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Fresh Lettuce, Sliced Red Onion, Fresh Tomato, Your Choice of Dressing
Fresh Lettuce, Blue Cheese, Candied Pecans Granny Smith Apples, Celery Ribbons
Fresh Lettuce, Nueske's Bacon, Sliced Radish, Homemade Croutons, Creamy Balsamic
Fresh Lettuce, 8oz Hangar Steak, Tomato Con Fit, Pickled Shallots, Warm Bleu Cheese Dressing, Crispy Fried Shallots Port Wine Gel, Honey Crème Fresh Dressing
Lemon Infused Ricotta Cheese, Fire Roasted Red Pepper, Sliced Radish, Bread Crisp, Microgreens
Roasted Tomato, Roasted Garlic, Toasted Almonds, Bread, Vinegar, Ancho Chili, Homemade Crackers
Pork Meatballs, Mushroom, Onion, Miso, Soy Mirin Glaze
Sautéed Shrimp, Rice Wine Vinegar, Caramelized Heavy Cream with Miso
Lemon Crème Fraiche, Fried Capers, Crispy Shallots, Parsley Oil
Brown Butter, Parmesan, Sea Salt, Honey and Balsamic Vinaigrette
See Server for Topping Details
Garlic Oil, Shaved Egg Yolk, Parmesan Cream
Oven Baked Layers of Potato, Parmesan, Fresh Chives, Heavy Cream, Roasted Garlic Aioli
Buttered Sweet Corn, Ancho Chile, Lime Gel, Cilantro Oil, Feta Cheese, Chive Oil, Garlic Chips, Caramelized Crème Fraiche, Microgreens
Braised Pork Cheeks, Carrots, Celery, Onions, Tomato, Red Wine, Parmesan Cheese, Chives, Handmade Cocoa Pasta
Braised Duck, Roasted Banana Cream, Lime Gel, Green Onion, Curried Pumpkin Seed, Frozen Coconut Milk, Coriander, Cilantro Oil, Pickled Chiles Fried Squash, Crispy Duck Skin
Braised 10oz Beef Short Rib, Braising Liquid Reduction, Ricotta Gnocchi, Gremolata
8oz.Grilled Hangar Steak, Mushroom Fricassee, Mushroom Stock, Red Wine, Cream, Beef Jus, Oil and Vinegar Potato Chips, Microgreens
4oz Salmon, Butter Sautéed Potato, Horseradish Cream, Lemon Gel, Caramelized Crème Fraiche, Microgreens, Chive Oil
Handmade Pasta, Cured Egg Yolk, Parmesan Cheese, Fresh Chives, Light Cream Sauce
Fresh Lettuce, Sliced Red Onion, Fresh Tomato, Your Choice of Dressing
Fresh Lettuce, Blue Cheese, Candied Pecans, Honey Butter Poached Apples, Balsamic Vinaigrette
Fresh Lettuce, Nueske's Bacon, Sliced Radish, Homemade Croutons, Creamy Balsamic
Fresh Lettuce, 4 or 8oz Hangar Steak, Sautéed Onions and Mushrooms, Tomato Con Fit, Warm Blue Cheese Dressing
Parmesan cups, Diced Tomatoes, Onions, Cucumbers and Micro greens with balsamic vinaigrette
Sautéed Shrimp, Hot Tomato and Horseradish, Lemon Zest, Micro greens
Broccoli, Almond Hash, Lemon Gel
Brown Butter, Parmesan, Spiced Pecans, Sea Salt, Honey and Balsamic Vinaigrette
Pork meat balls served in an Asian inspired sauce, topped with pickled onions, and chives
Seared Duck Breast, with Roasted Beet Puree on top of a bed of Garlic Spinach, with sweet pickled chili, and Balsamic reduction
8oz Grilled Hangar Steak served with a Mushroom Bordelaise sauce with your choice of roasted or buttery mashed potato, with your choice of vegetable below
Pan seared Salmon on top of buttery almond broccoli Farro Risotto, with garlic and lemon Beurre Blanc sauce
8 oz. Grilled pork tenderloin served on butternut squash puree with a sweet and spicy chipotle red wine reduction
Roasted Squash, Goat Milk Brie, Balsamic, Maple Crisp, Spinach, Bacon
Roasted Garlic, Mushrooms Fresh Herbs, Parmesan
Tomato Confit, garlic, basil, white wine combined with parmesan and cream to reinvent Chef Alec's favorite dish from one of his favorite chefs
Garlic Confit, Herb Oil
Honey Butter, Garlic
Fresh Radish, Onion
Bacon, Balsamic