Caterina's Ristorante menu - Milwaukee WI 53227

Appetizers
- Steamed Mussels $12.5
- Breaded Mussels $12.5
- Baked Clams $10.5
  
  1/2 dozen.
- Raw Clams $10.5
  
  1/2 dozen.
- Calamari $13.5
  
  Sauteed.
- Escargot $13.5
- Fresh Shrimp Cocktail $16.95
- Eggplant Strips $10.5
  
  French fried.
- Eggplant Parmigiana $12.5
- Mozzarella Marinara $8.5
- Conch $15.5
- Bruschetta $9.5
- Prosciutto Wrapped Fresh Mozzarella $12.5

Salads
- Conch Salad $17.5
  
  Tomatoes, celery, onion, green peppers and olives.
- Mediterranean Tomato Salad $11.5
  
  Chopped tomatoes, green onions and green peppers with crumbled feta cheese.
- Italian Style Tomato Salad $11.5
  
  Sliced tomatoes, onions and anchovies.
- Caterinas Tomato Salad $13.5
  
  Tomatoes, onions, buffalo mozzarella, fresh basil, served with capers, balsamic dressing and sprinkled with fresh blue cheese.
- Luncheon Salad $4.5
- Sicilian Salad $10.5
  
  Romaine lettuce, tomatoes, onions, Greek olives, pepperoni peppers and anchovies.
- Tuna Salad $10.5
  
  Served with mayonnaise or lemon.
- Chef Salad $10.95
  
  Romaine lettuce, tomatoes, onions, hard boiled eggs, chicken and cheese.
- Grilled Chicken Salad $14.95
  
  Greek olives, romaine lettuce, tomatoes and onions.
- Grilled Shrimp Salad $14.95
  
  Greek olives, romaine lettuce, tomatoes and onions.

Late Night Specials

Sandwich served after 9 pm. Includes homemade steak fries.
- Steak Sandwich $20.5
- Italian Sausage Sandwich $10.95
- Veal Sandwich $20.5
- Grilled Chicken Sandwich $11.5
- Hamburger $11.5
- Cheeseburger $11.95
- Antipasto Tray $9.5
- Italian Beef Sandwich $11.5

Pastas

All pasta dishes includes: Complimentary appetizer tray, bread and butter, homemade soup or tossed salad.
- Paglia-E-Fieno $20.5
  
  Spinach and fettuccine noodles with Alfredo sauce, prosciutto and fresh mushrooms.
- Sophies Choice $20.5
  
  Linguini with sauteed onions, fresh mushrooms, garlic and butter.
- Rigatoni Bolognese $22
  
  Sauteed onions, carrots, celery, pancetta, and ground veal simmered in a tomato red wine sauce with a hint of cream.
- Linguini with Chicken Livers $21
  
  Sauteed onions, fresh mushrooms, garlic and chicken livers, served on a bed of pasta.
- Cheese Stuffed Pasta Shells $20
  
  Large shell noodles, filled with a mixture of eggs, ricotta and Romano cheese in a red sauce.
- Meat Stuffed Pasta Shells $20
  
  Large shell noodles, filled with four cheese, ground beef and baked in our tomato sauce.
- Lasagna $20
  
  Layers of blended cheese, ground beef and lasagna noodles, baked in our homemade tomato sauce.
- Vegetables in Pasta Shell $20
  
  Sauteed fresh eggplant, zucchini, mushrooms, potatoes, onions, garlic and tomatoes stuffed into pasta shells and served with our homemade tomato sauce.
- Capelli All Orlandina $22
  
  Angel hair pasta served with fresh eggplant, zucchini, mushrooms, potatoes and onions, sauteed in olives oil, fresh tomatoes and light tomato sauce.
- Linguini Agli Aromi e Gamberetti $22.5
  
  Linguini with sauteed shrimp, onion, fresh mushrooms, garlic and butter.
- Linguini with Fresh Mussels $22.5
  
  Served with a touch of hot peppers and marinara sauce.
- Linguini with Fresh Clams $22.5
  
  Imported linguini noodles with fresh clams in oil, butter and garlic sauce.
- Linguini Shrimp Marinara $22.5
  
