Anaba Tea Room

With yin yang sauce

Raw with green chili sauce, pickled garlic, and diced cucmbers

Butter bean and chickpea puree with cilantro, lime juice, and Thai chilies. Served with crispy wontons, fried flat bread, and crudites

With gojujang sauce, grilled scallions, shitake mushrooms, & cilantro-lime goat cheese

W/orange-soy, mixed vegetables, and walnuts

In ham broth with fuchow wheat noodles, topped with poached egg and Sriracha

Ground duck flavored with fish sauce, lime juice, fresh cilantro, and chilies, served with Napa cabbage cups, veggies, and sticky rice

With grilled scallions, yam curls, veggies & Hoisin - Vegetarian

With cilantro lime broth, rice noodles & chinese sausage

With scallops, mussels, shrimp, pollack, green onion & tomato, served with sweet coconut rice

With scallops, scallion, tomato, and muenster cheese, served with rice

On a poppy seed roll with miso mustard, banana ketchup, and house pickle relish, served with Japanese yam curls

Served on a french baguette with chive hollandaise & lemon curd and a side of kimchi

With sweet mustard, apples, and pickled cabbage, served with Japanese yam curls

This classic black tea from the mountainous interior of sri lanka has smooth flavor, medium body and a slightly fruity finish.

A thick bodied, sweet and malty flavored organic black tea from one of china's premier tea gardens.

First flush refers to the celebrated first harvest of the year. The teas of the darjeeling first flush season have a unique character with nuances of green and black tea, and a soft infusion with slightly flowery and fruity notes of muscat grape.

Picked later in the growing season, new growth tips of the tea plant bring a soft bodied amber infusion with fully ripened muscat grape and wild flower notes from the foothills of the himalayas.

This special blend of organic black tea and natural bergamot fruit has a superb citrus aroma and great flavor. It is the perfect organic blend of america's most popular tea.

Our single estate golden assam is from orthodox manufacture and has an abundance of even grade leaves and golden buds. Its rich liquor is sweet, robust and malty with notes of fruityraisin and date sugar.

A deep red infusion with a molasses like sweetness and malty finish. Big golden buds, uniform shaped leaves and a wonderfully full flavored and rich body favored by black tea lovers.

An exquisite all-bud black tea made with only the hand harvested, sprouting tips of the tea plant. The infusion is bright and full flavored with remarkably rich notes of sugary dates and pine.

The soft floral aroma of lavender complements the sweet citrus and full-bodied flavor of earl grey in this variation of a classic. Hand crafted in small batches with a balance of flowers and bergamot orange that lingers pleasantly.

A sweet and fruity black tea from china that tastes great hot or iced. This classic flavored black tea is cured with the essence of sweet lychee fruits

Decadent and creamy with the sweet enchanting flavor of real vanilla. Vanilla has an ancient history as an Aztec medicine and aphrodisiac. Spanish conquistadors discovered vanilla during the early 16th century and introduced it to europe, where it became a prized food ingredient and precious commodity.

Anaba's own tea blend featuring licorice root, ginger and orange

Antioxidant-rich african rooibos and real, wild blueberries in a perfect balance provide tart, juicy and naturally sweet flavors that taste great hot or iced.

Organic chamomile flowers, organic lemon myrtle, organic lemongrass and organic spearmint combine for an enjoyable respite in a busy, hectic world.

African rooibos makes the perfect base for the finest caffeine-free earl grey. Its sweet, deep red infusion presents fruity and floral notes of bergamot citrus without the astringency, bitterness and caffeine found in a common earl grey.

This herbal blend is a sweet, spicy and energizing composition of Korean red ginseng roots and other botanicals that boost stamina and invigorate without a trace of caffeine

The dry and pleasantly flavored west indian lime variety gives our organic ginger lime rooibos a unique and zesty citrus flavor with notes of ginger and rare spices.

Exquisite flavor with a golden liquoring infusion and fragrance reminiscent of honey and fruit blossoms. Cherished for its calming and digestive properties, our chamomile is bright, clean and aromatic.

Wonderful flavors unify rooibos, honey bush, and hibiscus to create this tart and fruity blend. A deep red infusion with a strong body that finishes with complex notes of mango, passionfruit and rare island spices

The finest organic lemongrass and jasmine blossoms are blended to produce a smooth and sweet infusion with an enduring citrus lingering and pleasant body. Imparts a soothing energy and is great for cleansing the palate.

A tart, fruity and floral blend of cleansing lemongrass and exotic herbs that refreshes and invigorates.

The healthy energy and mellow flavor of organic green rooibos pairs with sweet and fruity botanicals in this deliciously aromatic blend. Natural tropical fruit notes with flavors of passionfruit and mandarin cast a golden-orange infusion.

With a flavor and heady aroma that's distinctive and calming, peppermint is soothing to the digestive system and according to the ancients, promotes focus and clear thinking

Native to the mountains of south africa, rooibos is prized for its great flavor and health beneficial anti-oxidants, minerals and vitamins. Has a deep and dark red infusion with a full body and sweet finishing flavor

A bright, tart and fruity blend of dried fruits and rare botanicals. Scarlet has a deep red infusion that's naturally sweet with notes of blueberry and bing cherry.

A complex array of spicy, sweet, tart and fruity flavors in a scarlet red infusion with zesty notes of ginger and orange

A soothing citrus and mint blend with a rich golden infusion. The unique flavor of green cardamom pairs well with sweet and spicy botanicals, and a smooth finish has notes of lemon and pepper.

