Bonfyre American Grille

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream. Vegetarian.

1 lb. of mussels served in a coconut curry cream sauce.

Stout beer-battered, buttermilk, cheddar cheese curds, topped with parsley and served with a side of Sriracha ranch. Vegetarian.

Crisp shoestrings topped with asiago, truffle oil, and scallions, served with a side of garlic aioli. Vegetarian.

Chips, Maytag blue and pepper jack cheese, topped with tomatoes and scallions. Vegetarian.

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing.

Sushi-grade tuna, Asian cabbage blend, wontons with ginger-sesame dressing and Thai chili glaze.

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce.

5 grilled bacon-wrapped shrimp stuffed with jalapenos and blended cheese. Gluten-free.

Gluten-free.

Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette. Vegetarian. Gluten-free.

Heirloom tomatoes, fresh mozzarella, red onions, balsamic glaze, e.v.o.o. and basil, served with spring mix. Vegetarian. Gluten-free.

Grilled chicken, romaine, spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro-lime vinaigrette, topped with tortilla strips.

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons.

Dried cherries, pecans, pickled onions, apple, manchego cheese, and bourbon maple vinaigrette. Add avocado for an additional charge. Vegetarian. Gluten-free.

Our classic blue cheese wedge with a 4.5 oz. sirloin, beets, red onions, cherry tomatoes, grilled asparagus and garlic bread.

Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, hard-boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette. Gluten-free.

Romaine, caesar dressing, croutons, Parmesan cheese, and grilled chicken.

Vegetarian. Gluten-free.

Gluten-free.

Hormone-free, grass-fed beef cooked to your specifications, bacon, cheddar cheese, served with Bibb lettuce, tomato, and onion. Add extras for an additional charge.

Miso aioli, shiitake mushroom relish, on a brioche seeded bun.

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo.

Housemade patty of beans, onions, peppers, rolled oats, pepper jack and southwest seasoning, topped with Bibb lettuce and tomato. Vegetarian.

Prime top sirloin, caramelized onions, tomatoes, Bibb lettuce, garlic aioli and house made chimichurri, on a hoagie roll.

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella and Parmesan. Vegetarian.

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella. Vegetarian.

Fig jam, caramelized onions, arugula, Parmesan, goat cheese, mozzarella, finished with a balsamic glaze.

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and Thai chili glaze.

The mix of cheddar and mozzarella, blackened shrimp, chorizo, pico de gallo, cilantro, and a smoked hot sauce.

Fig jam, arugula, prosciutto, manchego cheese, and olive oil drizzle.

Hummus, spring mix, Kalamata olives, feta cheese, and port wine syrup. Vegetarian.

Brie, soppressata, apples, pickled onions, topped with hot honey and parsley.

Guacamole, pico de gallo, blackened shrimp, cilantro, and chimichurri sauce.

Avocado, cucumber, peppers, onion, corn, and olives.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

10 oz. sirloin steak, fries and chimichurri.

Served with Bonfyre mash and vegetables. Add a cup of soup or side salad and avocado for an additional charge. Gluten-free.

6 shrimp, Asian slaw and fresh vegetables, served with your choice of brown or sticky rice. Add a cup of soup or side salad and avocado for an additional charge. Gluten-free.

Slow roasted and fall off the bone tender served with shoestring potatoes and Asian slaw. Add a cup of soup or side salad for an additional charge.

Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto. Add a cup of soup or side salad and avocado for an additional charge.

Prime top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables. Add a cup of soup or side salad and avocado for an additional charge.

Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash.

Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto. Add protein for an additional charge. Vegetarian.

Choice of fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos).

Seasoned chicken, marinara, Italian cheese blend and garlic Alfredo fettuccini.

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables.

Chicken, andouille, shrimp, onions, celery, green bell peppers, creole rice and Cajun seasoning. Gluten-free.

7oz. salmon served with street corn, chorizo and honey salsa vinaigrette. Gluten-free.

Choice of chicken, shrimp, or tofu, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sauteed onions.

Served with cucumber salad, rice, and beans, topped with tomatillo sauce.

Served with Bonfyre mash and grilled asparagus.

Served with vegetable risotto and champagne beurre blanc.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Gluten free.

Gluten free.

Vegetarian.

Vegetarian.

Vegetarian. Gluten-free.

Vegetarian.

Gluten-free.

Vegetarian.

Gluten-free.

Vegetarian.

Vegetarian.

Chips, Maytag Blue and pepper jack cheese, topped with tomatoes and scallions. Vegetarian.

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing.

Topped with tomatoes and scallions, served with white corn chips, salsa and sour cream. Vegetarian.

Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze.

