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Porta Bella Italian Restaurant
Crimini mushrooms stuffed with Italian meats and cheeses. Dairy and wheat
Garlic bread topped with our special blend of cheeses and spices. Comes with a cup of tomato sauce. Dairy, soy, and wheat.
Garlic bread topped with mozzarella cheese. Vegetarian, dairy, soy, wheat.
Served with a side of tomato sauce.
Ravioli stuffed with five Italian cheeses, rolled in Italian seasoned bread crumbs and parmesan cheese. Served with a side of tomato sauce. (D,E,W)
Can’t decide. Enjoy half orders of stuffed mushrooms and toasted ravioli. Served with tomato sauce. (D,E,W)
Romaine lettuce topped with our signature blend of ham, salami, mozzarella and cheddar cheeses, fresh green peppers, and garbanzo beans. No substitutions or deletions of our topping
Romaine lettuce topped with black olives, cherry tomato, shaved parmesan and croutons. Served with Caesar dressing. (V,D,E,Y)
Fresh spinach topped with grilled chicken breast, fresh mushrooms, bacon and cherry tomatoes. Served with a honey-Dijon dressing.
A regional favorite from Mantova, Italy, Madison’s sister city. A thick marinara sauce of Italian sausage, beef, bacon, mushrooms, green peppers, tomatoes and onions served over spaghetti, topped with four Italian cheeses. Dairy, eggs, wheat.
Gulf shrimp, chicken and sausage in a thick spicy marinara sauce, served over penne.
Sauteed shrimp and sea scallops served over a bed of fettuccine, topped with tomato-vodka cream sauce and four Italian cheeses.
Dairy, eggs, seafood, wheat. Sauteed gulf shrimp and sea scallops served over rainbow rotini with your choice of tomato-vodka or white wine-clam sauce.
Spaghetti topped with a creamy bacon-alfredo sauce and four Italian cheeses. (D,E,S,W)
Sautéed shrimp tossed with portabella mushrooms, served over a bed of spaghetti, topped with our homemade alfredo sauce. (D,E,S,W)
Fettuccine topped with our homemade creamy walnut-basil pesto sauce and four Italian cheeses. (D,S,T,W)
Fettuccine, topped with tomato-vodka cream sauce and four Italian cheeses. (D,E,S,W)
Your choice of pasta topped with our homemade tomato sauce and four cheeses.
Layers of fresh noodles, Italian seasoned beef, mushrooms, tomatoes, and four Italian cheeses topped with tomato sauce. Dairy, eggs, and wheat.
Chicken breast, lightly breaded and sautéed, topped with ham, onions, green peppers, mozzarella, and Parmesan cheeses. Served with penne and tomato sauce. Dairy, eggs, soy, and wheat.
Do you love bacon? Fettuccine topped with bacon, portabella mushrooms, peas and creamy bacon-alfredo sauce, topped with four Italian cheeses and oven baked. (D,E,W)
Fettuccine topped with blackened steak and shrimp, alfredo sauce and four Italian cheeses. Oven baked. (D,E,S,W)
Slices of tenderloin and portabella mushrooms, served over penne, topped with a gorgonzola cheese sauce and four Italian cheeses. Oven baked. (D,E,W)
Shrimp and sea scallops served over fettuccine topped with a white wine-clam sauce, four Italian cheeses and bread crumbs. Oven baked. (D,E,S,W)
Fettuccine topped with alfredo sauce, toasted almonds, and four Italian cheeses. Oven baked. (D,E,T,W)
Chicken breast, spinach, tomatoes, walnut-basil pesto, served over penne topped with alfredo sauce and four Italian cheeses. Oven baked. (D,E,T,W)
Jumbo ravioli stuffed with slowly braised beef short ribs in a chianti reduction, topped with tomato or a creamy bacon-alfredo sauce. (D,E,W)
Noodle puffs stuffed with lobster, ricotta and parmesan cheeses. Topped with your choice of tomato-vodka or white wine-clam sauce. (D,E,S,W)
Short rib ravioli and lobster ravioli topped with tomato sauce, mozzarella and parmesan cheese. Oven baked. (D,E,S,W)
Tubes of fresh pasta stuffed with chicken, beef and Italian sausage, topped with tomato sauce. (D,E,W)
Tubes of fresh pasta stuffed with spinach, mozzarella, parmesan and ricotta cheeses, topped with four Italian cheeses and tomato sauce. (V,D,E,W)
Half order of shrimp and scallop scampi and a half order of lobster ravioli, topped with a white wine-clam sauce, four Italian cheeses and bread crumbs. (D,E, S,W)
Half orders of meat lasagna and chicken Alfredo. (D, E, W)
Three meat cannelloni, manicotti, and Mantova’s Bolognese. (D, E, W)
Chicken alfredo, cannelloni and manicotti topped with Alfredo sauce mozzarella and parmesan cheeses. (D,E,T,W)
The exact same recipe that Paisans uses, this sloppy Joe-like pizza is made with a special ground beef sauce and topped with mozzarella cheese. Particularly tasty with our spicy cheese!
