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a fork favorite, panko breaded French brie fired until golden served with red grapes, cranberry chutney, sliced pears & crackers
tossed in our secret hot sauce & served with a side of bleu cheese dressing, carrots, celery & fries
a toasted pita topped with basil pesto, artichoke dip, red peppers, grilled chicken & monterey jack cheese
our homemade spread is served with marinated tomatoes, balsamic portabellas, asparagus, green beans, cucumbers, nicoise olives & warm pita points
French fries topped with melty cheese, bacon, corn, chipotle aioli & duck confit
a boat of our buttermilk battered onion strings
white corn chips topped with tomatoes, red onions, avocado, queso, chipotle sour cream & grilled chicken
this classic is served with warm pita points along with carrots, celery & broccoli for dipping
lightly battered purple eggplant strips served with lemon wedges & a side of tomato basil sauce
four jumbo scallops seared with bourbon glazed pears & served over a bed of arugula
chesapeake bay crab cakes served on a bed of dressed field greens with chipotle aioli on the side
breaded squid served with lemon wedges & a side of tomato basil sauce
New Zealand green lip mussels in New Glarus spotted cow ale & served with bread
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. A Grilled 10 oz bone-in pork chop topped with blueberry BBQ sauce served with garlic mashed potatoes & sauteed vegetables
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Our grilled 12 oz ribeye is topped with garlic herbed butter served with garlic mashed potatoes & sauteed asparagus
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. A grilled 12 oz hanger steak served with red wine shallot sauce, sauteed vegetables & a side of fries
this is a fork classic. A lightly breaded chicken breast sauteed with rosemary & garlic served with mushroom ragout, garlic mashed potatoes & sauteed vegetables
lightly breaded the pan fried golden & crispy. Served with tomato basil sauce & fresh asparagus
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Farm raised Canadian salmon grilled to medium & topped with olive tapenade served with leek & onion rice & tomato basil sauce
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Black & white sesame crusted ahi tuna pan seared to medium rare & served with a teriyaki ginger sauce, garlic mashed potatoes & sake vegetables
a pan fried chicken breast topped with pesto & fresh mozzarella served over a bed of linguine, sun dried tomatoes, mushrooms & asparagus in a mascarpone cream sauce
coconut crusted sea scallops & sauteed shrimp placed on a bed of Thai coconut & curry rice noodles served with red pepper coulis & fresh sauteed asparagus
sauteed jumbo shrimp, spinach & linguine pasta tossed in a tomato & olive sauce
penne pasta tossed with basil pesto, fresh asparagus, sun dried tomatoes & button mushrooms
crab, shrimp & ricotta stuffed tomato ravioli tossed in mascarpone cream & portabella mushrooms
parmesan, ricotta & Romano cheese stuffed ravioli tossed in basil pesto
wild mushroom stuffed egg pasta with sauteed spinach & sage cream sauce
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
BBQ sauce, cheddar, bacon & haystack onion strings
artichoke dip, Swiss & bacon
peppercorn dressing, pepper jack, bacon & haystack onion strings
herbed goat cheese, roasted red peppers & Thai peanut sauce
mushroom ragout & Swiss cheese
buttermilk ranch, bleu cheese, balsamic vinaigrette (homemade dressings), caesar (homemade dressings), parmesan peppercorn, French, strawberry vinaigrette (homemade dressings), mustard vinaigrette (homemade dressings) & 1000 Island
mixed field greens, croutons, grape tomatoes, red onions & cucumber slices served with your choice of dressing
a salad the French would appreciate of mixed field greens, nicoise olive, green beans, white wine potatoes, grape tomatoes & hard boiled eggs tossed in mustard vinaigrette
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Chopped Romaine hearts, seasoned croutons & shredded parmesan cheese tossed in Caesar dressing
this favorite mixes spiced pecans, anjou pears, crumbled wisconsin amish bleu cheese and balsamic vinaigrette
fresh strawberries, goat cheese, spiced pecans & baby spinach tossed in our homemade strawberry vinaigrette
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Romaine hearts topped with bacon, crumbled Wisconsin amish bleu cheese, avocado, tomatoes, hard boiled egg & grilled chicken with your choice of dressing
Romaine hearts tossed in ranch dressing then topped with crumbled Wisconsin amish bleu cheese, sweet corn, diced tomatoes, our boneless buffalo wings & homemade chili seasoned tortilla strips