5 grilled bacon-wrapped shrimp stuffed with jalapenos and blended cheese. Gluten-free.

Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch.

Crisp shoestrings topped with asiago, truffle oil, and scallions, served with a side of garlic aioli. Vegetarian.

Jumbo lump crab meat, spring-greens mix, chipotle and cilantro cream sauces.

1 lb. of mussels served in a coconut curry cream sauce.

Grilled chicken, romaine spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, tortilla strips and pico de gallo tossed in a cilantro lime vinaigrette.

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, tossed in a ginger-sesame dressing, finished with a Thai chili glaze.

Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette. Vegetarian. Gluten-free.

Dried cherries, pecans, pickled onions, apple, manchego cheese, and bourbon maple vinaigrette. Add avocado for an additional charge. Vegetarian. Gluten-free.

Our classic bleu cheese wedge with a 4.5 oz sirloin, beets, cherry tomatoes, grilled asparagus and garlic bread.

Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles, tossed in a tarragon vinaigrette. Gluten-free.

Heirloom tomatoes, fresh mozzarella, red onions, balsamic glaze, e.v.o.o. and basil, served with spring mix. Vegetarian. Gluten-free.

Romaine, caesar dressing, croutons, Parmesan cheese, and grilled chicken.

Cooked to your specifications, cheddar cheese, served with Bibb lettuce, tomato and onion.

Housemade patty of beans, onions, peppers, rolled oats, pepper jack, and southwest seasoning, topped with Bibb lettuce and tomato. Vegetarian.

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo.

Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce.

Prime top sirloin, caramelized onions, tomatoes, Bibb lettuce, garlic aioli and house made chimichurri, on a hoagie roll.

Miso aioli, shiitake mushroom relish, on a brioche seeded bun.

Miso aioli, shiitake mushroom relish, on a potato roll.

Fig jam, caramelized onions, arugula, Parmesan, goat cheese, mozzarella, finished with a balsamic glaze.

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella and Parmesan. Vegetarian.

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze.

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella. Vegetarian.

The mix of cheddar and mozzarella, blackened shrimp, chorizo, pico de gallo, cilantro, and a smoked hot sauce.

Fig jam, arugula, prosciutto, manchego cheese, and olive oil drizzle.

Hummus, spring mix, Kalamata olives, feta cheese, and port wine syrup. Vegetarian.

Brie, soppressata, apples, pickled onions, topped with hot honey and parsley.

Guacamole, pico de gallo, blackened shrimp, cilantro, and chimichurri sauce.

Avocado, cucumber, peppers, onion, corn, and olives.

Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, Bonfyre mash and baby carrots.

Chicken, andouille, shrimp, onions, celery, green bell peppers, creole rice and Cajun seasoning. Gluten-free.

5 shrimp, Asian slaw and fresh vegetables, served with your choice of brown or sticky rice. Gluten-free.

Choice of fried or seared, topped with cabbage, pico de gallo, chipotle, cream sauce, served with black bean salsa (includes 3 tacos).

Served with cucumber salad, rice, and beans, topped with tomatillo sauce and sour cream.

Red, green, and yellow peppers with mushrooms, onions, and tomatoes, tossed with roasted red pepper cream sauce.

Served with rosemary potatoes and fresh vegetables.

Seasoned chicken, marinara, Italian cheese blend and garlic Alfredo fettuccine.

Comes with bell pepper mix, onions, cilantro, and sesame seeds, served on a bed of white rice, topped with wonton strips and peanuts.

Ahi tuna, shrimp, or salmon tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, crushed peanuts, sesame seeds, spicy aioli, and baby kales prouts, served with your choice of sushi rice, white rice, brown rice, or spring mix. Gluten-free.

Choice of chicken, shrimp, or tofu, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sauteed onions. Add avocado for an additional charge.

Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw.

Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto. Add protein for an additional charge. Vegetarian.

1/2 rotisserie served with Bonyfre mash and vegetables. Gluten-free.

Salmon, scallops, shrimp, Swiss chard, drizzled with lemon-caper sauce, served over lemon risotto.

7oz. salmon served with street corn, chorizo and honey salsa vinaigrette.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

9 oz. sirloin steak, fries and chimichurri.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian.

Vegetarian.

Vegetarian. Gluten-free.

Vegetarian.

Vegetarian.

Gluten-free.

Vegetarian.

Ham, gruyere, spinach, spinach, served with toast, breakfast potatoes and mixed greens

Three jumbo buttermilk pancakes served with fresh wildo berry topping, whipped cream, coated with powdered sugar, and served with your choice of sausage or bacon

Our jambalaya topped with eggs and served with toast

Drunken bananas and pecans served with housemade caramel syrup, bacon or sausage