Harveys Central Grille

Deliciousness, try it, you will like it!

Tasty sampler made special each day. (in season).

Gluten free. Grilled marinated artichoke halves drizzled with a cabernet reduction. Served with a lemon aioli.

3 marinated, grilled strauss cocktail chops served with dirty garlic mashed potatoes and balsamic drizzle.

Two spicy chicken and peanut tacos...yum!

Gluten free. Our longest running, most popular appetizer. Served with honey mustard sauce.

Toasted hazelnuts, caramelized onions and blue cheese wrapped in egg roll skins, served with honey rosemary dipping sauce (delicious).

Gluten free. Spicy Thai shrimp.

A house favorite. Served with baguette croutons. Gluten free rice crackers available.

Marinated grilled salmon served on crostini with cucumber salsa and lemon dill creme fraiche.

Goat cheese baked in a garlic marinara sauce served with homemade croutons.

Served with mango aioli.

Spicy lamb, Asian chicken and beef burgers with a side of chili aioli and horseradish sauce.

The best in town. Served with roasted garlic, cornichons, olives and pita bread.

Gluten free. Spring mix with apples, craisins, walnuts and gorgonzola. Tossed in a dijon vinaigrette.

Gluten free. Spring mix, grape tomatoes, onion, sliced radishes and cucumber with a dijon vinaigrette.

Romaine lettuce with homemade croutons, creamy ceasar dressing and a parmesan crisp.

Gluten free. Ahi tuna, hard boiled eggs, red potato, olives and green beans over mixed greens with a dijon vinaigrette.

Gluten free. Grilled D.c. breast served on a bed of spinach with gorgonzola cheese, sliced pears, walnuts, crumbled bacon and a pear vinaigrette.

Grilled flat iron certified angus steak over spring mix tossed with red onions, cucumbers, oven roasted tomatoes, sliced radishes and a creamy gorgonzola dressing.

Gluten free. Grilled chicken over spring mix with apples, craisins, walnuts and gorgonzola. Tossed in a dijon vinaigrette.

Gluten free. Fresh grilled salmon served over greens with oven roasted tomatoes, sliced radishes, cucumbers, onions and feta cheese. Tossed in a tomato vinaigrette.

Gluten free. Gulf shrimp sauteed with onions, green pepper, kalamata olives, dried tomatoes, feta cheese, olive oil and white wine served with rice.

Tenderloin tips sauteed with onions, green peppers and tomatoes in a flavorful masaman sauce.

Strauss veal, lightly breaded sauteed topped with capers and lemon butter served with red skin potatoes.

Lake superior whitefish crusted with a spicy ground pecan and cajun seasoning mixture, sauteed and topped with lemon butter sauce and capers.

Gluten free. Gulf shrimp sauteed with red bell peppers, poblano pepper, blood Orange and lemon juice served with rice.

12 oz certified angus, grilled and topped with a truffle demi-glace and crispy onions. Served with roasted red skin potatoes.

Grilled stuffed with a tasty mixture of gorgonzola and bacon served with port wine demi glace and dirty mashed potatoes.

Black and white sesame coated ahi tuna. Served with pickled ginger, wasabi and soy sauceand a side of coriander rice.

Atlantic salmon fillet grilled, topped with an oriental sesame plum sauce. Served with coriander rice.

Seasonal seafood in a rich saffron and fennel laced tomato broth with onions, peppers and mushrooms. Served with garlic bread.

Chicken, shrimp and andouille sausage gumbo. Served over rice with corn muffins.

Served over fettuccine with a balsamic plum sauce.

D.c. breasts dusted with almond flour, sauteed and topped with an Orange hazelnut grand marnier sauce.

Two 4 oz tenderloin medallions with gorgonzola and sherry mushroom sauce. Served with roasted red skin potatoes.

Penne pasta with a venetian tomato sauce and fresh mozzarella.

Sliced chicken breast sauteed with potatoes, onion, mushrooms, green pepper and tomato with white wine and red wine vinegar.

Gluten free. Bone in ribeye grilled served with choice of garlic butter or gorgonzola cheese, also served with roasted red skin potatoes.

Marinated chicken breast, provolone cheese, and olive salad on a brioche bun.

Tilapia, Swiss cheese, sour kraut and tartar sauce on a rye roll served with sweet potato fries.

Certified angus sprinkled with pepper, grilled topped with bacon and blue cheese served on a kaiser roll with a pickle and fries.

Grilled flat iron certified angus steak with mushrooms, onions, Swiss cheese and a horseradish mayo. Served on a ciabatta roll with French fries.

Grilled portabella mushroom with caramelized onion, garlic, roasted red pepper, pepperjack cheese and sun-dried tomato pesto. Served on a ciabatta roll with sweet potato fries.

Grilled chicken, feta cheese, onions, tomatoes, cucumbers and yogurt sauce served open faced on a kangaroo pita. Served with fries.

Certified angus topped with lettuce, tomato and choice of cheese. Served on a sesame kaiser roll with a pickle spear and a side of French fries.