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Beaumont Restaurant & Bar
Burger features
Choose an appetizer, two entrees with soup or salad, and share a dessert from our Date Night Menu. Per couple.
Authentic maryland style crab cakes served with our classic remoulade
Topped with sarvecchio parmesan cheese, baked, and served with tri-color tortilla chips.
Ripe tomatoes, fresh mozzarella, and basil on a grilled whole grain flat bread topped with balsamic reduction
Warm brie with sherry glazed mushrooms wrapped in puff pastry
Breaded slices of aged brick cheese from widmer's of theresa served with homemade roasted tomato and caramelized onion dipping sauce
Two house made soups, fresh greens, and assorted toppings. Not available on fridays
Fresh romaine lightly marked on the grill and tossed with homemade Caesar dressing, croutons, and sarvecchio parmesan. Add grilled shrimp $5.95, add grilled chicken $4.95
A medley of greens and vegetables served with one of our house made dressings. Add maytag blue cheese $1.95, add grilled shrimp $5.95, add grilled chicken $4.95
Topped with truffle demi-glace
With peppercorn demi-glace
Oven roasted and served over mushroom wild rice with our roasted root vegetable mix and topped with Audubon apple butter
10 oz. chicken breast on garlic smashed Yukon Gold potatoes with our roasted root vegetable mix and topped with maple glaze.
Oven roasted duck served over mushroom wild rice with our roasted root vegetable mix and topped with Door County cherry demi-glace.
Sauteed bacon, onion, and mushrooms with sweet potato gnocchi tossed in sage brown butter sauce and topped with SarVecchio parmesan. Add grilled chicken $4.95
A rich garlic cream sauce with bacon and sauteed onion served over angel hair pasta and topped with Sarvecchio parmesan. Add grilled shrimp $5.95, add grilled chicken $4.95
Seasoned with sea salt and cracked pepper and served over mushroom wild rice with veg du jour
Slow braised short ribs served over garlic smashed Yukon Gold potatoes and veg du jour and coated in a rich five spice glaze.
Nueske's bacon and widmer's 10 year cheddar
Beer battered onion rings, nueske's bacon, sauteed mushrooms, and a-1 steak sauce
Maytag blue cheese topped with red onion marmalade
Beer battered onion rings and maytag blue cheese topped with BBQ sauce and nueske's bacon
Nueske's bacon and beer cheese spread made with widmer's brick and cheddar
Balsamic glazed grilled chicken breast topped with fresh mozzarella, roasted red pepper aioli, vine ripened tomatoes, and fresh basil
A heaping portion of jimmy wade's smoked pulled pork topped with homemade BBQ sauce, nueske's bacon, and our fresh coleslaw
Menu for Beaumont Restaurant & Bar provided by Allmenus.com
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