Purple Peruvian corn juice with diced apples.

Chicha morada mixed with lemonade.

Peruvian herbal beverage. Dried toasted barley, linseed, lemongrass and dried horse tail.

Eggs, onions, goat cheese and pesto. Served with toast and roasted potatoes.

Roasted mixed bell peppers, onions, tomatoes and Gruyere cheese. Served with toast and roasted potatoes.

Eggs, ham and Gruyere cheese. Served with toast and roasted potatoes.

4 egg scramble, quinoa, topped with shredded cheese and served with a side of steam vegetables, roasted red potatoes or toast.

4 egg scramble served with slices of chicharron and a side of roasted red potatoes or toast.

4 egg scramble served with 1 tamal, slices of chicharron and a side of roasted red potatoes or toast.

4 egg scrambled served with bacon and sausage and a side of roasted red potatoes or toast.

Bacon, sausage, onions, mini bella mushrooms and Gruyere cheese. Served with toast and roasted potatoes.

Roasted mixed bell peppers, onions, tomatoes, mini bella mushrooms, cilantro and chunks of queso fresco. Served with toast and roasted potatoes.

Organic quinoa, mini bella mushrooms, peas, carrots, topped with a fried egg and fire-roasted tomato sauce. Served with a side of roasted potatoes or toast.

2 fried eggs, bacon, sausage, topped with a haucatuay dressing. Served with a side of roasted potatoes or toast.

Sauteed tomatoes and onions, flambeed steak or chicken breast, green onions and cilantro, topped with a fried egg. Served with a side of roasted potatoes or toast.

1 canary bean and rice pancake topped with a fried egg and salsa criolla. Served with a side of roasted potatoes or toast.

Sauteed onions, tomatoes, mini bella mushrooms, mixed bell peppers, corn, cilantro and green onions. Served with a side of roasted potatoes or toast.

Quarter rotisserie chicken marinated in Peruvian sauces and red wine. Served with roasted potatoes, a house salad and haucatay sauce.

3 breaded and deep-fried north Atlantic cod loins served with tartar sauce and roasted potatoes.

2 fried eggs, slices of chicharron, 1 chicken or pork tamale, yucca fries and salsa criolla served with wheat or white toast.

Peruvian tamale wrapped in banana leaves, filled with chicken or pork, boiled egg, red pepper and olives. Served with salsa criolla.

2 beef, chicken or cheese and vegetable empanadas served with creamy aji Amarillo sauce and a small side salad.

Fried yucas served with huancaina sauce and a small side salad.

Flambeed beef tenderloin, sauteed red onions and tomatoes garnished in cilantro and served on toasted French bun. Served with a side of french fries or a house salad.

2 lightly battered and fried cod loins, aji Amarillo mayo, lettuce and salsa criolla. Served with a side of french fries or a house salad.

Quinoa and bean patty, mozzarella cheese, lettuce, tomatoes and chipotle-mayo dressing served with a side of french fries or a house salad.

Baked and then fried pork loin, fried sweet potato, salsa criolla and mayo served with a side of french fries or a house salad.

Purple Peruvian corn juice with diced apples.

3 raised beef, chicken or cheese and vegetable empanadas with aji Amarillo sauce.

Grilled marinated beef heart, roasted potatoes, Peruvian corn and huacatay sauce.

Fried yuccas served with huancaina sauce.

Breaded and deep-fried shrimp, calamari, mussels and fish served with yucca, criolla salsa and tartar sauce.

Pureed potato layers with chicken salad, avocado and tomatoes in between.

Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots.

A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp.

Chicken breast pieces, fettuccine noodles, carrots, celery, potatoes and yellow onion.

Peruvian quinoa, bell peppers, onions, scallions, olives, beets and carrots tossed in house citrus dressing.

Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.

Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and Spanish stuffed olives in house dressing.

Fresh mahi mahi in a classic leche de tigre (lime juice and spices) with red onions, aji limo and cilantro. Served with Peruvian corn and boiled sweet potato.

Lima-style. Fresh mahi mahi, shrimp, mussels, calamari, red onions, Peruvian corn and cancha (toasted Andean corn) in rocoto pepper leche de tigre (lime juice and spices).

Tuna, red onion, Japanese cucumber, daikon radish, avocado and seaweed salad in a tamarind leche de tigre (lime juice and spices).

Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice.

White rice stir-fried with shrimp, mussels and calamari. Mixed with peppers and green peas, seasoned with saffron and cilantro.

Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.

Fried rice consisting of white rice, eggs, peas, carrots, mixed peppers and scallions sauteed in soy sauce.

Wok-fried quinoa, mix bell peppers, scallions, mushrooms, plantains and egg. Served with chifa salad (carrots, radish, mango and citrus dressing).

Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.

Fried mahi mahi covered covered by a variety of seafood in an aji panca sauce. Served with rice.

Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce.

White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.

Chunks of lamb marinated in chicha de jora cooked in a blend of onions, garlic and cilantro served with white rice and canary beans.

Flambeed beef tenderloin, sauteed red onions and tomato garnished in cilantro and served on toasted bread. Served with french fries.

3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce and choice of roasted red potatoes or french fries.

A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.

Rice infused with cilantro cooked with a variety of seafood. Served with green peas, carrots, bell peppers, salsa criolla and aji Amarillo sauce.

Purple Peruvian corn juice with diced apples.

2 fried chicken empanadas served with huancaina sauce.

2 fried vegetable and cheese empanadas served with huancaina sauce.

Fried yuccas served with huancaina sauce.

Boiled halved potatoes covered in aji amarillo sauce, queso fresco, egg and olives.

A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp.

Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots.

Chicken breast pieces, fettucini noodles, carrots, celery, potatoes and yellow onion.

Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and olives in house dressing.

Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.

Pureed potato layers with chicken salad, avocado and tomatoes in between.

Peruvian quinoa, bell peppers, onions, scallions, olives, beets, cucumbers and tomatoes tossed in house citrus dressing.

Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce.

White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.

Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.

A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.

Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice.

Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.

Fried rice consisting of white rice, eggs, peas, carrots and scallions sauteed in soy sauce.

3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce, roasted red potatoes or french fries.

Hamburger, lettuce, tomatoes, fried egg, cheddar cheese and crema de rocoto. Served on toasted brioche buns with french fries or small house salad.

Quinoa and bean burger, mozzarella cheese and a chipotle sauce. Served on toasted brioche buns with french fries or small house salad.

Baked and fried pork tenderloin, sweet potatoes, salsa criolla and mayo. Served on toasted brioche buns with french fries or small house salad.

Battered and deep-fried north Atlantic cod fillets, cheddar cheese, lettuce and tomatoes. Served with tartar sauce and toasted brioche buns with french fries or small house salad.

Fried shrimp, lettuce, tomatoes and avocado. Served with spicy mayo and toasted brioche buns with french fries or small house salad.

Flambeed beef tenderloin or chicken, sauteed red onions, tomatoes, garnished in cilantro. Served on toasted brioche buns with french fries or small house salad.

Roasted, sliced pork tenderloin tossed in homemade BBQ sauce. Topped with homemade coleslaw. Served on toasted brioche buns with french fries or small house salad.

3 soft butter cookies with dulce de leche in between. Served with vanilla ice cream.

A sweet egg custard covered in caramel sauce.