Local cheese curds lightly fried and served with house-made ranch dressing.
Crispy Brussels sprouts tossed with onions, almond, Parmesan cheese and bacon. Served with lemon-stone ground mustard aioli.
Crispy fries tossed with truffle oil, Parmesan cheese and parsley.
House-made crabcakes with grilled asparagus, roasted bell peppers and bearnaise.
Beef tenderloin tips sauteed in a red wine sauce served with toast.
Delicately fried squid served with marinara sauce and remoulade sauce.
2 Bavarian soft pretzels served with stone ground mustard and beer cheese sauce.
Sauteed with smoked apple bacon, fresh thyme, tomato and spinach in a garlic butter white wine sauce.
Beef stock, onion medley, French bread, pleasant ridge Parmesan and Swiss cheese.
Baby spinach, candy walnuts, grilled peaches, strawberries, grapefruit, roasted carrots and blue cheese tossed with walnut champagne vinaigrette.
Romaine lettuce, croutons, shaved Parmesan cheese tossed with Caesar dressing.
Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots and crispy bacon tossed with zesty raspberry vinaigrette.
Baby mixed greens, tomato, red onion, asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil and topped with a grilled salmon fillet.
Beef burger with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon herb aioli on a brioche bun.
Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms and horseradish aioli on Italian country loaf.
Homemade black bean burger with lettuce, avocado, red onions, tomatoes, Swiss cheese and chipotle aioli on a pretzel bun.
Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf.
Grilled chicken breast, lettuce, tomatoes, onions, Swiss cheese, avocado, smoked apple bacon and chipotle aioli on a pretzel bun.
Beef burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbecue sauce and a fried egg on a brioche bun.
Pan fried crab cakes with red onions, lettuce, tomato, avocado and bacon herb aioli on a brioche bun.
Local amber ale battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce and cilantro.
Egg noodles pasta sauteed with beef tenderloin, mushrooms, onions and bell peppers in a veal demi-glace sour cream sauce.
Four layers of meat lasagna with ricotta, mozzarella and Parmesan cheese finished with tomato basil sauce.
Sauteed meatballs tossed in a tomato basil sauce.
Cheese filled ravioli sauteed with mushroom, bacon, spinach and zucchini in a Gorgonzola cream sauce.
Traditional Parmesan cream sauce with grilled chicken, garlic and fresh fettuccini.
Homemade slow roased prime rib stew with potatoes, carrots, mushroom, onions and celery served with a buttermilk bisquit.
Local amber ale battered lake perch fried with house made tartar sauce, coleslaw, and french fries.
Hashbrown encrusted walleye with sauteed green beans, onions and bacon.
Pan sauteed lake perch served with mashed potatoes and choice of vegetable.
Oven pan seared tilapia in a tomato sauce with oregano, capers, chili flake, Kalamata olives and sauteed spinach.
Pan fried, breaded chicken breast finished in the oven with mozzarella, Parmesan cheese, tomato sauce, served over fettuccine with mushroom, spinach, tomato and garlic-olive oil.
Grilled Atlantic salmon served over Brussels sprouts with bacon, onions and lobster cream sauce.
Roasted 1/2 chicken served with mushrooms, fingerling potatoes and natural jus.
Served with calabrese potato, sauteed spinach and Gorgonzola sauce.
Served with roasted garlic mashed potatoes, sauteed kale, onions and smoked apple bacon drizzled with truffle oil.
Served with fingerling potatoes, arugula salad and roasted peppers, capers, tomatoes and balsamic glaze.
Served with mashed potatoes, asparagus, and green pepper corn cream sauce with scallions.
10 marinated pork tenderloin served with roasted garlic mashed potatoes, sauteed kale, onions and smoked apple bacon drizzled with truffle oil.
Served with bacon and onion.
Variety of fresh fruit served with vanilla yogurt and granola.
Topped with sweet honey orange-cream cheese, maple syrup, and toasted almonds.
Poached eggs, house made hollandaise, roasted tomato, Canadian bacon, English muffin and hash browns.
Pand fried crab cakes, grilled ham, poached eggs, toasted English muffin and homemade hollandaise served with country potatoes.
Spinach, tomato, mushroom and goat cheese omelette served with country potatoes.
Served with vanilla cinnamon pecan butter compote and berry sauce.
Variety of fruit served with cottage cheese and honey.
2 eggs any style with hashbrowns choice of ham, bacon or sausage and toast
Lightly breaded top sirloin served with rosemary-sausage gravy, hash browns, 2 eggs and style and toast.
6 oz. sirloin served with two eggs any style, hash browns and toast.
2 fresh baked biscuits, sausage-rosemary gravy and 2 sunny side up eggs served with roasted potatoes.
Baby mixed greens, tomato, red onions and asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil topped with grilled salmon fillet.
Baby spinach, goat cheese, walnuts, pickled onions, cranberries and hardboiled egg tossed with hot bacon dressing.
Pastrami-smoked salmon with red onion, tomato, capers, avocado, cucumber and lemon-dill cream cheese on sesame seed bagel.
Romaine lettuce, croutons, and shaved Parmesan cheese tossed with Caesar dressing.
Romaine lettuce, black beans, red onion, avocado, tomatoes, corn and bell peppers tossed with cilantro lime vinaigrette.
Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots and crispy bacon tossed with zesty raspberry vinaigrette.
Sliced roasted prime rib with mushrooms, onions, bell peppers, Swiss cheese, bacon herb aioli and fried eggs on sourdough roll.
Grilled beef patty with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon-herb aioli on a buttered bun and served with fries.
Sausage patty, egg, cheddar cheese, avocado, arugula on a brioche bun served with hash browns.
Pan fried crab cake with red onion, lettuce, tomato, avocado and bacon herb aioli on a brioche bun.
Grilled chicken breast, lettuce, tomato, onion, Swiss cheese, avocado, smoked apple bacon, and chipotle aioli on a pretzel bun.
Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf.
Pan roasted chicken breast with mushrooms, smoked bacon, brussel sprouts and onions in a brandy cream sauce.
Sauteed with zucchini, mushroom, spinach and asparagus and bell peppers in a tomato basil sauce.
Cheese filled ravioli sauteed with mushroom, bacon, spinach and zucchini in a Gorgonzola cream sauce.
Hashbrown encrusted walleye served with sauteed green beans, onion and bacon.