Allium

La quercia prosciutto & sarvecchio parmesan with rosemary & arugula.

Medjool dates, laclare chevre & la quercia prosciutto with apple cider reduction.

Chorizo cantimpalo, chorizo de la rioja & chistorra with spanish rice & aioli.

Arbequina & kalamata olives with marcona almonds.

4 of the states finest, with local artisan breads & home-made crackers. Add neuskes smoked duck or la quercia prosciutto $4.00 & $8.00.

Arugula, carr valley blue cheese, pickled beets & honey-glazed pecans with sherry or horseradish vinaigrette.

Fresh kale, quinoa, currants & toasted slivered almonds with ginger or citrus dressing.

Cremini mushrooms, shitake mushrooms, laclare chevre & caramelized onions with white truffle oil & sesame crackers.

Rushing waters smoked rainbow trout & warm apple or cabbage salad with horseradish yogurt, capers & rye crackers.

Classic tomato sauce & neuskes smoked duck breast with shitake cremini mushrooms.

Baby artichoke hearts & la clare chevre with white truffle oil.

Classic tomato sauce & underground meats pepperoni with arugula.

Seasonal local vegetables, house made sauce & fresh wisconsin cheeses with a mixed green salad.

Organic broccoli, toasted hazelnuts & sarvecchio parmesan extra-virgin olive oil.

Yukon gold, sweet potatoes, garlic cream sauce, sarvecchio parmesan & gruyere.