Plaka Taverna

Served on toasted English muffin and choice of cheese.

Served on toasted English muffin and choice of cheese.

Served on toasted English muffin and choice of cheese.

Served on toasted English muffin and choice of cheese.

Served on toasted English muffin and choice of cheese.

2 pieces.

4 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces.

2 pieces.

Victor Allen.

12 oz.

Served with 2 eggs, 2 pancakes and choice of protein.

Served with mushrooms, ham, onions, pepper, tomato, cheddar.

Served with Moroccan chicken scrambler, American fries, and pita. Spiced chicken sauteed with tomato and onion, scrambled with eggs.

2 eggs, Gyros meat, American fries, pita, and yogurt sauce.

With onions and a yogurt-cucumber sauce.

With spinach, onions, tomato, feta cheese.

With mushrooms, pepper, onions, tomato.

Choose of meat shaved off the cone, served on a warm pita with fresh tomatoes, onions, and tzatziki.

Gyros sandwich, with a side of the Plaka salad. Plaka salad made with greens, tomato, olives, cucumber, onions, feta cheese, and Greek dressing.

Gyros sandwich, with a side of the Plaka salad. Plaka salad made with greens, tomato, olives, cucumber, onions, feta cheese, and Greek dressing. with strips of grilled chicken breast.

Salad greens with tomato, cucumber, Greek olives, onion and feta, topped with spiced chicken strips. Served with pita and Greek salad dressing.

Salad greens with tomato, cucumber, Greek olives, onion and feta, topped with grilled chicken. Served with pita and Greek salad dressing.

Salad greens with tomato, cucumber, Greek olives, onion and feta, topped with meat. Served with pita and Greek salad dressing.

But you will love this combination. Moroccan chicken, falafel, hummus, feta cheese, rice pilaf, tomato, yogurt-cucumber sauce and pita.

A greek classic. Ground beef and lamb with eggplant, baked into a casserole with bechamel topping. Served with a Plaka salad and pita.

Gyros meat, falafel patties, stuffed grape leaves, rice pilaf, tomato, feta cheese, olives, yogurt-cucumber sauce pita.

Spinach Pie made with spinach, cheese, onions, and herbs baked between layers of flaky filo dough, served with a side salad and pita.

Spinach Pie made with spinach, cheese, onions, and herbs baked between layers of flaky filo dough, served with rice pilaf, tomato, feta cheese, olives, tzatziki sauce, pita.

on a regular pita. with lettuce, tomato, onion, and a yogurt-cucumber sauce. Orzo pasta salad made with tomatoes, zucchini, feta, olives, onion.

with wrap instead of pita. With lettuce, tomato, onion, and yogurt-cucumber sauce.

Falafel patties, hummus, stuffed grape leaves, tomato, cucumber slices, feta cheese, olives. yogurt-cucumber sauce, pita.

Roast garlic hummus, tomato-basil bruschetta. falafel patties, yogurt-cucumber sauce, pita.

Seasoned Greek meatballs grilled and served with yogurt-cucumber sauce, rice, olives, feta, and pita.

Chicken kabob over rice pilaf with tomato, olives, feta cheese, tzatziki sauce, and pita.

Tender Grilled chicken breast wrapped with lettuce, feta, tomato, onion. Tzatziki made with yogurt-cucumber sauce and Orzo salad.

Pork souvlaki, falafel patties, stuffed grape leaves, rice pilaf, pita, tomato, olives, feta cheese, tzatziki sauce.

Egg and lemon cream soup with chunks of tender chicken and rice. Served with warm pita bread.

Cup of avgolemono soup with a gyros sandwich.

12 oz.

Calamari served with pita and yogurt-cucumber sauce.

A unique blend of feta cheese, roasted red peppers, and olive oil. Served with warm pita.

A popular greek dip of yogurt cucumber, garlic, and dill, served with warm pita.

Traditional greek dip made from pureed fish roe, onions, lemon, and olive oil.

The fried cheese is doused in brandy and set on fire at your table. Served with warm pita.

Grilled protein meatball, with Mediterranean seasonings, served with yogurt-cucumber sauce, feta cheese, kalamata olives, and pita.

