Palette Bar & Grill menu - Madison WI 53703 - (608) 420-2250

Menu

Starters
- Lobster Bites $13
  
  Mango sweet and sour, green apple slaw, mostarda aioli.
- Hand Cut Fries $10
  
  Parmesan, smoked tomato aioli, beer cheese fondue.
- Achiote Pork Nachos $15
  
  Tortillas, black beans, jalapeno pico, Wisconsin cheddar, habanero vinaigrette.
- Thick-cut Bacon $12
  
  Maple glazed.
- Mushrooms $10
  
  Herbed cream cheese, panko, Parmigiano-Reggiano.
- Lump Crab Sliders $14
  
  Tomato marmalade, lemon aioli, sourdough.
- Chipotle Firecracker Shrimp $14
  
  Limed onions, tomato, Napa cabbage, extra virgin olive oil and jalapeno.
- Thai Chicken Lettuce Wraps $13
  
  Ginger, jicama slaw, avocado, sesame sauce, chili vinaigrette.

Soups
- Baked Potato Soup $8
  
  Bacon, Wisconsin cheddar and spring onions.
- French Onion Soup $9
  
  House croutons and Gruyere.

Salads
- Over The Rainbow Salad $7
  
  Greens, bacon, corn, tomatoes, garlic croutons and lemon honey vinaigrette.
- Wedge Salad $7
  
  Maytag blue, bacon, cherry tomatoes, palette dressing.
- Caesar Salad $7
  
  Romaine, Parmigiano-Reggiano, Caesar dressing and house croutons.

Butcher's Block

21-day aged 100% black Angus beef. Served with your choice of chef's or baked potato soup or small salad and your choice of entourage item
- Top Sirloin $20
- 6 oz. Tenderloin $34
- 14 oz. NY Strip $34
- 12 oz. Ribeye $35

Chef's Masterpieces
- Slow Roasted Chicken $21
  
  Mirepoix, smoked Gouda hash cake and Madeira jus.
- Flat Iron $25
  
  Basil and paprika marinade, beefsteak tomatoes, gorgonzola, baby arugula, red chimichurri and crispy shallots.
- Grilled Salmon $21
  
  House seasoning, wild mushrooms, wilted spinach, grilled orange and citrus beurre blanc.
- Steak Wedge $18
  
  Grilled top sirloin, maytag blue, bacon, onions, cucumber, tomatoes, roasted beets, sweet pecans and palette dressing.
- St Louis Style BBQ Ribs $20
  
  Street corn, cotija cheese, chili aioli, lime. chile and cilantro.
- Palette Burger $19
  
  Clasen's bakery brioche bun, house beef patty, wisconsin cheddar, thick-cut bacon, baby arugula, beefsteak tomato, grilled onions and hand cut fries.
- Seared Scallops $20
  
  Basil pesto risotto, braised lentils, bacon lardons and sweet potato strings.
- Sicilian Chicken Parmigiana $21
  
  House-made marinara, fettuccine, crostinis and roasted garlic cream.
- Braised Bone-in Short Rib $22
  
  Mashed baby reds and grilled broccolini.
- Espetadas $43
  
  Chicken thigh, ribeye, crispy brussels sprouts, garlic butter, avocado salsa verde, street corn, Cotija cheese, chili aioli, lime, chile and cilantro.
- Smoked Gouda Burger $15
  
  Clasen's bakery brioche bun, smoked gouda, chili aioli, lettuce, tomato, crispy shallot, hand-cut fries

Entourage
- Mashed Baby Reds $6
  
  Reggiano and chives.
- Creamed Spinach $6
  
  Roasted garlic.
- Homestyle Mac & Cheese $6
  
  Cavatappi and pangritata.
- Baked and Loaded $6
  
  Wisconsin cheddar, butter, scallions and crispy pancetta.
- Market Vegetables $6
  
  Local seasonal variety.
- Brussels Sprouts $6
  
  Brown sugar and black pepper.
- Street Corn $6
  
  Cotija cheese, chile, chili aioli, lime and cilantro.
- Side Fries $6
  
  Parmigiano reggiano, beer cheese fondue, smoked tomato aioli
- Grilled Broccolini $6

Complements

Sauces to add to your steak
- Onion & Mushroom Demi $3
- Red Wine Garlic Butter $2
- Veal Demi Glaze $2

Dessert
- New York Style Cheesecake $8
  
  Wildberry compote and caramelized citrus peel
- Ice Cream Cake $8
  
  French Vanilla Ice Cream with Chocolate Cooke Crust
- Key Lime Pie $8
  
  Whipped Cream and Graham Cracker Crust

Non-Alcoholic Beverages
- Potosi Rootbeer $2