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fennel confit & scallion aioli
basil & ginger hoisin sauce
cucumber-tomato relish, feta cheese, alfalfa sprouts, & warm pita bread
hijiki salad & roasted red pepper aioli
garlic & herb cream & sourdough bread
tomato-basil orzo & roasted red pepper coulis
eight hand made raviolis stuffed with ricotta, asiago, parmesan, & mozzarella, tossed in a roasted red pepper cream sauce with sauteed portobello mushrooms, fresh basil, asiago & balsamic glaze
an eight oz. grilled mahi mahi filet with house made cajun-sugar rub served atop whipped potatoes with a pancetta leek buerre blanc & topped with a whipped basil-mango butter
sauteed veal cutlets served alongside bourbon creamed sweet corn, pan fried sweet & purple potatoes & garlic-sage compound butter
white & black sesame encrusted yellowfin tuna served with rainbow carrot & spinach rice noodles drizzled with pink peppercorn ginger aioli
frenched split chicken breast rubbed with rosemary, thyme & garlic served atop a portobello & roma tomato ragu with rosemary orzo pasta & roasted tomato basil coulis
crab meat encrusted salmon filet served with sauteed petite asparagus tips and bearnaise sauce
seared scallops with a plantain & sweet corn risotto, sauteed pattypan squash & plum reduction
carved porcini dusted beef tenderloin with a dijon-brandy veal demi glace, sour cream & chive potato pancake & sauteed portobello mushrooms
french beans, portobello mushrooms, pattypan squash, grape tomatoes & lavender flower sauteed with herbs de provance tossed with linguini in a sherry cream sauce topped with asiago cheese
grilled d'anjou pears, maytag blue cheese, toasted walnuts & grape tomatoes tossed with baby spinach and a burgundy vinaigrette
skewered tenderloin, mandarin orange segments, roasted cashews, red onion & julienne rainbow carrots with a rice wine vinaigrette
chevre goat cheese, toasted almonds, julienne carrots & grape tomatoes with a basil-grape emulsion
parmesan cheese with a creamy caesar dressing & garlic asiago croutons
grape tomatoes, red onion, cucumber & asiago cheese with a burgundy vinaigrette
three prawns alongside an eight oz. carved beef tenderloin with sour cream & chive potato pancake, sauteed portobello mushrooms, ginger hoisin sauce & a dijon-brandy veal demi glace
three veal cutlets served alongside four grilled scallops with plantain & sweet corn risotto, sauteed green & yellow pattypan squash, plum reduction & garlic-sage compound butter
with trio of whipped compound
asiago spinach au gratin & grilled shallots served with pan fried sweet & purple potatoes
roasted red peppers & dill cream cheese dressing served with pan fried purple & sweet potatoes
grand marnier pastry cream layered with fresh blueberries, toasted vanilla wafers & whipped cream
blood orange & chocolate mousse piped into individual tart crusts with whipped cream
vanilla bean creme brulee with seasoned fruit & shaved chocolate
flourless chocolate cake with coffee bean ice cream & caramel sauce
cinnamon & nutmeg infused morello cherry soup with chocolate ice cream drizzled with vanilla anglaise
sauteed shrimp on a wedge of romaine with sun-dried tomatoes, parmesan croutons and chopped shallots. topped with a warm dijon caesar dressing and grated asiago cheese.
bay scallops sauteed with garlic, shallots, roasted red peppers, white wine and butter. served over a bed of fresh spinach.
fresh romaine, parmesan croutons, grated asiago and homemade caesar dressing. add grilled chicken for $2.50
a blend of tomatoes, red onion, bell peppers and marinated artichoke hearts, tossed with baby mixed greens and red wine vinaigrette. add grilled chicken for $2.50
hickory smoked turkey served warm on a toasted hoagie roll with brie cheese, sprouts and tomatoes.
chipotle chicken salad with celery, red onion and bell peppers. served on a hoagie roll with bacon, lettuce and tomato.
oven roasted turkey with applewood-smoked bacon lettuce, tomato and cheddar on whole grain wheat bread with mayonnaise.
lightly breaded and sauteed six-ounce chicken breast topped with ranch dressing, lettuce, tomato and onion on a toasted kaiser roll.
applewood-smoked bacon, beefsteak tomatoes and leaf lettuce with mayonnaise on fresh sourdough.
six-ounce grilled chicken breast served on our toasted house roll with lettuce, tomato and onion.
house roasted corned beef brisket, served on marble rye with traditional swiss cheese, sauerkraut and thousand island dressing.
half-pound certified angus beef grilled to order with lettuce, tomato and onion. served on our toasted house roll.
seasoned tomatoes with fresh basil and extra virgin olive oil. served on grilled baguette rubbed with garlic.
fresh garbanzo bean dip with alfalfa sprouts, red onion, feta cheese and tomato cucumber salsa. served with pita bread.
all white meat chicken with tomatoes. onion, poblano peppers and fresh cilantro. served with a side of sour of sour cream and fire-roasted salsa.
creamy tomato soup with sicilian herbs, topped with aged asiago cheese.