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Choose two flavors of your choice.
Sierra mist over ice, topped with a dash of cream soda syrup.
Creamy cocoa-like milk tea that is rich in flavor. Served hot or cold.
Creamy cocoa-like milk tea that is rich in flavor. Topped with whipped cream and crumbled Oreos.
Two pieces. Pork, carrot, onion and vermicelli rolled up and fried crisp.
Two pieces. Pork, shrimp, lettuce and vermicelli noodles wrapped in rice paper. Served cold. Contains peanuts.
Cold seaweed salad sprinkled with sesame seeds and garnished with fresh lime.
Six pieces. Dumplings made of pork, ginger, onion and Napa cabbage.
6 pieces.
8 pieces. Spicy.
8 pieces. Spicy.
Eight pieces. Cream cheese and imitation crab fried crisp in a Chinese wonton wrapper.
Six pieces. A house favorite. Chicken wings marinated with garlic, ginger and soy sauce. Hot and spicy.
Korea's national dish. Seasoned and preserved Napa cabbage. Spicy.
Two pieces. Pork, shrimp, lettuce, kimchi and vermicelli noodles, served cold in rice paper. Spicy.
Your choice of chicken or pork, sauteed with onion, carrot, basil and scallion. Hot and spicy.
Wok-fried calamari topped with diced jalapeno, red onion and scallion.
2 pieces.
Rice cakes sauteed with a traditional zesty Korean sauce. Hot and spicy.
Ten pieces.
Thinly sliced seasonal pork. Topped with cilantro and scallion. Hot and spicy.
Shredded chicken and pork. Topped with cilantro and scallion.
Beef brisket, meatballs, pork roll, tendon, tripe and pan-fried egg. Topped with cilantro and scallion.
Succulent shrimp sauteed in butter and basil, subsequently stir-fried with savory "XO" seafood.
Egg noodles and Vermicelli with shrimp, squid, mussels and crab. Topped with cilantro and scallion.
Chicken, mussels, squid, shrimp, crab, tofu. Topped with cilantro and scallion.
A house favorite. Beef brisket, pork hock and pork roll. Topped with cilantro and scallion. Hot and spicy.
Shrimp, squid, mussels, crab, mushroom and squash. Topped with cilantro and scallion. Hot and spicy.
Beef brisket, mushroom and squash. Topped with cilantro and scallion.
Pork roll, shrimp, tomato and crab paste. Topped with cilantro and scallion.
Thick cuts of beef brisket.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Traditional Vietnamese noodle soup. We allow our rich beef broth to boil under low temperature with cilantro seed, fennel, cinnamon, cloves, roasted ginger and onions for 6-8 hours. Served with fresh basil, lime wedges, diced jalapenos and bean sprout.
Served on a bed of vermicelli noodles with julienned carrot, radish, diced lettuce and sprinkled with peanuts. Includes a pork eggroll and a side of fish sauce.
Served on a bed of vermicelli noodles with julienned carrot, radish, diced lettuce and sprinkled with peanuts. Includes a pork eggroll and a side of fish sauce.
Served on a bed of vermicelli noodles with julienned carrot, radish, diced lettuce and sprinkled with peanuts. Includes a pork eggroll and a side of fish sauce.
Served on a bed of vermicelli noodles with julienned carrot, radish, diced lettuce and sprinkled with peanuts. Includes a pork eggroll and a side of fish sauce.
Served on a bed of vermicelli noodles with julienned carrot, radish, diced lettuce and sprinkled with peanuts. Includes a pork eggroll and a side of fish sauce.
Your choice of chicken pork stir-fried in a spicy Korean style sauce with a pan-fried egg on top. Hot and spicy.
Stir-fried beef with Kimchi and a mixture of vegetables served on a bed of rice with a side of spicy Korean style sauce.
A house favorite. Steamed rice stir fried in a hot wok with a kick and topped with a pan-fried egg. Spicy.
Spicy.
Seasoned Korean style BBQ ribs, bone-in, grilled to perfection.
Generous portion of a traditional Korean soup with your choice of beef or seafood. Hot and spicy.
Spicy.
Spicy.
A mound of seasoned Pacific jumbo shrimp with heads attached. Served with a side of steamed white rice. Hot and spicy.
Seasoned pork chop served on a lettuce bed. Served with a side of steamed white rice. Hot and spicy.
Seasoned squid topped with diced red onion and scallion. Served with a side of steamed white rice. Hot and spicy.
Spicy.
Cantonese style flounder filet, steamed and subsequently drizzled with a homemade ginger infused soy sauce. Served with a side of steamed white rice.
Spicy.
Spicy.
Steamed rice stir fried in a hot wok with chicken and diced mangos topped with a pan-fried egg.
Spicy.
Served with a side of steamed white rice. Spicy.
Spicy.
Served with a side of steamed white rice. Spicy.
Served with a side of steamed white rice.
Steamed rice stir fried in a hot wok. Pan-fried egg on top.
Steamed rice stir fried in a hot wok with pork, chicken and Chinese sausage topped with a pan-fried egg.
Steamed rice stir fried in a hot wok with pork, chicken, Chinese sausage and shrimp topped with a pan-fried egg.
Steamed rice stir fried in a hot wok with pineapple, chicken and shrimp comes sweet topped with a pan-fried egg.
Steamed rice stir fried in a hot wok with malaysian style shrimp, chicken, pork, Chinese sausage and chopped lettuce.
