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Romaine lettuce, Caesar dressing, pecorino Romano cheese and anchovy
baby arugula, lemon dressing, toasted almonds and shaving of pecorino Romano
mixed greens, honey mustard dressing ricotta salata and sliced apples
a selection of Italian salumi and marinated olives with garlic and fresh herbs
an assortment of today's Italian cheeses
oven roasted asparagus with white truffle brown butter vinaigrette and shavings of grana padano
poached shrimp, green beans, olives, fresh basil, cherry tomatoes lemon juice and extra virgin olive oil
garlic oil, crushed tomatoes, mozzarella, asparagus, goat cheese and basil
crushed tomatoes, mozzarella, artichokes, prosciutto
garlic oil, mozzarella, provolone, and ricotta cheeses
garlic oil, crushed tomatoes, mozzarella, Italian sausage and sauteed spinach
san marzano tomatoes, fresh milk mozzarella and fresh basil
crimini, portobello and white mushrooms sauteed with roasted chicken, white wine and fresh herbs
ricotta, gorgonzola, mozzarella and pecorino Romano cheeses cream and tomato sauce, baked
ground leg of lamb simmered in tomato sauce and rosemary, spinach, topped with goat cheese
asparagus, pancetta, garlic, basil, cream and tomato sauce
pancetta, onions, garlic, spicy tomato sauce
sauteed chicken breast, sage, prosciutto, roasted yukon gold potatoes, green beans, garlic, white wine and capers
sliced roasted New York strip steak extra virgin olive oil, lemon juice and arugula
roasted salmon, roasted potatoes, sauteed spinach and olivada