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Served on lahvosh crackers
Served with jerk mayo
Served with house chili lime mayo
Herbie's smoked trout, taco style
Buffalo style, jamaican jerk, salty lemon, blueberry habanero or ginger onion habanero
Sauteed ribeye pieces, potato chips, tomatoes, green onions, cheese & sour cream
Toasted Italian bread topped with a five cheese blend, grapes, caramelized onions & rosemary
Wings dusted with dry spice blends of the world. Choice of asian, curry, indian, moroccan, mexican, zanzibar, caribbean, cuban, turkish, norwegian, persian or swedish.
With croutons & bubbly cheese
Served with garlic parsley butter sauce & toasted bread
8oz oven roasted filet, prepared medium rare
10oz Ribeye with fresh greens & vegetables
Sauteed & served with fresh tomatoes, cucumbers, crispy goat cheese coins garnished with honey & yogurt
Tomatoes, onions, green olives, basil, bleu cheese crumbles, bacon & sunflower nuts
An 8 oz hereford ground beef patty with choice of cheese with iceberg lettuce, tomatoes, onions, basil, bleu cheese crumbles, bacon, pickles & sunflower nuts
5oz Beef tenderloin topped with 5 sauteed shrimp over mashed potatoes & demi glaze
Served with a sage butter sauce & vegetables
8oz Smoked duck breast served with sautéed cabbage & bacon in apple brandy
Sauteed shrimp, onions, peppers, mushrooms, green olives & zanzibar butter sauce over angel hair pasta
Fresh herbs, canadian bacon, garlic, parmesan cheese, toasted bread crumbs & eggs served over pasta; prepared zanzibar style or traditional style
Pan seared steak - crispy outside, juicy & tender inside. Served with mashed potatoes, vegetables & chimichurri sauce
Roasted meatloaf wrapped in bacon with mashed potatoes, mushroom gravy, fried egg yolk & vegetables
8oz Oven roasted filet, prepared medium rare & served with mashed potatoes & vegetables
1 1/4 lbs. Snow crab served with russet potato wedges, melted butter & jerk mayo
8 oz Filet, slow cooked in silver spring whole grain mustard butter & served with white bean risotto
8oz Pork chop & sausage, pan seared, served with steamed potatoes, sauerkraut & silver spring whole grain mustard
Choice of 5 toppings include: pepperoni, canadian bacon, mushrooms, onions, peppers, jalapenos, green olives, kalamata olives, mango, artichokes, basil, mint, cilantro, garlic, roasted garlic, capers, banana peppers, crushed red peppers, goat cheese, feta cheese or tomatoes. Additional toppings vegetables: $1.59 each. Meat and cheese: $2.50. Chicken: $3.99
Basil, roasted garlic, pepperoni, tomatoes, mushrooms, goat cheese, crushed red peppers & olive oil
Maple smoked bacon, goat cheese, onions, figs, walnuts, bleu cheese & honey
Gyro meat, green olives, feta cheese, roasted peppers, cucumbers, yogurt, onions, banana peppers & greek spices
Chicken, tomatoes, onions, jalapeno, cilantro, mangos, avocado & latin spice
Tomatoes, basil, artichokes, green olives & olive oil
Bacon, canadian bacon, tomatoes, onion, lettuce & pickles, topped with silver spring mayo & mustard
Italian pork sausage, mushrooms, onions green olives, basil, sage & marinara sauce
French fried potatoes topped with two 4 oz ground beef patties, cheddar cheese curds & poutine gravy
Nuggets of atlantic cod, hand breaded & deep fried. Served with tartar sauce, lemon & fries
8oz Lowa pork chop, pan seared, topped with cheddar cheese & chimichurri sauce on fresh grilled focaccia. Served with fries
Tender chicken breasts grilled, topped with bleu cheese, fig sauce & lettuce on fresh toasted focaccia. Served with fries
Served with grilled tortillas
Tender pieces of ribeye steak with buttery mashed potatoes with jalapenos
8oz of ground Hereford beef, pan seared & topped with bacon, lettuce tomato & onion on fresh toasted focaccia. Served with pickles & fries
Served with bread
Flavors from the far east with fresh herbs & peanuts served with leaf lettuce
The flavors of India! Served with grilled tortillas