A consistent favorite. Italian sausage, mushrooms, mozzarella cheese and choice of green or banana peppers.
Italian sausage, pepperoni, bacon, and mozzarella cheese.
A classic on our menu for decades. Pepperoni, mushrooms, black olives, and mozzarella cheese.
Pepperoni, yellow onions, spicy cheese, and banana peppers. So simple, yet so undeniably tasty.
Alfredo sauce, garlic, chicken, tomatoes, spinach, and 5 cheese blend.
BBQ sauce, chicken, onions, spicy cheese.
Tree nuts. Walnut-basil pesto, tomatoes, natural chicken breast, artichoke hearts, and mozzarella cheese.
Tree nuts, vegetarian. Walnut-basil pesto, tomatoes, mushrooms, black olives, and mozzarella cheese.
Italian sausage, mushrooms, mozzarella cheese and choice of green or banana peppers.
Italian sausage, mushrooms, mozzarella cheese, and choice of green or banana peppers.
Pepperoni, mushrooms, black olives, and mozzarella cheese.
Pepperoni, mushrooms, black olives, and mozzarella cheese.
Italian sausage, pepperoni, bacon, and mozzarella cheese.
Italian sausage, pepperoni, bacon, and mozzarella cheese.
Pepperoni, yellow onions, spicy cheese, and banan.
Pepperoni, yellow onions, spicy cheese, and banan.
Alfredo sauce, garlic, chicken, tomatoes, spinach, and 5 cheese blend.
Alfredo sauce, garlic, chicken, tomatoes, spinach, and 5 cheese blend.
BBQ sauce, chicken, onions, spicy cheese.
BBQ sauce, chicken, onions, spicy cheese.
Chicken, tomatoes, spinach, bacon, mozzarella, and feta cheeses.
Chicken, tomatoes, spinach, bacon, mozzarella, and feta cheeses.
Walnut-basil pesto, tomatoes, natural chicken breast, artichoke hearts, and mozzarella cheese.
Tree nuts. Walnut-basil pesto, tomatoes, natural chicken breast, artichoke hearts, and mozzarella cheese.
Vegetarian. Garlic-olive oil sauce, portabella mushrooms, artichoke hearts, green peppers, mozzarella, and goat cheese.
Vegetarian. Garlic-olive oil sauce, portabella mushrooms, artichoke hearts, green peppers, mozzarella, and goat cheese.
Vegetarian. Garlic-olive oil sauce, portabella mushrooms, artichoke hearts, green peppers, mozzarella, and goat cheese.
Tree nuts, vegetarian. Walnut-basil pesto, tomatoes, mushrooms, black olives, and mozzarella cheese.
Tree nuts, vegetarian. Walnut-basil pesto, tomatoes, mushrooms, black olives, and mozzarella cheese.
Italian sausage, pepperonie, sliced onions, jalapenos and spicy cheese.
Spicy bolognese sauce, cajun seasoned shrimp, sausage and chicken.
Bacon-Alfredo sauce, garlic, chicken, bacon, portabella mushrooms.
A paisan’s original: a French loaf topped with layers of ham, salami, hot spicy cheese, sliced tomatoes, and your choice of green or hot banana peppers.
A French loaf topped with homemade meatballs, spicy cheese, and tomato sauce.
Italian seasoned chicken breast topped with mozzarella and tomato sauce. Served on garlic bread
Romaine, tomato, red onions, olives, peppers, and pepper jack cheese. Served on garlic bread.
