Palms Bistro And Bar

bamboo skewers with alligator, chicken and shrimp served atop chayote slaw with a sassafras "ya-ya" sauce.

fritters with sweet peppers, poblano peppers and cactus. served with habanero honey crema and mole rojo sauce.

marinated with ginger and soy, served with asian pico de gallo, wakame seaweed salad, red chili oil and papadam bread.

wrapped in phyllo dough and baked. served with apple~cranberry chutney, cinnamon-nutmeg spiced pecans and sliced baguette.

calamari steaks in homemade tempura breading, sliced, lightly fried and served with a sweet and spicy chili sauce.

baguette layered with roma tomatoes, sweet basil, shredded mozzarella and balsamic reduction drizzle.

sweet soy, mint, cilantro and asian vegetables stir fried and served with crisp lettuce leaves. choice of chicken or tofu, substitute shrimp.

herb roasted roma tomatoes, garlic infused olive oil and a chiffonade of fresh sweet basil; all atop a hand tossed crust.

complemented with italian prosciutto, creamy bleu cheese sauce and rich fontina cheese; all atop a hand tossed crust.

lettuce tossed with a berry-balsamic vinaigrette, topped with fresh strawberries, crumbled gorgonzola and pine nuts.

bibb lettuce, fresh baby spinach, french chevre, toasted almonds,tossed with vanilla bean vinaigrette.

carrots, scallions and fresh herbs, tossed with thai peanut sauce and your choice of ginger roasted chicken breast or tofu.

organic watercress, honey and lavender french chevre, candied walnuts with an orange/car damom vinaigrette.

hearts and tender baby arugula tossed with truffle infused buttermilk dressing, grape tomatoes, prosciutto, marinated red onions and panko fried jumbo scallops. add: chicken 5.00 salmon 6.00 shrimp 7.00 steak 7.00 tofu 4.00.

marinated with sweet basil, garlic and lemon. topped with smoked gouda, hickory bacon, lettuce, tomato, crushed avocado and a dijon aioli.

mixed with a blend of seasonings, grilled to order, on a fresh italian roll with sliced tomato and green leaf lettuce. add: colby, swiss, smoked gouda or pepperjack cheeses $1.25 (each) brie, bleu, feta or fresh mozzarella cheeses.$1.75 (each) shaved ham, bacon, caramelized onions, mushrooms, avocado or jalapenos$1.50 (each).

style layered with red bell peppers, spring greens and a spread of chipotle aioli within ciabatta bread.

grape tomatoes, avocado and fresh sweet basil sauteed and tossed in a citrus infused sweet cream sauce with penne pasta.

carrots, shiitake mushrooms and baby corn sauteed with a chili infused peanut sauce and tossed with linguini.

pulled smoked chicken breast and tender asparagus sauteed in a bleu cheese cream sauce. finished with toasted walnuts.

cremini mushrooms, asparagus and classic macaroni noodles sauteed in a rich truffle infused cream sauce. finished with french port salute and italian fontina cheeses.

pan fried with garlic herb butter, white wine and indonesian sweet soy sauce; served with a saute of forbidden rice, flash fried snow pea pods, shiitake mushrooms and lychee fruit. finished with toasted almonds.

peppercorn ahi tuna served with wasabi mashed potatoes, grilled baby bok choy, shiitake mushrooms and pea shoots; finished with a tamarind and sweet soy sauce.

pan seared alaskan halibut served with a fricassee of shrimp, mango, red pepper and a coconut rum cream sauce.

beef short ribs braised with veal demi glace, red wine and smoky chipotle peppers. served with ancho cheddar mashed potatoes, garlic seared broccoli and finished with a braising liquid reduction.

served on a charred cedar plank with a hash of blue claw crab, gold potatoes, bacon and bell pepper. finished with a lemon creme fraiche.

marinated 12 oz. ribeye steak accompanied by organic watercress, green beans, and baby russet potatoes. finished with blackberry and thyme demi glace.

spring greens, romaine hearts, red ripe strawberries and gorgonzola cheese all tossed with berry-balsamic vinaigrette then topped with toasted pine nuts. with grilled chicken.

crunchy asian vegetables, pulled ginger roasted chicken, fresh mint and cilantro all blended with a spicy thai peanut dressing then topped with fried wonton strips.

crisp romaine, prosciutto bacon, marinated onion, tomatos, truffled buttermilk dressing.

includes two fillings, potato cheddar gratin and toast. fillings: bacon, sausage, ham or chorizo; cheddar, swiss, pepperjack, feta or gorgonzola, 1.00 for each additional, onions, mushrooms, green pepper, tomato or jalapeno, $0.75 for each additional.

poached eggs and canadian style bacon on a toasted english muffin with velvety hollandaise sauce and potato cheddar gratin.

guinness braised corned beef, pan-fried with potatoes, onions and a hint of horseradish topped with two eggs any style and served with toast.

two eggs any style, pepperjack quesadilla, chorizo and black beans, pico de gallo, guacamole garnished with lime crema.

two eggs any style, potato cheddar gratin, toast and your choice of bacon, sausage or honey-chipotle ham steak.

three buttermilk pancakes served with mixed berry compote, whipped butter and a grand marnier infused wisconsin maple syrup.

hand cut french bread dipped in a rich vanilla bean custard, pan-fried with cinnamon and nutmeg then topped with sauteed bananas flambeed with dark rum, banana liquor. plain jane.

a gently folded omelet layered with shaved ham, smoked bacon and gouda cheese placed inside a lightly toasted buttery croissant.

fire grilled angus beef with lettuce, tomato, chipotle aioli and a deli pickle spear. add: colby, swiss, smoked gouda, pepperjack, feta, gorgonzola, mozzarella, bacon, ham caramelized onions, jalapeno, mushrooms, avocado or even a fried egg! 1.25 for each.

fresh mozzarella, balsamic marinated roma tomatoes, fresh basil and roasted garlic aioli pressed on an italian ciabatta baguette. finished with tender spring greens and balsamic syrup.

thick cut hickory smoked bacon, vine ripened tomato, spring greens and cracked pepper mayonnaise on toasted country french bread.

served on ciabatta baguette with roasted garlic aioli, thick cut bacon, swiss cheese, lettuce and tomato.

homemade granola, ripe berries, and whole milk vanilla yogurt.