Highland House

Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro and Our chipotle sauce. Sweet and spicy.

Shredded pork, smoked ham, Swiss cheese and sliced pickle, quick fried in wonton skins. Served with our honey mustard dressing

Chicken wings, quick fried, tossed in Tom's tangy hot sauce and served with Bleu cheese dressing and celery sticks.

Crispy flour tortillas filled with chargrilled chicken breast, black beans and corn in creamy jalapeño jack cheese mixture with red peppers and cilantro. Served with salsa ranch.

Made from scratch daily with fresh avocados, tomatoes, cilantro, jalapenos and onions.

A blend of fresh spinach, artichokes cream cheese and jack cheese. Served with our delicious Focaccia bread.

Shrimp, cream cheese, scallions and a touch of Teriyaki, rolled in egg roll skins, quick fried, served with Honey Mustard sauce.

Mozzarella cheese wrapped in egg roll skins daily In House and quick fried. Served with Marinara sauce.

Fresh marinated chicken tenders lightly breaded then quick fried. Served with low-cal ranch dressing and celery sticks.

Roma tomatoes, fresh mozzarella, basil and extra virgin olive oil on our delicious flatbread

A large flour tortilla, layered with our three cheese blend, tomatoes and onions folded then baked. Topped with black olives and a side of sour cream. Add marinated chicken or seasoned ground beef $1.50, add marinated chicken or seasoned ground beef. $3.00.

Blackened shrimp or salmon, bacon crumbles, mixed cheese, corn salsa and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.

Fresh spinach, mushrooms, tomato and onion with Feta and shredded cheese blend.

Diced chicken breast, mushrooms and green onions sautéed in a teriyaki Oriental sauce. Served with crispy rice noodles and a side of spicy Sriracha sauce.

Corn tortilla chips smothered with a melted cheese blend, onions, ground beef or marinated chicken, tomatoes, jalapeños and sour cream.

Mozzarella sticks, southwest rollups and chinese tootsie rolls.

Melted Chihuahua Cheese mixed with onion, tomato, jalapeno, and diced peppers. Great dip for our seasoned tortilla chips.

A six ounce tenderloin filet or a half rack of our bbq ribs with a grilled shrimp skewer, garlic mashed Potatoes and sautéed veggies.

A six ounce tenderloin filet or a half rack of our bbq ribs with a grilled shrimp skewer, garlic mashed Potatoes and sautéed veggies.

A six ounce tenderloin filet or a half rack of our bbq ribs with a grilled shrimp skewer, garlic mashed Potatoes and sautéed veggies.

A full rack of ribs slow cooked in beer and HH spice mixture, then finished on the grill with our original honey BBQ sauce, served with garlic mashed potatoes and sautéed fresh vegetables

Blackened Mahi Mahi topped with a Lobster cream sauce and two large shrimp. Served with herb tossed angel hair pasta and a grilled pineapple ring.

A thick cut Ahi tuna steak made to your liking. Choose either our spicy blackened rub or char-grilled, then it's topped with Cilantro-Chipotle Aioli. Served with sautée fresh vegetables and seasoned rice.

Sautéed chicken breast with fresh bell peppers, garlic and ginger tossed with a creamy curry sauce. Served over a bed of seasoned rice then topped with coconut and drizzled with our chipotle sauce.

Two Chicken Breasts with a light Parmesan-Asiago breading sautéed to golden brown then topped with bell peppers, mushrooms and our southwest cream sauce. Served with fresh asparagus and garlic mashed potatoes.

Beef tenderloin medallions sautéed with onions and topped with mushroom wine sauce. Served with asparagus and our mashed potatoes.

Two large tilapia fillets sautéed then smothered with our salsa ranch and melted Monterrey Jack cheese. Served over a bed of seasoned rice. Surrounded by black beans and topped with fresh cilantro and pico de gallo.

A healthy spicy treat! Two chicken breasts sautéed in a spicy Caribbean sauce. Served with seasoned rice and sautéed fresh vegetables.