Mozzarella bread topped with our homemade meatballs.
A cold version of the garibaldi, toasted garlic bread topped with ham, salami, pepper jack cheese, lettuce, tomatoes, sliced onions and your choice of banana, jalapeno or green peppers. Served with Italian dressing. (D,Y,W)
Italian seasoned chicken breast , bacon, sliced tomatoes, lettuce, red onions and mozzarella cheese. Served on a ciabatta bun and honey-Dijon mustard. (D,Y,W)
Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream, mascarpone cheese, and finished with a dusting of cocoa. (D, E, Y, W)
A chocolate dipped cannoli shell stuffed with chocolate chips and sweetened ricotta cheese. (D, E, Y, W)
A smooth white chocolate cheesecake swirled with fresh raspberry. (D, E, Y)
A super thick, super chocolaty, chocolate cake. Caution, chocolate lovers only!
(E, Y)
(D)
Romaine lettuce topped with our signature blend of ham, salami, mozzarella and cheddar cheeses, fresh green peppers, and garbanzo beans.
Romaine lettuce topped with black olives, cherry tomato, shaved parmesan and croutons. Served with Caesar dressing. (V,D,E,Y)
Fresh spinach topped with grilled chicken breast, fresh mushrooms, bacon and cherry tomatoes. Served with a honey-Dijon dressing.
Your choice of four pastas and topped with your choice of homemade meatballs and tomato sauce, Bolognese, marinara, or portabella mushrooms and tomato sauce. Gluten free pasta is available and only the meatballs have gluten.
Tubes of fresh pasta stuffed with spinach, Mozzarella, Parmesan and Ricotta cheese, topped with tomato sauce.
Tubes of fresh pasta stuffed with chicken, beef, and Italian sausage, topped with our tomato sauce.
Your choice of chicken or portabella mushrooms topped with Alfredo sauce, four Italian cheeses and baked almonds.
A Paisans original: A French loaf topped with layers of ham, salami, pepper jack cheese, sliced tomatoes, and your choice of green or hot banana peppers. If you love our take on spicy cheese, then try it on our spice cheese bread.
Tender homemade meatballs on spicy cheese bread and topped with our tomato sauce. Served on a French loaf.
Mozzarella bread topped with our homemade meatballs and tomato sauce.
Grilled or breaded chicken breast, bacon, pepper jack cheese, tomatoes, lettuce and red onions, served on a Ciabatta roll. Served with french fries.
A surprisingly tasty vegetarian Italian style sandwich. Romaine lettuce, tomatoes, red onions, green and black olives, peppers, pickled vegetables and pepper jack cheese. Served on a french loaf.
A lightly breaded chicken breast topped with slices of onions, mozzarella cheese and tomato sauce served on a ciabatta roll. Served with fries
Our version of a sloppy Joe sandwich. Made with a homemade ground beef sauce and topped with spicy cheese. Served with fries.
Thin slices of roast beef topped with mozzarella cheese, served on a ciabatta roll and served with a side of muffaletta.
Your choice of a Garibaldi, Vegetarian Adele or meatball parmesan and a side.
One half order of our tasty spicy cheese bread and a choice of a Porta salad, Caesar salad, or french fries.
Romaine, tomato, red onion, black olives and pepper jack cheese. Choice of green or banana peppers. Served on garlic bread with a side of ranch dressing.
A cold version of the Garibaldi. Toasted garlic bread topped with ham, salami, pepper jack cheese, lettuce, tomatoes, sliced onions and your choice of banana, jalapeno or green peppers. Served with Italian dressing.
A lightly breaded chicken breast , bacon, sliced tomatoes, lettuce, red onions and Mozzarella cheese, served on a ciabatta bun with honey-Dijon mustard.
Slices of tenderloin and portabella mushrooms, served over a bed of seashells, topped with a gorgonzola sauce and four Italian cheeses.
Gulf shrimp and sea scallops topped with a white clam sacue, five Italian cheeses and bread crumbs. Served over a bed of fettuccine.
Noodle puffs stuffed with lobster, ricotta and parmesan cheeses. Topped with choice of tomato-vodka or white wine-clam sauce.
