Mr. B's

Chopped raw filet mignon with dijon mustard, capers, red onion and aioli.

Steak-cut bacon grilled in our Josper Oven with choice of bourbon peppercorn sauce or red wine sauce.

Mignonette, horseradish and cocktail.

Baked with creamy spinach, bacon and pernod. Served with béarnaise sauce.

Remoulade sauce, celery root salad and lemon.

Cocktail sauce and lemon.

Maine Lobster and Cavatappi pasta with a lobster cheddar cheese sauce and herbed breadcrumbs.

Lightly fried, marinated in garlic and mint. Served with marinara sauce.

Jumbo lump blue crab and mustard mayo.

Jumbo Gulf Shrimp baked with garlic butter and herbed breadcrumbs.

Lightly fried, thinly sliced Spanish onions marinated in buttermilk.

Mustard mayo and cocktail sauce.

Shrimp, lobster, oysters and crab roasted in the Josper oven with white wine, garlic and herbs.

Curry, moscato wine and sweet herbs.

Caramelized onions with port wine and red wine, grand cru cheese and baguette.

Iceberg lettuce with bacon lardons, buttermilk dressing, cherry tomato and roth blue cheese crumbles.

Romaine lettuce with a house-made anchovy dressing, croutons and parmesan cheese.

Arugula, shaved fennel, red onion, candied pecans, red grapes, crumbled Chandoka cheese and red wine vinaigrette.

12 oz.

8 oz.

14 oz.

16 oz. full flavor Angus Strip.

Double-cut chops.

28 oz.

42 oz. with potato, vegetable and sauce.

18 oz.

South African lobster tail.

Brandy mustard, cream and mushrooms.

Mixed baby potatoes, roasted cauliflower, lemon butter sauce and fine herbs.

Sweet potato puree, roasted cauliflower, seasonal mushrooms, Beurre Blanc and chives.

Baby potatoes, grilled broccolini, Al Forno butter and breadcrumb topping.

Two 5 oz Cold water tails steamed with herbs, served with spinach and drawn butter.

1 lb. steamed red king crab with spinach, potato purée and lemon.

Wood-roasted and semi boneless, potato purée, brussels sprouts, button mushrooms and Diane sauce.

Grilled Broccolini, seasonal mushrooms, roasted cauliflower, white wine, chili flakes, parmesan, fine herbs, finished with lemon butter sauce.

A full rack of slow-cooked, charred baby back ribs with fries.

Grilled 1/2 lb. Angus patty on a buttered sciortino bun with a choice of cheese. Served with french fries.

Marinated and grilled NY strip with haystack onions, mushrooms, roasted tomato and aioli on a Sciortino's roll. Served with french fries.

Lemon cheesecake, blueberry compote and candied lemons.

Classic vanilla custard topped with caramelized sugar and raspberries.

Coffee liqueur, strawberry sauce and whipped cream.

Vanilla ice cream, salted caramel sauce, candied pecans, whipped cream and Maraschino cherry.

Three selections, fruit preserves, candied pecans and cranberry-walnut bread.