Grilled chicken with green onion on a skewer.
Pan-fried pork dumplings.
Steamed shrimp dumplings.
Fried spring rolls.
Breaded fried chicken chunks, served with katsu sauce.
Fried bean curd served with tempura sauce.
Steamed Japanese soybeans. Gluten free.
Marinated beef on a skewer.
Fried potato cake.
Batter-fried mixed vegetables with tempura sauce.
A broiled beef and scallions roll served in teriyaki sauce.
Batter-fried shrimp and vegetables with tempura sauce.
Deep fried squid served with ponzu sauce.
Deep fried soft shell crab with tempura sauce.
Broiled yellowtail collar, served with ponzu sauce. Gluten free.
Broiled salmon collar, served with ponzu sauce. Gluten free.
Boiled spinach with sesame seeds.
Mixed Japanese pickles. Gluten free.
Seared thin slices of tuna, served with ponzu sauce and spicy sauce.
Seared thin slices of beef, served with ponzu sauce and spicy sauce.
Thin-sliced fluke served with ponzu sauce. Gluten free.
Kumamoto oyster, quail egg and sake. Gluten free.
Sea urchin, quail egg and sake. Gluten free.
Baby octopus with cucumber.
Spicy tuna, avocado, mixed greens, caviar and crunch.
Spicy tuna & caviar topping with mango and crunch. Gluten free.
Yellowtail sashimi with ponzu sauce and jalapeno. Gluten free.
Shrimp, caviar, eel, egg, avocado and crunch.
Lobster salad with avocado, caviar, spicy sauce and crunch.
4 piece. Tuna, salmon, white fish and shrimp. Gluten free.
6 piece. Chef's choice of seafood or fish. Gluten free.
Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce. Gluten free.
Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce. Gluten free.
Broth with white bean curd, seaweed and scallions.
Served with mushrooms and scallions.
Shrimp, scallops, crab meat, clams, fish cakes and vegetables. Gluten free.
Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing.
Crab meat and julienne cucumbers mixed with mayo and flying fish roe.
Mixed pickled seaweed with sesame seeds.
Iceberg lettuce with tomatoes, cucumbers and house ginger dressing.
Squid pieces over fresh cucumber.
Seared thin slices of ahi tuna and served over spring mix. Gluten free.
Fresh scallops, pan seared and served with spring mix.
Seared new york strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado and jalapeno ranch dressing.
Green mix with dry cranberries and pumpkin seeds, served with poppyseed dressing.
Served with crab, mayo, tobiko and fish roe.
Tuna, wasabi. Gluten free.
Salmon, wasabi. Gluten free.
Gluten free.
Scallop, wasabi. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with tobiko. Gluten free.
Gluten free. Tuna belly and scallions.
Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar.
Gluten free.
Yellowtail and green onions. Gluten free.
Crab, egg, avocado, cucumber, pickled radish and squash.
Fermented soy beans. Gluten free.
Japanese squash. Gluten free.
Pickled radish. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Salmon, Crab, avocado and cucumber.
Deep fried, smoked salmon, cream cheese, masago and scallions in our chef's special sauce.
Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
Shrimp, tuna, salmon, avocado, cucumber, tempura flakes and tobiko.
California roll wrapped with tuna, salmon, white fish, shrimp and tobiko.
California roll with eel and avocado, wrapped outside in a jumbo roll and tobiko.
Deep fried soft shell crab, avocado, cucumber and tobiko.
Deep fried shrimp, avocado, cucumber and tobiko.
Smoked salmon, avocado, cucumber, scallions, cream cheese and tobiko. Gluten free.
Eel, caviar and avocado rolled inside thin sliced cucumber.
Smoked salmon, crab, cucumber and avocado, with tobiko on top.
King crab with avocado topping with different types of tobiko.
Tempura lobster tail, avocado, cucumber, caviar and mayo.
Spicy tuna, caviar, avocado and scallions rolled inside thin-sliced cucumbers.
Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce.
Shrimp, lettuce, avocado, cucumber, tobiko and mayo. Gluten free.
Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in white seaweed. Gluten free.
Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce.
Shrimp tempura, cream cheese and jalapeno topped with crab meat and wasabi sauce.
Crab, spicy tuna, crunch and caviar topped with three pieces of salmon, two pieces of eel and avocado.
Fried lobster, cucumber, avocado and asparagus, topped with crab and crunch.
Spicy tuna, crunch and caviar topped with four pieces of tuna.
Spicy crunchy shrimp and caviar topped with lobster salad.
Shrimp tempura, crabmeat, cream cheese, avocado, jalapeno, cucumber wrap with rice paper, top with eel sauce and wasabi sauce.
Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe.
Spicy salmon, scallion, jalapeno, cream cheese roll, deep fried with sweet chili sauce, crunch and caviar on top.
Spicy scallop, avocado with white tuna and caviar on top.
Shrimp tempura, crab meat,cucumber, jalapeno, avocado, spicy sauce. Spicy.
Spicy tuna, spicy salon, cruch, caviar and scallin.
Crunch shrimp, avocado. topping with seared salmon, cheese, avocado caviar and special sauce. Spicy.
Spicy tuna, crab stick, spring mix, avocado, carivar, asparagus wrapped in rice paper and spicy sauce. Spicy.
Shrimp Tempura, crab, mango, tamago egg, avocado, caviar wrapped with rice paper and mango sauce.
Salmon, escolar, avocado, cucumber, jalapeno, spicy tuna and fish egg. Spicy.