Popular Chinese style steamed rice stir fried in a hot wok. Lightly fried rice with chicken,pork, Chinese sausage and shrimp topped with a pan-fried egg.
Steamed rice stir fried in a hot wok.
Two pieces. Carrot, onion and vermicelli rolled up and fried crisp.
Two pieces. Diced lettuce and vermicelli noodles wrapped in rice paper and served cold.
Six pieces. Pan-fried dumplings made of tofu, carrot, cabbage and spinach.
Sauteed tofu with bokchoy, broccoli, mushroom, carrot and snow peapod with your choice of rice or vermicelli.
Green pepper, carrot, snow peapod, mushroom, bean sprout and scallion sauteed in a fiery curry sauce. Hot and spicy.
Broccoli, bokchoy, mushroom, carrot, snow peapod and bean sprout sauteed in a rich sauce with thick-cut rice noodles.
Napa cabbage, mushroom, carrot, green onion, bean sprout, green pepper and onion.
Broccoli, bokchoy, mushroom, carrot, snow peapod and bean sprout.
A large portion of traditional Mapo tofu, served with a side of rice. Hot and spicy.
Vegetarian. Comes with a side of rice.
Sauteed tofu, bokchoy, green pepper, carrot, basil, snow peapod and mushroom. Comes with a side of rice.
Tofu stir-fried in a tangy sauce and drizzled with sesame seeds. Come with a side of rice.
A house favorite. Your choice of grilled chicken or grilled pork served on a lettuce bed with a side of julienned carrot and radish with a pan-fried egg on top.
Grilled chicken, pork and sauteed shrimp served on a lettuce bed with a side of julienned carrot and radish with a pan-fried egg on top.
Your choice of pork or beef stir-fried with shrimp with a pan-fried egg on top.
Thick beef cuts sauteed in egg gravy served on a bed of rice.
Salted and peppered pork chop and squid served on a lettuce bed with a pan-fried egg on top. Hot and spicy.
A hearty portion of lightly fried rice topped with a saute of buttered thick cuts of beef and a mixture of vegetables. Hot and spicy.
Braised pork belly served with bokchoy and a side of rice with a pan-fried egg on top.
Curry beef brisket served over a bed of rice with a mixture of vegetables.
Cantonese style rice platter with sauteed beef and sliced tomato served in a light egg gravy on a bed of rice.
Your choice of chicken or pork stir-fried with butter and basil with a pan-fried egg on top.
Chicken and diced mangoes sauteed in a flavorful, sweet sauce on a lettuce bed with a pan-fried egg on top.
Beef sauteed in spicy chili garlic sauce. A traditional Chinese cuisine. Served with a side of steamed white rice. Hot and spicy.
Beef stir-fried in a savory brown sauce and served on a bed of fried noodles. Served with a side of steamed white rice.
Beef stir-fried with peanuts and mixed vegetables. Served with a side of steamed white rice. Hot and spicy.
Beef stir-fried in a tangy sauce and drizzled with sesame seeds. Served with a side of steamed white rice. Hot and spicy.
Beef stir-fried in a sweet sauce with orange peel and zest. Served with a side of steamed white rice.
Juicy cut of sauteed beef with your choice of broccoli, snow peapods or bokchoy. Served with a side of steamed white rice.
Chicken stir-fried with peanut and mixed vegetables. Served with a side of steamed white rice. Hot and spicy.
Chicken stir-fried with cashew and mixed vegetables. Served with a side of steamed white rice.
Chicken stir-fried in a tangy sauce and drizzled with sesame seeds. Served with a side of steamed white rice.
Chicken stir-fried in a sweet sauce with orange peel zest. Served with a side of steamed white rice. Hot and spicy.
Served sweet with a delicate kick. Served with a side of steamed white rice. Hot and spicy.
Sauteed chicken with your choice of broccoli, snow peapods or bokchoy.
Chicken sauteed in spicy chili garlic sauce. Served with a side of steamed white rice. Hot and spicy.
A Hong Kong style saute with thick cut noodles and beef. Hot and spicy.
Pork and shrimp sauteed in a fiery curry sauce with vermicelli noodles. Hot and spicy.
Udon with our sweet soy sauce and your choice of chicken, beef or seafood.
Thick wheat noodles stir fried with Zhajiang (salted soybean paste), ground pork and topped with cucumber slivers. Hot and spicy
Classic Vietnamese style noodle dish served up fresh with some kick. Sprinkled with ground peanut and garnished with fresh lime.
High quality and class Hong Kong dish with sauteed rice-stick noodles and beef in a rich seafood sauce of scallops, red chili pepper and garlic.
Succulent shrimp sauteed in butter and basil, subsequently stir-fried with savory "XO" seafood sauce.
Seafood
Japanese pork chop served with Japanese curry, julienned carrot and radish with a pan-fried egg on top. Hot and spicy.
Served with a side of steamed white rice.
Served with a side of vermicelli noodles. Hot and spicy.
Served with a side of steamed white rice.
Served with a side of steamed white rice.
Served with a side of steamed white rice.
A large portion of traditional Mapo tofu sauteed with pork. Served with a side of steamed white rice. Hot and spicy.
String beans and pork belly sauteed in a spicy Malaysian chili sauce. Served with a side of steamed white rice. Hot and spicy.
Fresh flounder stir-fried with basil in a Malaysian style sauce. Served with a side of steamed white rice.