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Soft pretzel served with beer-cheese and horseradish mustard.
Crispy naan flatbread topped with braised brisket, zesty bbq, cheddar jack cheese, red onion, and a drizzle of creme fraiche.
Three sliders stuffed with house-smoked salmon cakes, our signature coleslaw, chili aioli and served with a fennel-arugula salad.
Surly Helles lager beer-battered cheddar cheese curds served with craftsman buttermilk ranch dressing.
Hand-cut fries covered in a sweet yellow curry sauce and topped with fresh carr valley cheese curds, red onion, sesame seeds, and cilantro.
House-made red pepper hummus topped with olive oil, pine nuts, roasted red peppers, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
3 year aged cheddar, smoked gouda, capicola, and salami served with seasonally prepared vegetables, house-made preserves, mustard, and toasted baguette.
A cup of soup and a small salad topped with cucumbers, tomatoes, and feta cheese. Served with red wine vinaigrette.
Choose from any of our artisan sandwiches. Brisket and fried chicken excluded.
Diced apples and pears, candied walnuts, and blue cheese crumble served over mixed greens with pear vinaigrette.
Crispy brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, and mixed greens tossed in a bacon vinaigrette.
Grilled chicken, smoked cheddar cheese, mixed greens, applewood-smoked bacon, and garlic croutons served with craftsman buttermilk ranch dressing.
Sesame poblano-dressed spring greens tossed with tomatoes, feta cheese, and sweet corn salsa. Topped with sesame seeds. Add blackened chicken for an additional charge.
Grilled chicken, applewood-smoked bacon, hard-boiled eggs, tomatoes, blue cheese crumbles, and haystack onion rings served with blue cheese dressing.
Surly Helles lager beer-battered haddock served with hand-cut fries, creamy coleslaw, house-made tartar sauce, and lemon. Broiled haddock available upon request.
Chickpeas, spinach, onions, carrots, cauliflower, and basmati rice. Served with grilled naan bread. Add chicken for an additional charge.
Cavatappi pasta tossed in a smoked cheddar and gouda sauce with grilled chicken breast, smoked bacon, and garlic toasted bread crumbs. Substitute RP's gluten-free pasta for an additional charge. It can be made vegetarian upon request.
A craftsman classic. Grilled 5 oz. Atlantic salmon served with creamy mashed potatoes, crispy brussels sprouts, and herbed creme fraiche.
Fettuccine pasta tossed in a garlic white wine cream sauce with summer vegetables, parmesan cheese, and basil. Served with toasted baguette. Substitute RP's gluten-free pasta for an additional charge. Add chicken and shrimp for an additional charge.
Sweet potatoes, black beans, peppers, and onions stewed in a spiced tomato broth. Topped with smoked cheddar cheese, lime crema, green onions, and a slice of house-made cornbread.
8 oz. grilled N.Y. strip steak topped with garlic herb compound butter served with gorgonzola mashed potatoes and grilled asparagus.
Braised Knoche's butcher shop corned beef served on rye toast with sauerkraut, swiss cheese, and Russian dressing.
Braised Knoche's butcher shop brisket served on a brioche bun with smoked cheddar cheese, caramelized onions, and roasted garlic aioli.
Grilled turkey breast served on rye toast with creamy coleslaw, swiss cheese, and Russian dressing.
Grilled chicken breast served on Focaccia bread with Swiss cheese, bacon, tomato, and pesto mayo.
Southern-style fried chicken breast served on a brioche bun with applewood-smoked bacon, sharp cheddar cheese, coleslaw, lettuce, and chili aioli.
House-made chunky tuna salad served on toasted wheatberry bread with melted cheddar cheese and spring greens.
Cream cheese olive tapenade with roasted red peppers, mushrooms, red onion and crispy spinach on toasted wheatberry bread.
Black Angus beef, applewood-smoked bacon, sharp cheddar cheese, roasted garlic mayonnaise, lettuce, and onions served on a brioche bun.
Black Angus beef, lettuce, tomato, onion, and mayonnaise served on a brioche bun. Add cheddar or Swiss cheese, bacon for an additional charge.
Black Angus beef, grilled mushrooms, Swiss cheese, arugula, and truffled mayonnaise served on a brioche bun.
Black Angus beef with house-made blackening spice, blue cheese crumbles, spicy blue cheese sauce, crispy spinach, and pickled red onions served on a brioche bun.
House-made falafel patty topped with red pepper hummus, tzatziki sauce, and red onions on a toasted pita. Add cheddar or Swiss cheese for an additional charge. Substitute a vegan bun for an additional charge.
Soft pretzel served with beer-cheese and horseradish mustard.