  Linguini noodles served with shrimp, sauteed in oil with a light sprinkling of hot pepper seeds and baked in tomato sauce and with feta cheese.
- Orzata con Gamberetti $22.5
  
  Fresh zucchini, tomatoes, rice shaped pasta, and shrimp, simmered slowly then baked with feta cheese.
- Shell Noodles with Clams and Shrimp $22.5
  
  Imported shell noodles in a garlic sauce of fresh clams and fresh shrimp.
- Spaghetti $11.95
  
  Served with meatballs or sausage.
- Mostaccioli $11.95
  
  Meatballs or sausage.
- Ravoli $11.95
  
  Pillows of pasta filled to the brim with braised lean fresh and Italian seasonings.
- Gnocchi $11.95
  
  Small potato dumplings served with our homemade Italian sauce.
- Fetuccini Alfredo $13.95
- Tortellini Alfredo $13.95
  
  Delicate bite size curls of stuffed pasta, containing veal and Italian seasonings served with Alfredo sauce or red sauce.
- Sophies Choice $13.95
  
  Linguini with sauteed onions, fresh mushrooms, garlic and butter.
- Spinach Noodles with Gorgonzola Sauce $13.95
  
  Imported spinach noodles with a delicate sauce of cheese, cream and butter.
- Pasta Carbonara $13.95
  
  Sauteed onions in butter with eggs and bacon.

Seafood Entrees

Seafood entrees includes: Complimentary appetizer tray, homemade soup or salad, bread and butter, baked potato, steak fries or a side of mostacciali in red sauce or garlic butter.
- Baked Cod $18.95
  
  Served with lemon wedges.
- Cod Vesuvio $19.95
  
  Sauteed cod in lemon, garlic and butter sauce with light breading and Italian seasonings.
- Salmon $32.5
  
  Grilled and basted with olive oil, lemon and fresh garlic.
- White Fish $22.5
  
  Fresh daily. Boned, filleted, served broiled with lemon wedges.
- Sicilian Style White Fish $25.5
  
  Boned, filleted, lightly breaded and delicately baked.
- Sea Scallops and Scampi $35.95
  
  Lightly breaded and broiled on a skewer.
- Shrimp Scampi $33.95
  
  Sauteed or grilled in shell with lemon and gentle seasonings.
- Breaded Scampi $33.95
  
  Lightly breaded, sauteed with garlic, lemon and white wine.
- Scampi a la Francaise $33.95
  
  Dipped in egg batter, floured and sauteed with lemon.
- Scampi Messinese $33.95
  
  Delicately sauteed in olives oil, wine, tomatoes, onions, garlic and topped with fontina cheese.
- Frutta di Mare $33.95
  
  Mixed seafood in a marinara sauce and served on a bed of linguini.

Dinner Entrees
- Petite Filet Mignon $40.5
  
  Steer filet 9 oz. sauteed in its juice with fresh mushroom.
- Char-Broiled Chicken $25.95
  
  Tender half of chicken, basted with fresh lemon, garlic, oregano and oil, and char-broiled to perfect tenderness.
- Pan-Fried Chicken $25.95
  
  1/2 chicken, lightly seasoned and sauteed in wine sauce, served with fresh mushrooms.
- Petto di Pollo Siciliano $24.95
  
  Chicken breasts coated with seasoned bread crumbs and grated romano, sauteed and served with fresh green pepper and onions.
- Petto di Polli Italiano $24.95
  
  Sauteed chicken breasts, simmered in chicken wine sauce and topped with melted asiago cheese.
- Petto di polli al Ferri $24.95
  
  Chicken breasts, basted with fresh lemon, garlic, oregano and olive oil and char-broiled to perfect tenderness.
- Petto di Pollo al Forno $24.95
  
  Chicken breasts baked with potato, onions, garlic and peas, with Italian seasoning.
- Petto di Pollo Alla Spezzatina $24.95
  
  Chicken breasts baked with fresh tomatoes, onions and garlic, topped with mozzarella cheese and Italian Seasoning.
- Chicken Alla Calabrese $26.95
  
