Potato salad, miso blue cheese sauce.
Onion, bell peppers, jalapeno, cilantro, peanut.
Onion, bell peppers, jalapeno, cilantro, peanut.
Miso marinated and broiled, bok choy.
Seaweed aioli, tonkatsu sauce.
Spicy Asian Barbeque sauce, yukon potatoes, zucchiniand onion.
Chef's choice 1 roll and 7 nigiri.
Any 2 special rolls.
7 pieces, 1 roll.
Tempura shrimp, tobikko, avocado, cream cheese, scallion, spicy mayo.
Tempura shrimp, eel, avocado and masago mayo.
Mango, avocado, eel sauce.
Tuna, yellowtail, avocado, jalapeno, scallion, tempura crumbs, spicy mayo.
Soft-shell and rock crab, cucumber, avocado, masago mayo, tobikko, spicy mayo.
Egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo.
Tempura salmon, cucumber, avocado, sprouts, tobikko, spicy mayo.
Tofu and wakame.
Tofu and wakame, ginger garlic oil.
Various seaweed, spring mix, ginger soy vinaigrette.
Iceberg, tomato, shaved bonito, corn crisp, ginger soy vinaigrette.
Garlic mashed potato, mushrooms, soy butter.
Miso marinated and broiled, bok choy.
Seaweed aioli, tonkatsu sauce.
Onion, bell peppers, jalapeno, cilantro, peanut.
Potato salad, miso blue cheese sauce.
Spicy mayonnaise.
Fermented black bean, Chinese sausage, garlic, cilantro, sake, soy.
Mint, basil, parsley, lemon, nan bread.
Boiled and salted baby soybeans.
Ponzu mayonnaise.
Kimchee, onion, bell peppers, jalapeno, Asian Barbeque.
Black vinegar glaze, Asian slaw.
Sauteed baby carrots, asparagus, onions, mushrooms in a truffled ginger scallion broth.
Bok choy, bell peppers, zucchini, red potato, curry broth.
Tuna, yellowtail, avocado, masago mayo, jalapeno, scallion, tempura crumbs, spicy sauce.
Mango, avocado, eel sauce.
Egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo.
Tempura salmon, cucumber, avocado, sprouts, tobikko, spicy sauce.
Tempura shrimp, eel, avocado and masago mayo.
Tempura shrimp, tobikko, avocado, cream cheese, spicy mayo.
Soft-shell and rock crab, cucumber, avocado, masago mayo, tobikko, scallion, spicy sauce.
Rock crab, avocado, cucumber, tuna, yellowtail and salmon.
Toro, bluefin, bigeye, yellowfinand albacore nigiri - 1 piece of each.
5 different kinds of fish, about 12 pieces.
1 regular roll and 9 pieces of nigiri sushi.
1 regular roll and 5 pieces of nigiri sushi.
3 rolls; 1 regular roll, 1 inside-out roll, 1 special roll.
The highest caliber tuna.
Seared and served with grated ginger.
From the fatty parts of hon maguro.
More like yellowtail than mackerel.
Kihada maguro also called ahi in Hawaii.
Higher quality than kihada.
Skin seared, limited season.
From Japan, salt and vinegar cured.
Seared with 7 spice.
Young yellowtail, sweet and fatty.
South American, lean and firm.
Slightly fatty flesh, farm raised.
Cured with salt and sake-soaked kelp.
Seared on the skin, sweet lean flesh.
Cold smoked Atlantic salmon.
Fatty, oily white fish falsely marketed as tuna.
Cooked slightly and served with shiso.
Raw spot prawn from Canada.
From New England, lightly seared.
Boiled and lightly marinated in vinegar.
Boiled young octopus, chewy and salty.
Cooked snow crab legs.
Small orange fish eggs.
Marinated in sake, soy and mirin.
Mildly spicy roe.
Sweet and tangy, best when fresh.
Marinated, larger than masago.
Broiled with sweet soy reduction.
Poached in sake and soy sauce.
Deep fried and marinated in sweet soy.
Pickled diakon.
Wasabi.
Scallion and yellowtail.
Cucumber.
Wasabi.
Tuna and wasabi.
Sesame seeds.
Marinated gourd.
Asparagus and shiso mayo.
Crab meat, avocado and cucumber.
Fresh water eel, cucumber, eel sauce.
Tuna and avocado.
Scallop, avocado and masago mayo.
Scallion and fatty tuna.
Shrimp and avocado.
Shrimp, masago mayo, scallion, 7 spice and chili oil.
Fried soft-shell crab, masago mayo.
Seasonal vegetables.
Fried salmon skin, cucumber, sprouts, avocado, eel sauce.
Tuna and spicy mayo.
Smoked salmon and cream cheese.
Salmon and avocado.