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Francesca's Al Lago
Spicy tomato sauce
Garlic toast with prosciutto, tomatoes, basil, mozzarella & olive oil
Italian rice with sausage, onions, roasted plum tomatoes & fontinella cheese
Thinly sliced raw sirloin with capers, tomatoes, mushrooms, arugula, basil, olive oil & parmigiano
Romaine, endive, radicchio, blue cheese, fresh vegetables
Mixed greens with portobello & cremini mushrooms, goat cheese, balsamic & olive oil
Prosciutto, artichoke, mushroom, olive, egg
Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant
With sauteed calamari, mussels, marinara, crushed chillies, parsley & extra virgin olive oil
Roasted italian sausage, red & yellow peppers, red onion, basil, garlic, herbs & tomato sauce on a french baguette. Served with mixed greens or french fries
Char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam & roasted garlic aioli, served on a brioche bun with fries
Pan roasted tilapia on a ciabatta bread with arugula, red onion, tilapia, & lemon mayonnaise. Served with mixed greens or french fries
Classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons & parmigiano
Fresh spinach tossed with fried calamari, red & yellow peppers & a spicy cayenne pepper dressing
Sauteed shrimp 3 pcs & scallops 3 pcs over mixed greens with a balsamic lemon vinaigrette
Sauteed with shrimp, sea scallops, manila clams, garlic & olive oil in a spicy cherry tomato sauce
Pumpkin filled pasta in a brown butter sage sauce with veal reduction, fresh tomatoes & shaved parmigiano
Sauteed chicken breast with baby artichokes, wild mushrooms, herbs & a brandy sauce
Roasted salmon in a spicy cherry tomato sauce, capers, garlic & white wine over spinach
Served with marinara
Simmered in a spicy tomato sauce
Garlic toast with tomato, basil & fresh mozzarella
Sauteed spinach with garlic and olive oil
Italian rice of the day
Spicy cherry peppers with prosciutto & provolone
Dressed with lemon and olive oil
Dressed with lemon and olive oil
Sliced tomatoes, fresh mozzarella, basil & olive oil
Romaine, endive, radicchio, carrots, cucumber, tomato, string beans, peapods, olive oil, balsamico & blue cheese
Layers of each with basil and olive oil
Asparagus, tomato, lemon, olive oil & blue cheese
Romaine, tomatoes, carrots, cucumber, olive oil, balsamico
Classic caesar with croutons, roasted peppers and parmesan
Half chicken roasted with garlic, shallots, rosemary, lemon, olive oil, served with roasted potatoes
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach
Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic in a brandy sauce
Chicken breast of the day
Fresh fish of the day roasted with wild mushrooms, spinach, tomato and herbs
Roasted veal medallions with baby artichokes, wild mushrooms and herbs in a light brandy sauce
Spinach filled ravioli with a four cheese sauce, spinach and a touch of tomato sauce
Spicy tomato sauce, roasted eggplant & parmesan
Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts
Light tomato basil sauce with fresh mozzarella
Light cream sauce with asparagus and pine nuts
Herbed tomato sauce with mushrooms and fresh mozzarella
Sausage, wild mushrooms, tomato sauce and parmesan
Light basil cream sauce with chicken, spinach and pine nuts
Light tomato basil sauce with garlic and olive oil
Spicy tomato sauce topped with prosciutto
Four cheese: Mozzarella, mascarpone, blue & swiss
Arugula, cherry tomatoes, garlic, provolone, parmesan
Plum tomatoes, basil and fresh mozzarella
Sausage, olives, mushrooms, artichoke, broccoli, anchovy, eggplant, spinach
Pizza of the day
Linguine or rigatoni
Linguine or rigatoni
Linguine or rigatoni
Linguine or rigatoni
Available for children up to age 12.
Spicy tomato sauce
Garlic toast with prosciutto, tomatoes, basil, mozzarella & olive oil
Italian rice with sausage, onions, roasted plum tomatoes & fontinella cheese
Thinly sliced raw sirloin with capers, tomatoes, mushrooms, arugula, basil, olive oil & parmigiano
Marinated baby artichokes with tomatoes, fresh mozzarella cheese & prosciutto di parma
Spicy stuffed cherry peppers with prosciutto & provolone topped with marinated tomatoes & fresh mozzarella
Romaine, endive, radicchio, blue cheese, fresh vegetables
Mixed greens with portobello & cremini mushrooms, goat cheese, balsamic & olive oil
Prosciutto, artichoke, mushroom, olive, egg
4 Cheese: Mozzarella, mascarpone, blue, swiss
Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant
With sauteed calamari, mussels, marinara, crushed chillies, parsley & extra virgin olive oil
Sauteed with shrimp, sea scallops, manila clams, garlic & olive oil in a spicy cherry tomato sauce
Giant rigatoni with braised pot roast, carrots, onions, celery, herbs & parmigiano
Pumpkin filled pasta in a brown butter sage sauce with veal reduction, fresh tomatoes & shaved parmigiano
Wheat penne pasta sauteed with zucchini, yellow squash, red & yellow peppers, sweet peas, asparagus and onions in a light tomato basil sauce
Sauteed with sausage, onion & pancetta in a three cheese sauce swiss, mascarpone, parmigiano
Shell shaped pasta sauteed with ham, peas & wild mushrooms in a tomato cream sauce
Roasted half chicken with garlic, shallots, rosemary, lemon & olive oil. Served with roasted potatoes
Sauteed chicken breast with baby artichokes, wild mushrooms, herbs & a brandy sauce
Roasted veal medallions with a creamy herb polenta, wild mushrooms, scallions, garlic, fresh tomatoes & herbs
Roasted salmon in a spicy cherry tomato sauce, capers, garlic & white wine on sauteed spinach
Roasted tilapia with oven dried tomatoes, roasted artichokes, capers, lemon & brown butter sauce. Drizzled with aged balsamic
Roasted mahi mahi with shiitake & cremini mushrooms, leeks, tomatoes, sage, garlic & white wine
Quinoa gluten free linguine sauteed with extra virgin olive oil, fresh garlic, diced tomatoes and sauteed spinach
Quinoa gluten free linguine sauteed in a spicy cherry tomato sauce with garlic, olive oil and fresh herbs
Quinoa gluten free linguine sauteed with a parmesan cream sauce and fresh asparagus
Quinoa gluten free linguine sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil and pine nuts
Semi sweet chocolate flourless cake served warm with a mint chocolate center and topped with mint chocolate gelato, raspberry sauce and fresh berries
Vanilla creme brulee served with fresh, seasonal berries
Homemade gelati available in a variety of flavors, ask your server for today's specialties
Fresh fruit sorbetti available in a variety of flavors, ask your server for today's specialties
Menu for Francesca's Al Lago provided by Allmenus.com
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