Crispy naan flatbread topped with braised brisket, zesty BBQ, cheddar jack cheese, red onion, and a drizzle of creme fraiche.
Three sliders stuffed with house-smoked salmon cakes, our signature coleslaw, chili aioli and served with a fennel-arugula salad
Surly Helles lager beer-battered cheddar cheese curds served with craftsman buttermilk ranch dressing.
Hand-cut fries covered in a sweet yellow curry sauce and topped with fresh carr valley cheese curds, red onion, sesame seeds, and cilantro.
House-made red pepper hummus topped with olive oil, pine nuts, roasted red peppers, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
3 year aged cheddar, smoked gouda, capicola, and salami served with seasonally prepared vegetables, house-made preserves, mustard, and toasted baguette.
A cup of soup and a small salad topped with cucumbers, tomatoes, and feta cheese. Served with red wine vinaigrette.
Choose from any of our artisan sandwiches. Brisket and fried chicken excluded.
Diced apples and pears, candied walnuts, and blue cheese crumble served over mixed greens with pear vinaigrette.
Crispy Brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, and mixed greens tossed in a bacon vinaigrette.
Grilled chicken, smoked cheddar cheese, mixed greens, applewood-smoked bacon, and garlic croutons served with Craftsman buttermilk ranch dressing.
Sesame poblano-dressed spring greens tossed with tomatoes, feta cheese, and sweet corn salsa. Topped with sesame seeds. Add blackened chicken for an additional charge.
Grilled chicken, applewood-smoked bacon, hard-boiled eggs, tomatoes, blue cheese crumbles, and haystack onion rings served with blue cheese dressing.
Surly Helles Lager beer-battered haddock served with hand-cut fries, creamy coleslaw, house-made tartar sauce, and lemon. Broiled haddock available upon request.
Chickpeas, spinach, onions, carrots, cauliflower, and basmati rice. Served with grilled naan bread. Add chicken for an additional charge.
Cavatappi pasta tossed in a smoked cheddar and gouda sauce with grilled chicken breast, smoked bacon, and garlic toasted bread crumbs. Substitute RP's gluten-free pasta for an additional charge. It can be made vegetarian upon request.
A craftsman classic. Grilled 5 oz. Atlantic salmon served with creamy mashed potatoes, crispy brussels sprouts, and herbed crème Fraiche.
Fettuccine pasta tossed in a garlic white wine cream sauce with summer vegetables, parmesan cheese, and basil. Served with toasted baguette. Substitute RP's gluten-free pasta for an additional charge. Add chicken and shrimp for an additional charge.
Sweet potatoes, black beans, peppers, and onions stewed in a spiced tomato broth. Topped with smoked cheddar cheese, lime crema, green onions, and a slice of house-made cornbread.
8 oz. grilled N.Y. strip steak topped with garlic herb compound butter served with gorgonzola mashed potatoes and grilled asparagus.
Braised Knoche's butcher shop corned beef served on rye toast with sauerkraut, Swiss cheese, and Russian dressing.
Braised Knoche's Butcher Shop brisket served on a brioche bun with smoked cheddar cheese, caramelized onions, and roasted garlic aioli.
Grilled turkey breast served on rye toast with creamy coleslaw, Swiss cheese, and Russian dressing.
Grilled chicken breast served on focaccia bread with swiss cheese, bacon, tomato, and pesto mayo.
Southern-style fried chicken breast served on a brioche bun with applewood-smoked bacon, sharp cheddar cheese, coleslaw, lettuce, and chili aioli.
House-made chunky tuna salad served on toasted wheatberry bread with melted cheddar cheese and spring greens.
Cream cheese olive tapenade with roasted red peppers, mushrooms, red onion and crispy spinach on toasted wheatberry bread.
Black Angus beef, applewood-smoked bacon, sharp cheddar cheese, roasted garlic mayonnaise, lettuce, and onions served on a brioche bun.
Black Angus beef, lettuce, tomato, onion, and mayonnaise served on a brioche bun. Add cheddar or Swiss cheese, bacon for an additional charge.
Black Angus beef, grilled mushrooms, Swiss cheese, arugula, and truffled mayonnaise served on a brioche bun.
Black Angus beef with house-made blackening spice, blue cheese crumbles, spicy blue cheese sauce, crispy spinach, and pickled red onions served on a brioche bun.
House-made falafel patty topped with red pepper hummus, tzatziki sauce, and red onions on a toasted pita. Add cheddar or Swiss cheese for an additional charge. Substitute a vegan bun for an additional charge.
Soft pretzel served with beer-cheese and horseradish mustard.
House-made red pepper hummus topped with olive oil, pine nuts, roasted red pepper, olives, feta cheese, pickled onions, and cucumbers. Served with pita bread.