Homemade roast garlic hummus and warm grilled pita.

Sliced cucumber, tomato, Greek olives, and feta cheese, drizzled with olive oil and served with warm pita.

5 rice-stuffed grape leaves sauteed in olive oil, served with yogurt-cucumber sauce and warm pita.

Our roasted-garlic hummus is served with tomato bruschetta made of diced tomatoes, red onion and basil, and warm pita.

Three favorites. Red pepper dip, taramosalata, and tzatziki served with warm pita bread.

Traditional egg-lemon cream soup, with rice and chicken.

Traditional salad of Greece. Tomato, cucumber, Greek olives, feta, onions, and bell pepper. Seasoned with salt, pepper, and oregano. Tossed with olive oil and red vinegar, and served warm pita.

Mixed greens with tomato, red onion, cucumber, greek olives, feta cheese, and Greek dressing. Served with warm pita

Steak fries sprinkled with olive oil and oregano.

Traditional walnut-filo dough pastry, drizzled with honey-sugar-syrup.

Egg-cream custard filo pastry, drizzled with honey-sugar syrup.

Marinated pork kabob dinner. A Recipe is taken from my uncle paul's grilled in Gargaliani, Messenia, Greece.

Traditional Greek Casserole, eggplant layered with meat and tomato sauce and potatoes. Topped with a bechamel sauce then baked. Served with rice pilaf, green beans cooked in tomato, and feta cheese.

Marinated in lemon juice, white wine, olive oil, and garlic. grilled medium and served over rice pilaf, with a side of green beans cooked in tomato, and tzatziki.

Sashimi grade yellowfin tuna steak is marinated and char grilled to order. Served with rice pilaf, green beans cooked in tomato, and a side of sauce.

Tilapia filet is marinated in lemon, olive oil, thyme, and bay leaves, then grilled. Served with rice pilaf and green beans cooked in tomato.

Three things I remember about the island of Naxos: the castle, the chicken kebobs, and the nude beaches. They're all fabulous. Chicken breast marinated in garlic, olive oil, and oregano and grilled. Served over rice pilaf, with a side of green beans cooked in tomato, and tzatziki.

Crispy filo dough, stuffed with spinach, herbs, onion and feta cheese. Served with rice pilaf and green beans cooked in tomato.

A traditional Creek casserole: Large noodles are layered seasoned with cinnamon and cloves, then topped with bechamel sauce and baked. Served with rice pilaf and green beans in tomato.

Sliced gyros meat, grilled pork souvlaki, rice pilaf, feta cheese, dolmades made of rice-stuffed grape leaves, tomato, Greek olives, pita and tzatziki.

Spanakopita, rice pilaf, 3 falafel, tzatziki, hummus and pita.

Our homemade spanakopita and 2 pork souvlaki over rice pilaf. Served with tomato, feta, olives, tzatziki, and pita.

A half-portion of pastitsio, a half-portion of moussaka, casserole of eggplant, tomato-beef sauce, with cinnamon and cloves, topped with Bechamel, rice, and green beans in tomato.

Roasted-garlic hummus, tomato bruschetta diced tomatoes with onion and basil, 3 falafel, tzatziki, and pita.

Two grilled pork souvlaki with rice pilaf, tomato bruschetta, feta cheese, Greek olives, 2 falafel, tzatziki, and pita.

Hummus, tomato bruschetta, feta cheese, dolmades made of rice-stuffed grape leaves, orzo pasta salad, cucumber, one falafel, tzatziki, and pita.

Moroccan-spiced chicken, rice pilaf, 2 falafel, hummus, tomato, feta cheese, olives, dolmades made of rice-stuffed grape leaves, tzatziki and pita.

Gyros meat, rice pilaf, 2 falafel, tomato, feta cheese, Greek olives, dolmades made of rice-stuffed grape leaves, tzatziki and pita

Traditional shaved from the cone of protein. Served on a warm pita, and topped with sliced onion, tomato, and tzatziki. Served with taverna fries thick-cut steak fries sprinkled with olive oil and oregano.