  1/2 chicken served with potato wedges, onions, fresh mushrooms, green peppers and a touch of hot pepper.
- prime Steer Filet $48.5
  
  12 oz. Aged and sauteed in butter sauce with fresh mushrooms.
- Prime Porterhouse Steak $45.5
  
  24 oz. Aged, then grilled to perfection with sauteed fresh mushrooms.
- Prime Steer Filet All Antonio $48.5
  
  Breaded steer, sauteed with fresh mushrooms, onions and green peppers.
- Breaded Sicilian Steak $40.5
  
  3 slices of beef tenderloin, prepared Sicilian style with seasoned bread crumbs and fresh green pepper strips.
- Spiedini $32.5
  
  Thinly sliced filet, stuffed with tomatoes, cheese, bread crumbs and special seasonings, breaded and broiled on a skewer with onions, and bay leaves.
- Breaded Sicilian Veal $34.5
  
  Tender veal slices, coated with seasoned bread crumbs and grated cheese, sauteed in oil and served with fresh green pepper and lemon wedges.
- Veal Parmigiana $34.5
  
  Veal slices, delicately coated with seasoned bread crumbs and baked with mozzarella cheese and our delicious homemade tomato sauce.
- Veal Alla Caterina $34.5
  
  Sauteed veal slices, simmered in chicken-wine sauce and topped with fontina cheese.
- Veal Sfingiuni $34.5
  
  Delicate veal slices baked with tomatoes, chopped onions, a gentle coating of bread crumbs and grated Romano cheese and a touch of Italian spices.
- Veal piccata $34.5
  
  Sauteed veal slices with lemon butter sauce and fresh mushrooms.
- Veal Marsala $34.5
  
  Sauteed in butter sauce, fresh mushrooms and marsala wine.
- Veal Francaise $34.5
  
  Tender veal dipped in egg batter, floured and sauteed with lemon.
- Pork Chops Alla Calabrese $27.5
  
  Sauteed pork chops served with potato wedges, onions, fresh mushrooms, green peppers and a touch of hot pepper.
- Pork Chops $23.95
  
  3 thick center cut pork chops, broiled, pan fried or Sicilian style.

Luncheons

Includes: Bread and butter, choice of homemade steak fries or mostaccioli choice of soup or salad.
- Sausages Special $13.75
- Baby Back Rib $15.5
- 2 Piece Pork Chops $15.5
- French Fried Shrimp $16.95
- Chicken $15.95
  
  Pan fried with mushrooms.
- Breaded Pork Chops $16.5
  
  2 pieces Sicilian breaded tender chops, served with green pepper strips and applesauce.
- Tenderloin Filet $20.95
- Baked Cod $14.95
- Breaded Sicilian Steak $21.95
- Petto di Polli Siciliano $15.95
  
  Chicken breasts coated with seasoned bread crumbs and grated Romano, sauteed and served with fresh green peppers and onions.
- Petto di Polli Italian $15.95
  
  Sauteed chicken breast wine sauce and topped with melted asiago cheese.
- Petto di Polli al Perri $15.95
  
  Chicken breasts basted fresh lemon, oregano olive oil, and char broiled to perfect.
- 2 Piece Breaded Sicilian $20.5
- 2 Piece Veal Parmigiana $20.5
- Veal Piccata $20.5
  
  Sauteed veal slices with lemon butter sauce and fresh mushrooms.
- Veal marsala $20.5
  
  Sauteed in butter sauce, fresh mushrooms and marsala wine.
- Veal Alla Caterina $20.5
  
  Sauteed veal slices, simmered in chicken-wine sauce and topped with fontina cheese.
- Veal Francaise $20.5
  
  Tender veal, dipped in egg batter, floured and sauteed with lemon.
- Spiedini $20.5
  
  Thinly sliced filet, stuffed with tomatoes, cheese, bread crumbs and special seasonings, breaded and broiled on a skewer with onions and bay leaves.
- Whitefish $17.5
  
  Boned, filleted and served broiled with lemon wedges.
- Shrimp Scampi $25.5
  
  Sauteed or grilled in shell with lemon and gentle seasonings.
- Scamoi a la Francaise $25.5
  
  Dipped in egg batter, floured and sauteed with lemon.