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Heritage Bakery & Cafe
Minimum order of 12
Slice
Loaf serves 10-12
Each
Each
Additional $3.00
Plain, sesame, cinnamon raisin, parmesan
Sweet and savory offered flavors change daily
Cream cheese, cinnamon apple, raspberry
Serves 6-8, Bacon, potato, leek, and cheddar florentine: spinach, onion and swiss ham and cheddar
Cheesecake or pastry cream filled
7 Oz.
7 Oz.
7 Oz.
Minimum of 12 with a choice of frosting
10 Includes filling serves 16
Serves 60-70, serves 25-35, serves 12-18
Serves 70-95, serves 35-50, serves 18-24
Two egga, two strips of bacon, choice of toast
Flaky pie crust, mixed greens, house vinaigrette ask for today s flavor
Butter croissant, scrambled eggs, apple wood smoked bacon, medium cheddar cheese
Made to order topped with whipped cream, powdered sugar and real maple syrup add fresh strawberries for .75
Pecans baked right into the batter, topped with whipped cream and toastd pecans
Homemade buttermilk biscuit, sausage gravy, two eggs
Powdered sugar and real maple syrup
Mediam cheddar, rome tomatoes, horseradish cream, romaine hearts, hoagie roll
Roasted chicken, apples, dried cranberries, celery, stone-ground mustard, wheat bread
Smoked ham, red onion marmalade, provolone cheese, garlic aioli, sandwich roll
Brown sugar and black pepper crusted bacon, romaine lettuce, toasted bread or flour tortilla
Flaky pie cust, mixed greens, house vinaigrette ask for today s flavor
Romaine lettuce, herb croutons, shaved parmesan, house made caesar dressing
Baby spinach, bacon, hook s bleu cheese, dried cranberries toasted walnuts sliced apple with cider vinaigrette
Ask about our soup of the day
White, wheat, rye or sub roll turkey, ham, roasted beef or chicken salad cheddar, swiss, provolone, mozzarella
Oven roasted turkey, lettuce, tomato, bacon, thousand island dressing, toasted saurdough bread
Hard salami and genoa salami, pickled red onions, provolone cheese, baby spinach with light vinaigrette, garlic aioli on ciabatta bun
Roasted bell pepper, basil, fresh mozzarella cheese, ciabatta bun sundried tomato aioli
Marinated portabella, mozzarella cheese, basil aioli, fresh tomatoes, baby spinach ciabatta bun
Spinach, balsamic vinaigrette and herb croutons
A selection of fresh made pastry to include croissants, donuts, bagels, danish, bialys, muffins, cinnamon rolls and scones
A selected of fresh made pastry, regular and decaf coffee
Seasonal fruit
Served with yogurt or milk add fresh fruit for $1.00
Some choices include chicken and wild rice, wisconsin beer cheese, beef barley, roasted vegetable and pasta, broccoli cheddar, creamy butternut squash soup
Sourdough, wheat berry, rye, sub roll or combination
Oven roasted turkey, smoked ham, house roast beef, salami, or combination
Cheddar, swiss, provolone, mozzarella or combination
Mayo, mustard, horseradish cream, and garlic aioli
Roasted chicken, dried cranberries, apples, celery on wheat bread
Marinated in bourbon mustard glaze, red onion marmalade, provolone cheese, sandwich roll
On wheat or sourdough bread
Caramelized onions and bleu cheese on sandwich bun add $.50 per person
Includes 2 meats, 1 potato, 2 sides, 1 dessert
Includes 2 meats, 2 potatoes, 2 sides, 2 desserts, 1 beverage
Includes 3 meats, 2 potatoes, 3 sides, 1 soup, 2 desserts, 2 beverages
Per piece, cookies, brownies, dessert bars and cupcakes
Serves 16
Many cake flavors and frostings available, Full serves 60-70, Half serves 25-35, Quarter serves 12-18
Many cake flavors, fillings and frostings available, Full serves 60-70, Half serves 25-35, Quarter serves 12-18
Per person
Per person
Per person
Per person
Per person
Balsamic drizzle, petite salad-great for appetizer, or added to a cheese board, per slice
Served with cocktail and creole remoulade sauce dozen
Fresh mozzarella wrapped in prosciutto de parma cherry tomatoes and basil, balsamic vinegar dipping sauce, dozen
Garnished with chopped bacon or fresh dill, dozen
Rye bread, herbed creese spread, fresh dill, dozen
Tarrgon aioli, capers, pumpernickel bread, lemon wedges, per platter
Wheat toast points, avocado spead, cherry tomatoes, crispy bacon, micro greens, dozen
Strawberries, goat cheese, balsamic vinegar, toasted crostini, dozen
Tomatoes, basil, extra virgin olive oil, roasted garlic on crostini, dozen
Chilled shrimp, soy marinated julienned vegetables, cilantro, rice peper wrapper, thai peanut dipping sauce, dozen
Guacamole, salsa, and roasted corn, black bean salsa, pint of each
Served with crackers and fruit, person
Served with crackers and fruit, person
Selection of salami, summer sausage, and ham, person
Selections vary but may include prosciutto, chorizo, or serrano ham, person
Jicama and red onon slaw, quart
Creole remoulade sauce, dozen
Soy dipping sauce, dozen
Peanut dipping sauce, dozen
Mango salsa, dozen
Dozen
Dozen
Raspberry filling,
Caper remoulade and bell pepper slaw dozen
Served with crostini, quart
Meatless, quart
Gruyere cheese flavored profiteroles with gruyere cheese and walnut salad, dozen
Melted bleu cheese, house made bun, dozen
Includes chopped onions, cheddar cheese, scallions and corn bread
Menu for Heritage Bakery & Cafe provided by Allmenus.com
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