Crispy naan flatbread topped with house-braised brisket, zesty BBQ sauce, cheddar jack cheese, red onion, and a drizzle of creme fraiche.
Surly Helles lager beer-battered cheddar cheese curds served with craftsman buttermilk ranch dressing.
Diced apples and pears, candied walnuts, and blue cheese crumble served over mixed greens with pear vinaigrette.
A craftsman's favorite. Crispy brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, and mixed greens tossed in a bacon vinaigrette.
Grilled chicken, applewood-smoked bacon, garlic croutons, and smoked cheddar cheese served over mixed greens with craftsman buttermilk dressing.
Grilled chicken, applewood-smoked bacon, tomatoes, hard-boiled eggs, blue cheese crumbles, and haystack onion rings served with blue cheese dressing.
Black Angus beef, applewood-smoked bacon, sharp cheddar cheese, roasted garlic mayonnaise, lettuce, and onions served on a brioche bun.
Black Angus beef with house-made blackening spice, blue cheese crumbles, spicy blue cheese sauce, spinach, and pickled red onions served on a brioche bun.
Black Angus beef, grilled mushrooms, Swiss cheese, arugula, and truffled mayo served on a brioche bun.
Black Angus beef, lettuce, tomato, onion, and mayonnaise served on a brioche bun. Add cheddar or Swiss cheese, bacon for an additional charge.
House-made falafel patty topped with red pepper hummus, tzatziki sauce, and red onions on a toasted pita. Add cheddar or Swiss cheese for an additional charge. Substitute a vegan bun for an additional charge.
Choose from any of our artisan sandwiches. Brisket and fried chicken sandwich excluded.
Braised Knoche's Butcher Shop brisket served on a brioche bun with smoked cheddar cheese, caramelized onions, and roasted garlic aioli.
House-made chunky tuna salad served on toasted wheatberry bread topped with melted cheddar cheese and spring greens.
Cream cheese olive tapenade with roasted red peppers and mushrooms, red onion and crispy spinach on toasted wheatberry bread.
Southern-style fried chicken breast served on a brioche bun with lettuce, applewood-smoked bacon, sharp cheddar cheese, coleslaw, and chili aioli.
Two eggs served with your choice of jones dairy farm bacon or sausage, toast, skillet potatoes, and juice.
Scrambled eggs served with jones dairy farm bacon and sausage, crumbled cheddar cheese, and green onions with a side of skillet potatoes.
Breakfast potatoes topped with country gravy, applewood-smoked bacon, sausage, smoked cheddar cheese, green onions, and a sunny side up egg.
Corned beef hash served with two eggs, skillet potatoes, and toast.
Ask your server for this week's delicious selection. Served with a side of mixed greens.
Smoked salmon cakes topped with two poached eggs, creamed spinach and artichokes, classic hollandaise, and capers.
English muffins topped with two poached eggs, applewood-smoked bacon, fresh avocado, diced tomatoes, and house-made smoked tomato hollandaise.
English muffins topped with two poached eggs, grilled tomato, wilted baby arugula, tomato-basil relish, and house-made pesto hollandaise.
A 5oz breaded beef sirloin steak served with two eggs, breakfast potatoes, and cracked black pepper country gravy.
House-fried corn tortilla chips, topped with black beans, two eggs, cheddar jack cheese, roasted tomato and pepper sauce, and pico de gallo. Served with breakfast potatoes.
Scrambled eggs, cheddar jack cheese, roasted red peppers, applewood-smoked bacon, and pico de gallo wrapped in a flour tortilla and topped with a braised pork chili Verde.
Milk stout and vanilla-battered French toast topped with crushed candied walnuts, whipped cream, and caramel sauce.
Our chef's secret recipe. Served with whipped cream and maple syrup. Add chocolate or mixed berries for an additional charge.
Orange or grapefruit.
Flourless chocolate brownie topped with a scoop of vanilla ice cream, chocolate sauce, whipped cream, and candied pecans.
Rich caramel-infused custard bruleed and topped with toasted pecans.
Oreo cookie crust served with chocolate sauce and salted caramel.
Vanilla ice cream topped with candied pecans, whipped cream, chocolate sauce, and caramel.
English bread pudding made with brioche bread and topped with vanilla ice cream and caramel.
One scoop of chocolate shoppe chocolate or vanilla ice cream. Make it a double for an additional charge.
Carrots, celery, cucumbers, pita, and hummus.
Choice of ice cream topped with chocolate sauce and whipped cream.
One scrambled egg, one slice of bacon, and breakfast potatoes.
Served with maple syrup.
Served with breakfast potatoes.