• Wisconsin
  • Madison
  • Fuegos

Fuegos

(608) 229-6920
  • 904 Williamson St, Madison, WI 53703
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(608) 229-6920
  • Menu
  • Tapas Para Picar
    A tapa is an appetizer or snack in Spanish cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. FUEGOS provides our guests with a wide variety to choose from.
    • Cangrejo y Langosta $15

      Crab & lobster cake on greens topped with fire roasted chile sauce & onion crisps.

    • Cincos de Venera $13

      scallops, organic corn chips, guacamole.

    • Tigres $12

      mussels, blue crab, spinach in saffron butter & topped with manchego cheese.

    • Borrego Y Arroz $12

      Lamb & rice meatballs on pipian mole and walnut crema.

    • Toritos y Cabra $9

      Bacon, jalapenos and goat cheese.

    • Chorizo de Lagarto $12

      Alligator chorizo cumin oil, Spanish mustard sauce & pickled red onions

    • Quesos Y Embutidos $15

      Local cheese & meats

    • Pulpo En Ajo y Tomato $14

      grilled Spanish octopus, ancho & guajillo chilies.

    • Calamar Frito $10

      Squid steak strips, fire roasted chile.

    • Queso de Chiva $9

      Baked goat cheese and guajillo tomate chile.

    • Guacamole Y Salsa $9

      seasoned organic corn chips, salsa verde, salsa de arbol & guacamole.

    • Empanadas $8

      Chorizo, queso, and potato.

    • Tostones $9

      Fried plantains, garlic and spicy mango sauce.

    • Olivas $14

      Spanish olives, prosciutto, queso, herb olive oil, roasted peppers & Spanish baguette.

    • Angeles $15

      Seared Scallops & Saffron lemon sauce

    • Aguacate Relleno $12

      1/2 avocado stuffed with shrimp, tomato, cilantro & alsum farms grilled corn

  • Ensaladas y Sopas
    Fuegos utilizes organic, non-gmo, local produce from Wisconsin farmers and ranchers.
    • De Las Labores $8

      Organic Greens topped with vegetables from our Farmer's FieldsWith choice of dressing.

    • Grilled Cesar $10

      1/2 a grilled romaine Creamy Garlic Caesar dressing, Smokey tomato Vinaigrette Topped with queso fresco olives and tomatoes

    • Betabel $10

      Roasted beets, organic blends of greens, candied walnuts, goat cheese, raspberry vinaigrette and basil oil.

    • Nopalitos $9

      Baby cactus, Mexican farmer cheese, tomato, cilantro with lime vinaigrette.

    • Sopa de Marisco $7

      Seafood bisque.

    • Tomate $10

      Locally sourced Tomatoes, Goat cheese & rioja balsamic syrup & herb oil

  • Dinner
  • Laditos
    • Papas Younnes $4

      Golden Potatoes, Cumin Seed & Jalapeno

    • Papas Azul $4

      Mashed Alsum Purple Potatoes & Jalapeno

    • Frijoles Negros $4

      Black beans

    • Camote $4

      Grilled sweet potato.

    • Frijoles Charros $4

      Chorizo and mashed pinto beans.

    • Elote $4

      Mexican street corn.

    • Arroz de Azafran $4

      Saffron rice.

    • Arroz de Coco $4

      Coconut rice.

    • Pozole Manchego $4

      Whole hominy corn grits with manchego cheese

    • Espa´rragos Y limon $5

      Grilled Asparagus & lemon Saffron

  • Vegan Tapas Para Picar
    A tapa is an appetizer or snack in Spanish cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. FUEGOS provides our guests with a wide variety to choose from.
    • Vegano Taquitos $9

      Flour tortillas filled with cauliflower, carrot and vegan cheese served with avocado sauce.

    • Vegano Tostones $9

      Fried plantains, garlic and spicy mango sauce. Maduros or verdes sauce.

    • Croquetas De Yucca $10

      Fried seasoned Yucca croquets Served with spicy ketchup

    • Coliflor Picosas $8

      Roasted cauliflower en chile arbol chile sauce and green onion crema

    • Cincos de Champinones $12

      Seasoned organic blue corn chip, guacamole, roasted mushrooms.

    • Frutas Limon Y Tajin $8

      apples, papaya, mango, pineapple & cucumber Dazzled with chamoy, Taji´n & lime

    • Albondigas de Verduras $9

      Garden globes on pipian mole and walnut cream.

