Breaded mushrooms, fried eggplant and onion rings served with a side of sauce.
Made 3 ways: sauteed with onions, deep-fried or baked with 4 cheeses.
Cheese and pepperoni.
Wisconsin mozzarella lightly breaded and fried, simmered in tomato sauce.
Prosciutto, provolone cheese, salami, olives, anchovies and artichoke hearts, with Italian dressing.
Served in either a hot garlic and butter sauce or a cold salad with chopped tomatoes, celery heart and Italian dressing.
Chopped tomato, celery heart and Italian dressing.
Octopus, scungilli, squid, shrimp, tomatoes and black olives with Italian dressing.
Tomato, celery heart and Italian dressing.
Pan fried veal topped with tomato sauce, parmesan and mozzarella cheeses.
Sauteed onions and Italian seasonings with a sour cream sauce and mozzarella cheese over grilled tenderloin.
Pan fried chicken topped with tomato sauce, parmesan and mozzarella cheeses.
Served with lettuce and tomato on a toasted Italian roll.
3 of filippo's homemade meatballs with tomato sauce and melted mozzarella cheese.
Chicken breast lightly breaded and baked with Italian seasons and parmesan cheese, served with lettuce and tomato.
Tender veal breaded, pan fried and sprinkled with parmesan cheese.
With tomato sauce.
Slow roasted beef with tomato sauce and melted mozzarella cheese.
Broccoli, cauliflower, carrots, celery, onion, mushroom and tomato in a creamy sauce over fettuccine.
Stuffed with ricotta cheese and spinach and baked in tomato sauce.
Topped with meat sauce and mozzarella cheese.
Stuffed with spinach, meat sauce and ricotta cheese and baked in tomato sauce.
Lean tenderloin strips, mushrooms, onions and Italian seasonings in rich brown sauce over tagliatelle pasta.
Sauteed prosciutto with romano cheese in a cream sauce.
Broccoli and cauliflower in a garlic butter, onion and cheese sauce severed over mostaccioli.
Layered pasta with sauce, meat and cheese.
Stuffed with ricotta cheese and topped with meat sauce.
Baked lasagna, manicotti, chicken parmigiana, fettuccine alfredo, beef spiedini, cannelloni, eggplant parmigiana, veal parmigiana, sicilian steak, pork spiedini.
Cheese, sausage, pepperoni, mushroom, green pepper and onion. Anchovies optional.
Baked with Italian seasonings bread crumbs, white wine, butter and romano cheese.
Prepared in authentic Italian style with mushrooms, onions, green peppers, Italian seasoning wine and marinara sauce.
Chicken breasts with prosciutto ham mozzarella cheese and served with mushrooms and a brown sauce.
Chicken breast grilled and served over sauteed mushrooms, onions and fresh tomato in a cream sauce and on a bed of spinach.
4 piece 1-2 chicken.
Breaded chicken breast, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheeses.
Lightly floured veal sauteed with mushrooms in a cream sauce.
Pan-fried breaded veal with sauteed green peppers and Italian seasonings.
Pan-fried breaded veal and served with broccoli.
Breaded veal with prosciutto ham, mozzarella cheese and served with mushrooms and a brown sauce.
Lightly floured and sauteed with mushrooms, onions, romano cheese, lemon and wine.
Sauteed mushrooms, marsala wine and Italian seasonings over lightly floured veal.
Breaded, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheeses.
Sauteed onions, garlic, chopped clams, fresh shrimp, lemon juice with your choice of white wine sauce or tomato sauce.
French fried haddock, perch, scallops, pike and shrimp.
Fresh shrimp simmered in marinara sauce.
Fresh shrimp sauteed in olive oil, butter, garlic, parsley, white wine and lemon juice.
Sauteed onions, garlic, chopped clams, lemon juice with your choice of white wine sauce or tomato sauce.
Hand breaded pan-friend shrimp.
Sauteed mushrooms, green onions, tomatoes with fresh shrimp served in a white wine sauce over linguini.
Fresh shrimp simmered in marinara sauce and topped with mozzarella cheese.
Broiled with Italian seasons, white wine and lemon juice.
Your choice: broiled with Italian seasoning, white wine and lemon juice or simmered with marinara sauce.
Fresh calamari, shrimp, octopus, scungilliand mussels simmered in marinara sauce.
Sauteed onions and garlic and simmered in a rich marinara sauce over linguini.
Your choice: simmered in marinara sauce or pan-fried.
Tenderloin wrapped around a herb stuffing and baked. Made in the old fashion sicilian way.
7Ounces Tenderloin, breaded and baked with olive oil, romano cheese and Italian seasonings.
Tenderloin medallions pan seared and simmered in marinara sauce and topped with mozzarella cheese.
Lean tenderloin strips, mushrooms, green pepper, onions, Italian seasonings in a brown sauce.
With sauteed fresh mushrooms and au jus.
Served with sauteed mushroom, onions and green peppers. Your choice, breaded or broiled with Italian seasonings.
7Ounces Filet simmered in burgundy wine and served with fresh mushrooms.
Baby back ribs baked with open pit barbeque sauce.
Lean tenderloin strips, mushrooms, onions and Italian seasonings in rich brown sauce and topped and baked with mozzarella cheese.