Shrimp Tempura, smoked salmon ,cream cheese, crab meat, avocado jalapeno, caviar and wrap with soy paper.
King crab, avocado, cucumber, crunch, caviar, jalapeno and wasabi sauce.
spicy scallop roll top with eel, tuna, salmon, yellowtail, shrimp and avocado.
Spicy shrimp with 4 pieces of tuna on top. Spicy.
Spicy tuna, crunch,avocado inside, top with 4 pieces of yellowtail, jalapeno, caviar and sauce. Spicy.
Asparagus,cucumber,avocado and spicy sauce, top with salmon. Spicy.
Spicy tuna, salmon, yellow tail, avocado wrap with cucumber. Spicy.
Deep fried eel, crab, cream cheese, smoke salmon, and chef special sauce. Spicy.
Eel, cucumber with avocado on top and eel sauce.
Pickle squash, cucumber, asparagus and crunch with avocado on top.
Fried bean curd.
Octopus.
Eel.
Crab stick.
Sea eel.
Flying fish roe.
Smelt roe.
Scallop.
Salmon roe.
Sea urchin.
Fluke fin.
Blue fin tuna belly.
Jumbo sweet shrimp.
Super white tuna.
Mackerel.
Surf clam.
Squid.
Fluke.
Tuna.
Salmon.
Yellowtail.
2 pieces of yellowtail, 2 salmon, 2 tuna, 1 eel cucumber roll.
Combination of tuna, salmon and California rolls. Served regular or spicy, by request.
7 pieces of sushi and a California roll.
9 pieces of sushi arranged by the chef and a tuna roll.
9 pieces of vegetable sushi arranged by the chef and vegetable tempura roll.
12 pieces of sashimi and arranged by the chef.
8 pieces of sashimi, 4 pieces of sushi and a California roll.
16 pieces of sashimi, 8 pieces of sushi and a rainbow roll.
Assorted sashimi arranged by the chef served over rice.
18 pieces of sashimi, 8 pieces of sushi and a dragon roll.
Sliced salmon served on a bed of seasoned rice.
Sliced tuna served on a bed of seasoned rice.
Yellowtail served on a bed of seasoned rice.
Eel served on a bed of seasoned rice.
3 pieces of tuna, 3 yellowtail and 3 salmon.
4 tuna, 4 yellowtail and 4 salmon pieces.
18 pieces of sushi and a spicy spider roll.
Chef's choice of combination sushi.
Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad and chef's special sauce.
5 regular roll and 3 special roll.
5 regular roll and 5 special roll.
6 regular roll and 7 special roll.
Sauteed assorted vegetables in teriyaki sauce.
Lightly fried bean curd over sauteed vegetable in teriyaki sauce.
Broiled chicken and vegetables in teriyaki sauce.
Served with vegetables in teriyaki sauce.
Served with vegetables in teriyaki sauce.
Served with vegetables in teriyaki sauce.
Tuna served with vegetables in teriyaki sauce.
Tender filet mignon served with vegetables in teriyaki sauce.
Juicy lobster served with vegetables in teriyaki sauce.
Juicy scallops served with vegetables in teriyaki sauce.
Batter-fried white chicken meat and vegetables in tempura sauce.
Batter-fried shrimp and sauteed vegetables served with tempura sauce.
Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce.
Breaded and crispy-fried, served with katsu sauce.
Breaded and crispy-fried, served with katsu sauce.
Stir-fried assorted vegetables with tofu and mushrooms.
Choice of 1 combination: chicken and shrimp, beef and shrimp or chicken and beef. Served with vegetables in teriyaki sauce.
Shrimp with noodles, served in broth with vegetable tempura on the side.
Shrimp with noodles, served in broth with vegetable tempura on the side.
Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
Shrimp, scallops, crab meat, white fish and vegetables in noodle soup.
Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup.
Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth.
Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodle in broth.
Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango.
Served with whipped cream.
Served with whipped cream.
Served with whipped cream.
Topped with whipped cream.
Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs.
Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.
Natural cappuccino mousse eMN raced by cocoa dotted vanilla sponge cake.
6 reg rolls and choice 2 chef special rolls.
5 reg rolls and 4 chef special rolls.
6 reg rolls and 6 chef special rolls.
Prepared in teriyaki sauce and grilled.
Prepared in teriyaki sauce and grilled.
Prepared in teriyaki sauce and grilled.
Prepared in teriyaki sauce and grilled.
Prepared in teriyaki sauce and grilled.
Prepared in teriyaki sauce and grilled.
Battered and deep fried until golden.
Battered and deep fried until golden.
Battered and deep fried until golden.
Broiled beef in teriyaki sauce and rolled with scallions.
Breaded and fried, served with katsu sauce.
Breaded and fried, served with katsu sauce.
Pork cutlet with vegetables and egg, served over rice.
Shrimp tempura (battered and fried until gold), served with vegetables over rice.
Chicken, vegetables and egg served over rice.
Thin, sliced beef, onions, egg, simmered in sweet soy flavored sauce with dry seaweed and pickled radish over rice.
Stir-fried chicken and vegetable served with noodles.
Stir-fried chicken and vegetable served with noodles.
Battered and fried shrimp and vegetables served with noodles in broth.
Battered and fried shrimp and vegetables served with noodles in broth.
A bowl of cold soba noodles.
4 pieces of sushi* and 1 California roll.
3 pieces of sushi 6 pieces of sashimi and 1 California roll.
9 pieces of sashimi. Gluten free.
5 pieces salmon sushi and 1 spicy salmon roll.
5 pieces tuna sushi and 1 spicy tuna roll.