Norwegian Salmon Fillet char-grilled with an Oriental Sesame Ginger sauce. Served with garlic mashed potatoes and fresh asparagus.

Two 6 oz Angus Filets char-grilled topped with sautéed mushrooms. Served with garlic mashed potatoes and sautéed fresh vegetables.

Breaded coconut shrimp deep fried to golden brown with seasoned rice and sautéed veggies. Served with pina colada and sweet chile sauces for dipping

Chicken breast or shrimp sautéed with fresh pineapple, sweet peppers and fresh broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.

Eight large shrimp sautéed in our chipotle, garlic, lime and olive oil sauce. Served with vegetables and a corn cake topped with pico de gallo, diced avocado and chipotle sauce.

Two flour tortillas filled with blackened Mahi Mahi, Shrimp or Combo, fresh avocado and drizzled with cilantro-chipotle aioli.

A Jumbo tortilla stuffed with lettuce, onions, tomatoes, jalapeno cream cheese, shredded cheese, beans and seasoned rice. Smothered with Enchilada and cream sauces then topped with char-grilled chicken breast, steak, sour cream and Pico de Gallo.

Seasoned ground beef, lettuce and cheddar-jack cheese. Served with pico de gallo and sour cream.

Two flour tortillas with pulled pork, avocado, tomatoes and onions served with sour cream.

Shredded BBQ pork burrito with lettuce, onion, cheese, tomatoes, and jalapeno cream cheese. Topped with BBQ sauce, melted cheese and a side of sour cream.

Two soft flour tortillas filled with your choice of marinated chicken or seasoned ground beef with lettuce, Cheddar-jack, pico de gallo and sour cream.

A large flour tortilla stuffed with your choice of filling, diced tomatoes, onion, lettuce, shredded cheese And jalapeno cream cheese. Topped with our norteno sauce and melted monterrey jack cheese.

A large flour tortilla stuffed with your choice of filling, diced tomatoes, onion, lettuce, shredded cheese And jalapeno cream cheese. Topped with our norteno sauce and melted monterrey jack cheese.

Three corn tortillas stuffed with blackened chicken, poblano peppers and corn. Topped with chili verde, Melted monterrey jack cheese, sour cream and pico de gallo.

A large tortilla stuffed with your choice of filling, diced tomatoes, onions, jalapeno cream cheese and cheddar jack then quick fried. Topped with sour cream and guacamole.

A large tortilla stuffed with your choice of filling, diced tomatoes, onions, jalapeno cream cheese and cheddar jack then quick fried. Topped with sour cream and guacamole.

Seasoned ground beef, marinated chicken or cheese tomato-onion.

One of each

Two flour tortillas served with your choice of filling. Topped with enchilada and course ground Mustard cream sauces and melted monterrey jack cheese.

Two flour tortillas served with your choice of filling. Topped with enchilada and course ground Mustard cream sauces and melted monterrey jack cheese.

Two flour tortillas served with your choice of filling. Topped with enchilada and course ground Mustard cream sauces and melted monterrey jack cheese.

Seasoned ground beef, marinated chicken or cheese tomato-onion.

One of each

Fresh spinach, mushrooms, tomatoes and onions. Topped with Enchilada and coarse ground mustard cream sauces and melted cheddar-jack cheese.

Pulled pork, corn, Poblano peppers and our Norteno sauce covered with melted Monterrey jack cheese.

Our Caesar salad inside a warm tortilla with char-grilled chicken breast and Parmesan cheese.

Our cashew chicken salad inside a warm tortilla with lettuce, sprouts and tomatoes.

Sliced chicken breast tossed in a teriyaki glaze all wrapped in a warm tortilla with tomatoes, red onions and spring greens.

Char-grilled beef tenderloin topped with sautéed mushrooms and onions with Swiss cheese on a Johnston roll.

Grilled or blackened six-ounce Ahi tuna steak served on a Johnston roll and topped with cilantro-chipotle aioli.

Sliced turkey breast on a fresh Johnston hoagie with melted Swiss cheese, crisp bacon lettuce, tomato and red pepper Aioli.

