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Made from scratch with garbanzo beans, sun dried tomato pesto and lemon juice
Hand breaded, lightly fried hearts, drizzled with butter and garnished with parmesan cheese. Served with wasabi ranch dipping sauce
A creamy dip made with artichoke hearts, spinach, basil and parmesan cheese. Served warm with freshly fried tortilla chips
Seven grilled pink shrimp, chilled and tossed with a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a thai cocktail sauce
Fresh hennings dairy cheese curds lightly coated with a pub beer batter and served with raspberry balsamic dipping sauce
Topped with onions, capers and pub dill sauce. Gluten free
Topped with shredded cheddar cheese
Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, fresh sliced apples and grilled chicken. Gluten free
Grilled romaine brushed with caesar dressing, topped with heirloom tomatoes, red onions, herbed bread crumbs, shaved parmesan cheese and chunked smoked salmon. Gluten free
Mixed greens drizzled with our homemade mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Served with three coconut shrimp
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers and fresh mozzarella cheese, topped with pesto. Gluten free
Thinly sliced roast beef, topped with sauteed onions and provolone cheese. Served on pretzel bread
Apple wood smoked gourmet ham, melted smoked gouda cheese, sauteed onions and maple mayonnaise on toasted wheatberry bread. Gluten free
Thinly sliced turkey, cheddar cheese, bacon, lettuce, tomato and onion with guacamole and roasted red pepper mayo on telera bread
Sauteed portabella mushrooms, artichoke hearts and garlic, served in a spinach wrap with greens, tomatoes, onions, roasted red peppers, pesto aioli and mozzarella cheese. Served with pasta salad
Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges and cilantro with thai peanut vinaigrette wrapped in a spinach tortilla. Served with pasta salad
Sliced turkey breast with spiced cranberry cream cheese, cucumber, tomato, white cheddar and spring mix wrapped in a spinach tortilla. Served with pasta salad
A five ounce fillet garnished with dill sauce, red onions and capers. Served with pasta salad and sauteed vegetables. Gluten free
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder and sea salt. Accompanied by a pub-made remoulade, coleslaw and pub fries
Cavatappi, corkscrew, pasta tossed in a four-cheese cream sauce, topped with crisp bacon, grilled chicken, herbed bread crumbs and green onions
Add cheese $1.00, add smoked bacon $1.00, add sauteed protabellas $1.95, add sauteed onions $0.50. Served on a brioche bun. With lettuce, tomato, ketchup, mustard, pickle and onions. Served with pub fries. Gluten free
Our six ounce certified angus burger, topped with muenster cheese and slathered with pub made boubon bacon jaum, lettuce and mayo served with pub fries
A four ounce grilled chicken breast served in a brioche bun with lettuce, tomato onion and pepercorn garlic aioli. Served with pub fries
A five ounce beef tenderloin fillet, grilled to your liking and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with pub fries
Made from scratch with garbanzo beans, sun dried tomato pesto and lemon juice
A creamy dip made with artichoke hearts, spinach, basil and parmesan cheese. Served with freshly fried tortilla chips
Hand breaded and lightly fried, topped with parmesan cheese and melted butter. Served with wasabi ranch dipping sauce
Seven grilled pink shrimp, chilled and tossed in a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a thai cocktail sauce
Choice tenderloin, seasoned, seared and sauteed. Sliced paper thin and topped with a chive creme fraice. Finished with truffle oil and served truffled potato curls
Garnished with a pub dill sauce, capers and onions
Fresh henning dairy cheese curds, coated with a home-made beer batter and lightly fried in pure vegetable oil. Served with a raspberry balsamic dipping sauce
Courthouse pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese
Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon and pineapple
Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon and pineapple
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers and fresh mozzarella cheese, topped with pesto sauce
Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers and grilled chicken
Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers and grilled chicken
Burger, on a brioche bun, served with lettuce, tomato, ketchup, mustard, pickle and onions. Served with pub fries. Add cheese $1.00, add bacon $1.00, add mushrooms $1.95, add grilled onions $0.50
Topped with muenster cheese and slathered with pub-made bourbon bacon jam, lettuce and mayo. Served with pub fries. Gluten free
A four ounce grilled chicken breast served on a brioche bun with lettuce, tomato, onion and peppercorn garlic aioli. Served with pub fries
A five ounce beef tenderloin fillet, grilled to your liking and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with pub fries
Topped with sautéed mushrooms and a rich cream sauce. Served with buttered cavatappi pasta
Panko dusted chicken breasts topped with brie cheese and a raspberry balsamic glaze. With green onions and served over lemon and herb rice
With bread crumbs and cinnamon with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes
With bread crumbs and cinnamon with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes
A twenty-two ounce bone-in pork shank, slowly braised in a balsamic barbeque glaze. Served with sour cream and chive mashed potatoes, gluten free
A fourteen ounce black angus ribeye steak, grilled and accompanied by garlic and herb potatoes, gluten free
A grilled beef fillet, served in a pool of mushroom demi glaze and topped with a blend of wild mushrooms. Served with garlic and herb potatoes
A grilled beef fillet, served in a pool of mushroom demi glaze and topped with a blend of wild mushrooms. Served with garlic and herb potatoes, gluten free
A grilled beef fillet topped with a mushroom demi glaze and four grilled shrimp. Served with sour cream and chive mashed potatoes.Gluten free
Hand breaded coconut shrimp accompanied by a mango coconut dipping sauce. Served with garlic and herb potatoes
Hand breaded coconut shrimp accompanied by a mango coconut dipping sauce. Served with garlic and herb potatoes
With lemon caper butter. Served with lemon and herb rice
A grilled fillet, topped with our own dill sauce with red onions & capers. Served with lemon and herb rice, Gluten free
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder and sea salt. With a pub made remoulade, coleslaw and pub fries
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder and sea salt. With a pub made remoulade, coleslaw and pub fries
Faux pasta made from fresh zucchini, sauteed in olive oil with heirloom cherry tomatoes, roasted red peppers, carrots, squash, kale and garlic. Tossed in a homemade kale almond pesto with parmesan cheese and balsamic vinegar, gluten free
Garbanzo beans and white onions, sauteed in butter with garam masala powder and tomato paste. Served over basmati rice and topped peppers & onions and garnished with a pea shoot salad
Garbanzo beans and white onions, sauteed in butter with garam masala powder and tomato paste. Served over basmati rice and topped peppers & onions and garnished with a pea shoot salad
Gluten free
Gluten free
Premijm raspberry ice cream dipped in semi-sweet chocolate
With vanilla bean ice cream