King's Buffet Chinese Restaurant

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chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of general tso who was famous is szechuan army.

tender fillets of marinated chicken, delicately sauteed and seasoned w. imported orange peels.

tender fillets of marinated beef, delicately sauteed and seasoned w. imported orange peels.

shrimp, chicken & beef sauteed w. mushroom, bamboo shoots, waterchestnuts in spicy szechuan sauce.

roast pork, chicken jumbo shrimp, mixed chinese vegetables in brown garlic sauce.

deep fried crispy chucks of chicken cooked in an exquisite sesame sauce served with sesame sauce.

deep fried crispy chunks of beef cooked in an exquisite sesame sauce served with sesame sauce

roast pork chicken, jumbo shrimp & mixed chinese vegetables in brown sauce.

beef, roast pork, chicken, shrimp, & mixed chinese vegetables in brown sauce.

lobster meat, crab meat, pork, chicken, shrimp beef & mixed chinese vegetables in brown sauce.

fresh shrimps, all sauteed with lobster, mushroom, baby corn, carrots, chinese vegetables, in white wine sauce.

sliced of beef with cabbage baby corn, mushroom, bamboo shoots in chef's special sauce.

beef, sliced chicken, roast pork, shrimp imported staw mushrooms, water chestnuts & chinese veg. baby corn, served with crispy wonton.