Shrimp Scampi served with lobster ravioli. Topped with a white wine-clam sauce.
A pizza using our classic pizza dough recipe with toppings of your choice. If no toppings are selected, then the pizza will be crust and pizza sauce. Note: To get a pizza with just cheese on it, please select a cheese on the "Only cheese, please!" menu. To change from the default mozzarella cheese which comes with a topping, select a cheese on the "Cheese Change" menu.
Entree by the pan. Sauteed USDA choice tenderloin and sliced portabella mushrooms served over fettuccine and topped with four Italian cheeses and gorgonzola sauce.
Entree by the pan. Sauteed shrimp and scallops served over fettuccine, topped with a white wine-clam sauce, four Italian cheeses and bread crumbs.
Entree by the pan. Short Rib ravioli and lobster ravioli topped with tomato sauce, mozzarella and parmesan cheese.
Entree by the pan. Fresh pasta stuffed with lobster, ricotta and parmesan cheeses, topped with tomato sauce.
Entree by the pan. A thick marinara sauce of Italian sausage, beef, bacon, mushroom, green pepper, tomatoes and onions served over a bed of rotini.
Entree by the pan. Layers of fresh noodles, Italian seasoned beef, fresh mushrooms, tomatoes, and four Italian cheeses topped with tomato sauce.
Entree by the pan. Tubes of fresh pasta stuffed with savory chunks of chicken, Italian seasoned beef and sausage, topped with mozzarella and tomato sauce.
Entree by the pan. Tubes of fresh pasta stuffed with spinach, mozzarella, Parmesan, and ricotta cheeses, topped with mozzarella and tomato sauce.
Entree by the pan. Slices of natural chicken breast, spinach, cherry tomatoes, served over rotini topped with a creamy pesto Alfredo sauce and four Italian cheeses.
Entree by the pan. Chicken breast, lightly breaded and sauteed, topped with slices of ham, onions, green peppers, mozzarella, and Parmesan cheeses. Served over rotini and tomato sauce.
Entree by the pan. Your choice of chicken or portabella mushrooms, served over fettuccine and topped with Alfredo sauce, toasted almonds, and four Italian cheeses.
Entree by the pan. Noodle puffs stuffed with five Italian cheeses, topped with your choice of tomato or marinara sauce. Gluten free.
Appetizer by the pan. Fresh mushrooms stuffed with Italian meats and cheeses. One dozen per tray. Does not come with breadsticks.
Appetizer by the pan. Cheese stuffed ravioli, lightly breaded and baked until golden brown, served with our homemade tomato sauce. One dozen per tray. Does not come with breadsticks.
Appetizer by the pan. Served with your choice of homemade tomato, BBQ or Marsala sauce. One dozen per tray. Does not come with breadsticks.
Appetizer by the pan. Garlic bread topped with a mixture of Mozzarella and cheddar cheeses and spices. Does not come withbreadsticks.
Appetizer by the pan. Garlic bread topped with mozzarella cheese. Does not come with breadsticks.
A Paisan's original. Layers of ham, salami, spicy cheese, tomatoes and a choice of sweet or hot peppers. 12 sliders per tray. Does not come with breadsticks.
Smoked turkey, bacon, Swiss cheese, tomatoes, lettuce and red onions. Served with a side of mustard-mayonnaise. 12 sliders per tray. Does not come with breadsticks.
Fluffy bread buttered and sprinkled with our blend of salt and spices. Served with a side of homemade tomato sauce.
Romaine lettuce topped with our special blend of ham, salami, green pepper, garbanzo beans, Mozzarella and Cheddar cheeses.
Crunchy Romaine lettuce topped with egg, shaved parmesan, black olives and croutons.
By the pan, serves 4. short rib ravioli and 5 cheese ravioli topped with tomato sauce, mozzarella, and Parmesan cheese. Oven baked.
By the pan, serves 6. Spinach fettuccine topped portabella mushrooms, 4 Italian cheeses, and Alfredo sauce.
Spinach, artichokes and risotto blended together, lightly breaded and deep fried, served with homemade tomato sauce or ranch dressing. 2 dozen per tray. Does not come with a salad.
Menu for Porta Bella Italian Restaurant provided by Allmenus.com
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