Sheboygan's own jumbo char-grilled bratwurst simply delicious.

Fresh avocado, pico de gallo and monterrey jack cheese rolled in a flour tortilla and sliced. Served with Salsa ranch dressing for dipping.

Served plain Jane. Add cheese or bacon $0.75 each

Fresh sautéed jalepenos, hell sauce and pepper-jack cheese Served hot or hotter than hell

Topped with our Chipotle sauce and cheddar cheese.

With Bleu cheese, Chipotle sauce and fried onions.

Grilled with swiss, mushrooms and fried onions on rye.

Grilled soy protein burger, good and good for you topped with our chipotle aioli sauce..

Topped with BBQ sauce, fried onions and cheddar. Add any of our cheeses for $0.75

Plain and simple. Add barbeque sauce $8.59, Add cheddar & bacon $9.59

Topped with bbq ranch sauce, bacon and pepper-jack cheese.

Topped with, you guessed it, melted Swiss cheese and sauteed fresh mushrooms.

Sweet and a little spicy glazed with our Caribbean sauce

Topped with, (you guessed it) bacon, lettuce and tomato plus fresh avocado, red pepper aioli and melted Swiss cheese all on our toasted Focaccia bread.

Topped with our Artichoke Dip, fresh spinach, tomato and parmesan cheese on our fabulous toasted Focaccia bread

Our slow simmered chicken soup is delicious. Served with tortilla strips, Monterey Jack cheese, a slice of fresh avocado and a wedge of lime.

Mixed greens with mandarin oranges, fresh pears, Bleu cheese, and caramelized pecans tossed with Strawberry Vinaigrette dressing. Add char-grilled chicken breast. $9.99

Our traditional Caesar salad is topped with blackened chicken breast slices; then we add the twist combining our corn salsa, red pepper, green onion, grated Parm. and tortilla strips.

Lightly breaded then quick fried chicken breast, tossed in Tom's tangy hot sauce. Placed on a bed of greens with shredded cheese, red onion, tomato, and fresh corn salsa served with creamy Bleu cheese dressing.

Char-grilled chicken breast served over a piled high bed of mixed greens, with Pico de Gallo, shredded cheese, made from scratch guacamole, jalapeños, red onion, crispy tortilla strings and corn salsa. All in a large flour tortilla.

Romaine and iceberg lettuce, roma tomatoes, cilantro, red cabbage. Bell peppers, diced Chicken breast chunks, crumbled bacon, mexican cheese and whole wheat pasta bits Tossed with balsamic vinaigrette.

Romaine lettuce tossed with creamy Caesar dressing, tomatoes, fresh croutons and shredded Parmesan cheese. Add char-grilled chicken breast $9.29

Our fabulous Chicken Salad with roasted cashews. Served on a bed of greens with cucumbers, alfalfa sprouts, shredded carrots and tomatoes. A classic for 28 years.

Seasoned Ground Beef or Slow-Roasted Pulled Chicken Breast served on a bed of lettuce with Pico de Gallo, black olives, shredded three cheese blend, jalapenos and crispy tortilla strings. Served with guacamole, sour cream and Salsa Ranch dressing.

Fresh greens topped with rows of bacon, diced egg, black olives, carrots, crumbled Bleu cheese, Pico de Gallo and char-grilled chicken breast.

Shrimp and Johnsonville Andouille sausage then we sauté them with fresh onions, peppers, sun-dried tomatoes, artichoke hearts and then toss everything together in a spicy Cajun cream sauce. Served over bowtie pasta.

Fettuccini tossed with fresh vegetables and our garlic infused Parmesan cream sauce. Add char-grilled chicken breast $14.99, Add sautéed shrimp $16.99

Char-grilled chicken breast sautéed with red, green and yellow peppers, onions then tossed in a spicy and sweet cream sauce. Served over bowtie pasta.

Large lightly breaded shrimp sautéed with garlic, olive oil, basil and tomatoes. Tossed in a lemon butter sauce and served over angel hair pasta.