Phil & Eleanor's Steak House

stuffed with our own italian sausage and blend of cheeses

half pound sauteed to perfection, with fresh mushrooms and a hint of our special sauce

half pound white curds in a special beer batter

delicious combination of onion rings, shrimp, mushrooms, jalapeno poppers, mozzarella sticks and chicken tenders

jumbo shrimp steamed to perfection, served with cocktail sauce and lemon

six breaded chicken wings served with dipping sauce

fresh mushrooms sauteed with our specialty house marsala wine sauce, served with a side of steam broccoli florets

mouth-watering béarnaise sauce with langastino lobsters and topped with fresh asparagus

half a duck and homemade stuffing with your choice of raspberry, blackberry or orange glaze

generous helping of liver, fried onions and bacon, sauteed to sizzling perfection

broiled double-lobed chicken breast topped with bacon, fresh mushrooms and a selection of blended cheeses melted on top

tender baby back pork ribs with a delightful flavor, not too overpowering

fettuccine pasta topped with a creamy alfredo sauce and served with vegetable blend

10 oz baseball cut tender and flavorful sirloin

10 oz very tender and flavorful steak, superbly cooked to your liking

everyone's favorite, and our specialty. flavorful, succulent 12 oz hand-cut steak

14 oz bone-in strip seasoned to perfection, great in flavor

two 8 oz tails steamed to a delightful white cloud, served with drawn butter

six colossal shrimp prepared your choice of broiled, battered or scampi

eight large bay scallops broiled to perfection

fresh water walleye your choice of broiled, pan-fried or battered

center cut broiled filet on a bed of couscous and a teriyaki glaze

haddock filet atop a bed of fresh sante fe black bean and corn salsa, accompanied with our secret sauce

tenderloin on texas toast, served with salad and your choice of potato

8 oz flavorful steak on a hoagie roll, served with your choice of potato

half pound fresh certified hereford ground beef, with fried onions, sauteed mushrooms and cheese

8 oz grilled, juicy chicken breast on a hoagie roll, served with your choice of potato