    • Vegano Organic Corn Chips and Salsa $8

      Seasoned organic corn chips, salsa verde, salsa de arbol, and guacamole.

    • Vegano Empanadas $8

      Potato, black bean, carrot, squash and vegan cheese.

    • Vegano Queso de Nuez $11

      Baked nut cheese with a guajillo chile tomato sauce.

    • Vegano Olivas $12

      Spanish olives, nut cheese, herb olive oil, roasted peppers, and Spanish baguette

    • Patatas Bravas $9

      Fried Spicy potatoes with Avocado Aioli

    • Papas Fritas $9

      Fried turned potatoes with spicy ketchup

  • Vegan Ensaladas y Sopas
    • Vegano De Las Labores $8

      Greens topped with vegetables from our farmers fields. With choice of dressing.

    • Vegano Betabel $12

      Wood fire grilled beets, mixed greens, raspberry vinaigrette, basil oil, candied walnuts and nut cheese.

    • Vegano Nopalitos $9

      Baby cactus, nut cheese, grape tomato, cilantro and red onion with lime vinaigrette.

    • Vegano Grilled Cesar $9

      Creamy garlic Caesar dressing, smokey tomato vinaigrette with red onions, black olives and heirloom tomatoes.

    • Vegano Soup of the Day $7

      Chef Oscar's vegan soup

    • Papa Y Vegetales $12

      Purple Potato salad & Chilled grilled Asparagus, broccoli, squash, cauliflower, peppers & green onion crema

    • Tomate $10

      Locally sourced Tomatoes cashew cheese & rioja balsamic syrup & herb oil

  • Vegan Plato Grande Dinner
  • Vegan Laditos
    • Vegano Papas Younnes $4

      Golden potatoes, cumin seed and jalapeno.

    • Vegan Espa´rragos $5

      Grilled Asparagus

    • Vegano Arroz de Azafran $4

      Spanish saffron rice with vegetable broth.

    • Vegano Elote $4

      Vegan version of Mexican street corn.

    • Vegano Arroz de Coco $4

      Coconut rice.

    • Vegano Frijoles Negros $4

      Black beans

    • Vegano Camote $4

      Grilled sweet potato.

  • Vegan Brunch
  • Desserts
    • Chef's Choice Dessert $6

      Please call to confirm daily dessert choices.

    • Chef's Vegan Dessert Choice $6

      Please call to confirm daily dessert choices.

  • Brunch
    • Huevos y Solomillo $17

      Chef steak served with charro beans, pico de gallo and fuegos potatoes. Add Egg option available please specify preference.

    • El Guero $11

      Eggs and fuegos potatoes with choice of bacon or sausage.

    • El Americano $11

      pasture raised beef Burger, & Choice Spanish style Blue cheese Chihuahua, Cheddar, Swiss or Oaxaca

    • Migas $10

      A scramble of corn tortillas, eggs, chihuahua cheese, Mexican chorizo, roasted peppers and pico de gallo.

    • Lomitos Salmon & Spinach $17

      Thick Slice of MSD Miche toast sunny side egg & fuegos potatoes

    • Lomitos Crab Cake & Broccoli $17

      Thick Slice of MSD Miche toast sunny side egg & fuegos potatoes

    • Lomitos Steak, Mushroom & Ham $15

      Thick Slice of MSD Miche toast sunny side egg & fuegos potatoes

    • Salchicha $4

      Pork sausage.

    • Tosino $4

      Bacon.

    • Tortilla Espanola $10

      Baked omelet of potatoes, onions, spinach, chorizo and queso Manchego.

    • Pancake con Platano y Nuez $10

      Pancakes with fried bananas, rum pecan syrup, strawberries and whipped cream.

    • El Aplastado $9

      Bacon, avocado, tomato, charro beans, fried egg, Manchego cheese and mashed between bread. Served with papas fritas.

    • Sardo $18

      Shrimp, Crab, & scallops on toast poached eggs, broccoli & saffron queso sauce

    • Chilaquiles $12

      Corn tortillas red or green salsa topped with fried eggs, queso fresco & frijoles charros

    • Cubano $10

      Fire roasted pork sandwich, Ham, mustard, Pickles, Swiss cheese & mayo

    • Torta de Pollo $10

      Grilled chicken sandwich, guacamole, mayo, pickled onion, lettuce & tomato

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