grilled five chili chicken, avocado, chipotle, aioli, roasted red peppers & pepper jack cheese on tuscan white
marinated chicken breast, brie cheese, sliced pears, cranberry mayo & shaved red onions
cheddar, pepper jack & smoked gouda cheeses with sliced tomato & bacon
shaved corned beef, Swiss & provolone cheeses, sauerkraut & bistro sauce on marble rye
shaved turkey, hummus, cucumbers, red onions & ranch on a warm pita
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Seared medium rare ahi tuna with mixed field greens, cucumbers, red onion, tomato & an avocado lime aioli on tuscan white
grilled chicken, roasted red peppers, basil pesto, tomato mayo & provolone cheese on tuscan white
shaved ham & bistro sauce on tuscan white bread topped with herb butter & Swiss cheese
pulled pork, shaved ham, Swiss cheese, pickle slices & dijon aioli on ciabatta bread
Romaine, ranch dressing, bleu cheese, tomato & our boneless buffalo wings
crispy chicken, shaved ham, Swiss cheese, Romaine & dijon aioli
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Crispy chicken, Romaine lettuce, shredded parmesan & caesar dressing
balsamic marinated portabellas, spinach, roasted red onions & herbed goat cheese on tuscan white
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. A half pound burger pressed with bistro sauce, roasted red onions, cheddar & provolone cheeses on marble rye
turkey, ham, leaf lettuce, tomatoes, bacon, tomato mayo & smoked gouda on toasted tuscan white
bacon, lettuce, tomato & avocado built on toasted tuscan white with a side of tomato mayo
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Canadian bacon, poached eggs & English muffins with hollandaise
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Poached eggs, English muffins & crab cakes with hollandaise & pepper coulis
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Eggs, bacon or sausage, hash browns or fruit & toast or English muffin
the health department advises that eating raw or undercooked meat poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. A 6 oz ribeye with three eggs any style, hash browns & toast
scrambled eggs, chorizo, hash browns, avocado & queso sauce
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Fried eggs, tortillas, salsa roja & jack cheese
blueberry & mascarpone cheese
a giant Belgian waffle topped with strawberries & whipped cream
a harlem classic of fried chicken strips, a Belgian waffle & syrup
big, thick & cinnamonny Texas toast served with a side of fruit
ham, cheddar cheese, onion & red & green peppers
chorizo sausage, salsa roja, cheddar & jalepenos
mushrooms, brie cheese & duck confit
carmelized onions & smoked salmon
smoked country ham & Wisconsin cheddar
crispy bacon & Wisconsin cheddar
marinated tomatoes, asparagus, portabellas, green beans, nicoise olives & pita points
tomatoes, red onions, avocado, queso & chipolte sour cream topped with grilled chicken
served with warm pita points along with broccoli, carrots & celery for dipping
chesapeake bay style crab cakes served with chipolte aioli for dipping
panko breaded & served with cranberry chutney, grapes, pears & water crackers
tossed in hot sauce with bleu cheese dressing, carrots, celery & fries
mixed field greens, croutons, grape tomatoes, red onion & cucumber with choice of dressing
olives, green beans, potatoes, tomatoes & eggs with mustard vinaigrette
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Chopped Romaine hearts, croutons & grated parmesan cheese
bibb lettuce, spiced pecans, pears, bleu cheese with balsamic vinaigrette
strawberries, goat cheese, spiced pecans & spinach tossed in a homemade strawberry vinaigrette
the health department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. A grilled half pound of black angus beef
a grilled 7 oz chicken breast
a delicious vegetarian option
marinated chicken breast, brie, sliced pears, cranberry mayo & shaved red onions
smoked ham & mustard aioli on tuscan white bread topped with melted Swiss & herb butter
tuscan bread layered with bacon, lettuce, tomato & avocado with tomato mayo
cheddar, pepper jack & smoked gouda cheeses with tomato & bacon
corned beef, Swiss & provolone cheeses & sauerkraut with bistro sauce on marble rye
red peppers, basil pesto & provolone cheese with tomato mayo on tuscan bread
BBQ sauce, cheddar, bacon & haystack onion strips
artichoke dip, swiss cheese & bacon
peppercorn dressing, pepper jack, bacon & haystack onion strings
herbed goat cheese, roasted red peppers & Thai peanut sauce
mushroom ragout & melted swiss cheese