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spinach, artichoke hearts, garlic, shallots blended with cream cheese and parmesan baked and served with toasted baguette slices
five chilled jumbo gulf shrimp served with our own blended salsa made with market fresh tomato, onion, cilantro and jalapeno peppers
tender sweet crabmeat, mixed with diced sweet green and red peppers, onions, herbs and special seasonings, pan seared golden brown, served with a homemade creole remoulade
mozzarella cheese wrapped in a won ton deep fried to the perfect crispness and served with marinara sauce
a traditional wisconsin favorite, diced potatoes simmered with creamy cheddar cheese and beer
our famous onion soup topped with home style croutons and melted Swiss cheese
a delicious blend of fresh Roma tomatoes, basil, garlic and extra virgin olive oil on grilled Italian bread with parmesan cheese
generous portion of jumbo chicken wings tossed in a spicy buffalo sauce served with blue cheese dressing and crisp celery sticks
grilled flour tortilla stuffed with grilled chicken, sauteed green and red peppers, onions and a blend of monterey Jack and cheddar cheeses
fresh green beans, mushrooms, zucchini, yellow squash, broccoli and cauliflower battered to order and deep fried served with a homemade Cajun ranch sauce
our chef's house made soup ask our staff for today's offering
a bowl of our soup du jour paired with your choice: garden fresh mixed field green salad, deli style sandwich of the day and fresh fruit
six - ounce steak served with 2 eggs any style
served with 2 poached eggs
two eggs any style with your choice of bacon, ham or sausage links
crisp bacon, diced onion and Swiss cheese
enjoy a trio of wisconsin cheeses; cheddar, monterey Jack and mozzarella
ham, monterey Jack and cheddar cheeses
ham, garden fresh green peppers and tomatoes wisconsin cheddar cheese
approximately 5 cups, approximately 10 cups
whole, 2%, skim or chocolate
poached eggs and Canadian bacon on a toasted English muffin topped with hollandaise sauce, served with crispy hash browns
served with wisconsin whipped butter and warm maple syrup, your choice of bacon, ham or sausage links
two buttermilk pancakes, two eggs any style your choice of bacon, ham or sausage links
a beautiful display of fresh fruit and berries served in a crispy crepe basket
cinnamon swirl bakery bread cooked to golden brown dusted with powdered sugar and served with bacon, ham or sausage links
three buttermilk pancakes served with fresh wisconsin whipped butter and warm maple syrup, your choice of bacon, ham or sausage links
choice of toasted bakery bread, muffin or Danish, served with orange juice and starbucks coffee
served with raisins, brown sugar and your choice of half and half or milk
crisp Romaine lettuce tossed in a rich Caesar dressing topped with parmesan cheese and home style sour dough croutons
grilled chicken breast served over fresh field greens with sliced Roma tomatoes, black olives, pepperoncini, red onions and feta cheese served with a balsamic vinaigrette on the side
diced ham and turkey, Swiss and cheddar cheeses, bacon, sliced eggs and tomato wedges sit a top fresh field greens served with your choice of dressing
gulf shrimp sauteed with Asian spices placed on a bed of fresh baby spinach with mandarin oranges, red onion, tomato wedges cashews and served with our homemade toasted sesame dressing
fresh field greens topped with sweet green and red peppers, broccoli, cauliflower, tomato wedges, sliced cucumbers and your choice of dressing
snow peas, red and green peppers, scallions and broccoli sauteed in sesame oil, served over rice
thinly sliced lean corned beef, piled high with Swiss cheese, sauerkraut and 1000 Island dressing grilled between bakery fresh marble rye bread
sliced turkey breast, crisp bacon, lettuce, tomato and mayonnaise piled high on your choice of fresh bakery bread
grilled flour tortilla, spread with garden vegetable cream cheese and wrapped around shredded lettuce, tomatoes, avocado and red onions
walleye pike fillet, lightly hand breaded deep fried to a golden brown served with homemade Cajun mayonnaise, with lettuce and tomato
sliced ham, prosciutto, genoa salami, Provolone cheese, shredded lettuce, tomato, onion a grilled bakery style Italian roll with red wine vinaigrette
thinly sliced ribeye steak covered with sauteed peppers, onions and melted Provolone cheese served on a grilled bakery fresh Italian roll
grilled flour tortilla wrapped around grilled chicken, shredded lettuce, tomato, crisp bacon and ranch dressing
chicken breast seasoned with oregano and red wine vinaigrette grilled and topped with mozzarella cheese, red onions, tomatoes, pepperoncini, served on fresh bakery ciabatta bread
half pound fresh certified angus beef grilled to your liking on a kaiser bakery roll served with lettuce, tomato, raw onion and pickle spear, your choice of French fries, potato chips or fresh fruit
9 oz, USDA choice filet char - grilled
12 oz USDA choice cut, king of steaks char - grilled
two 5 oz boneless center cut chops, grilled and served with our homemade apple, raisin and pecan chutney
the season's freshest vegetables sauteed with garlic wine sauce served over penne pasta, add chicken $4.50, add shrimp $5.50
lightly breaded with a hint of coconut with a freshly prepared pineapple salsa
8 oz USDA choice strip steak char - grilled to perfection, three gulf shrimp lightly breaded with a hint of coconut served with a homemade fresh pineapple salsa
seasoned chicken breast grilled and topped with melted havarti cheese and a blend of roasted peppers
boneless chicken breast lightly floured and sauteed in olive oil topped with Roma tomatoes, mushrooms, garlic and finished with a hint of white wine
lightly floured chicken breast, pan seared and topped with shiitake mushrooms and marsala wine sauce
semi - boneless hen, pan seared and finished with a rosemary, garlic white wine reduction
Atlantic salmon fillet baked with herbs and finished with a citrus infused wine sauce
swordfish steak grilled and topped with freshly prepared mango salsa
vanilla bean ice cream topped chopped nuts, whipped cream, cherry and you choice of, warm caramel, strawberries or hot fudge
luxurious Italian dessert with layers of imported mascarpone and ladyfingers delicately soaked in espresso with a hint of liqueur
the perfect marriage of chewy brownies and chocolate chip cookies topped with thick fudge and crunchy nuts
seasonal selection of refreshing flavors, served with a cookie wafer
moist subtly spiced cake with freshly grated carrots, sweet crushed pineapple and walnuts, generously covered with cream cheese icing and dusted with pistachios
creamy rich and light cheesecake with a unique crust of graham crumbs, butter, brown sugar and cinnamon add chocolate and caramel $5.00, add strawberries $5.00
about 5 cups, about 10 cups
whole, 2% skim or chocolate
chardonnay, white zinfandel, chardonnay, merlot, cabernet sauvignon
tropical flavors of mango and pineapple, aromas of peach, gala apple, lemon, lime and pear, layered with butterscotch and subtle toasty oak
floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance
aromas of bright cherry a cola, and hints of cinnamon, flavors of black cherry, spice, and touch of caramel and mocha, with a soft finish
medium bodied, with aromas of peppercorn, with currant - mint and black tea over tones, hints of dark chocolate, finishing with a light, velvety texture
medium bodied, black cherry, anise, and dried herb aromas, with balanced acidity and spicy - cherry, cocoa and minerally flavors
smooth, soft and spicy red wine with aromas of dark ripe fruit and subtle vanillin oak