Our hand blended chai has robust body with a spicy and sweet flavor, and is an original formula based on traditional south indian blending methods that contains all natural and traditional ingredients

A hand blended, original rishi favorite that's deeply sweet and spicy with notes of cardamom, ginger, clove, and heady mint. Makes a wonderfully flavored and unique chai tea latte.

Rainforest chai has a creamy body and smooth cocoa flavor with zesty accents of ginger and cool cardamom, which makes a superb hot or iced chai latte.

Rooibos chai is a naturally caffeine-free blend that awakens the senses and pleases the palate. Artfully hand blended in small batches, our rooibos chai contains only 100% organic and fair trade african rooibos and shade grown spices from the rainforests of indonesia and the amazon.

Wild harvested green tea produced exclusively for rishi in jingmai's ancient tea villages, home to some of the world's oldest tea trees. Well-balanced flavor and refreshing notes of melon, wild flowers and toasted nut.

With a rich, honey-like flavor and depth of body unlike any other green tea. Composed of the silvery-white, down covered sprouts that are hand picked from the ancient tea forestry of jingmai mangjing

Tea tree flowers yield a smooth and rich bodied infusion with a sweet, slightly sour and fruity note of fermented honey. Tea tree flowers are hand-harvested from the same antique tea trees that provide our ancient tree pu-erh, green, white and black teas. The tea flowers are hand-harvested in limited quantities during autumn and winter.

Our organic bancha is a great, everyday organic green tea with a refreshing flavor, golden infusion and pleasant roasted aroma.

Dragon well long jing is the most famous chinese green tea, named after the dragon's well landmark in the west lake area of the zhejiang, where the tea originated. Our's is mellow and smooth with a fresh bittersweet finish and roasted chestnut aroma.

Sweet, lingering citrus bergamot fruit harmonizes with high grown notes of lilac and wild orchid. Crisp, refreshing and sure to awaken earl grey purists.

This is our luxurious rendition of genmaicha, the original blend of roasted rice and tea leaves. It produces an extra creamy cup with a vivid green infusion and smooth, roasted flavor

A high mountain green with a mellow flavor and a clean, refreshing character. It imparts a smooth mouth feel with low astringency and an aroma that suggests sweetly toasted chestnut and grain

Green tea roasted to perfection to produce a toasty, sweet infusion with a pleasant aroma of buckwheat. Roasted green tea is lower in caffeine and beneficial to the digestive and circulatory systems.

Organic green tea is blended with fresh jasmine blossoms by a traditional tea scenting process. The green tea absorbs the natural essence from fresh jasmine blossoms and imparts a sweet and soothing fragrance in every cup.

Tender green tea leaves and buds are hand rolled into small pearls and infused with the essence of fresh jasmine blossoms. An artisan treasure.

Kukicha is noted for its fresh green flavor and low astringency. Our organic kukicha has an emerald green infusion and creamy mouthfeel with a balanced bittersweet and umami flavor.

Matcha became an integral part of japanese culture and is the traditional green tea used in the japanese tea ceremony.

Moroccan mint is rishi's original, premium version of a classic green tea blend enjoyed throughout the world. This blend combines the finest organic peppermint with floral-scented, chinese green tea.

Our sencha is organically cultivated in kagoshima, japan, where the beneficial climate, rich volcanic soil and abundant hot springs nurture Sencha,

Hand harvested during the early spring season, with fresh grassy high notes, a smooth body and savory flavor.

This bai hao oolong extols notes of ripened fruit and honey with an amber and coppery colored infusion that many black tea drinkers

The long, twisted emerald colored tealeaves provide a fresh, clear green and delicate infusion with fresh flowery notes of lilac and lily.

An artisanal blend of high-grown oolong tea, rare blossoms and succulent citrus designed to refresh and rejuvenate. Rishi's master tea blenders resurrected the ancient practice of infusing tea leaves with real fruits and flowers

Golden phoenix oolong has a playful floral and nectar like aroma reminiscent of ripened peaches and apricots that takes on a different intensity and character with each consecutive infusion.

One of the most treasured oolong teas in all the world. Tae gwan Yin has a light golden and coppery infusion with a smooth body and sweet finish. Its aroma is profoundly reminiscent of baked grain and dried sugary dates

A fresh, clear and golden green infusion with a flowery aroma reminiscent of lilacs. Tightly rolled leaves and connected stem unfurl slowly, revealing a new character with each subsequent infusion.

Huang guan yin golden goddess of mercy is a boutique tea bush varietal developed in wuyi shan noted for its crisp infusion and complex floral attributes. Paired with our nectar sweet osthmanthus flowers

The succulent essence of sour plum is imparted to our blend of wild harvested organic schizandra berries and select oolong tea leaves. A blushing pink infusion that's pleasantly tart, naturally fruity and wonderfully aromatic

The mist shrouded cliffs of the wuyi mountains, the birthplace of oolong tea, have nurtured exquisite teas for thousands of years. A smooth and rich body with sweet notes of raisins, honeysuckle and roasted sugar.

Its liquor is thick, bold and deeply flavored, and is designed for multiple infusions. Robust flavors of unsweetened chocolate and espresso with a smooth finish and aromatic notes of wood and buckwheat honey.

Sun-dried green tea made with only meticulously selected silvery buds from ancient tea trees. Each tuo cha is individually wrapped and can be infused several times. Its flavor is rich and slightly smoky with honey sweet notes

Silvery, down-covered sprouts are sun dried, steamed and compressed into this artisan treasure. This tea can be aged for many years; its flavor will only improve. A remarkably smooth texture and flavor that's honey sweet with notes of fruit and pine needles.

Zesty notes of orange and ginger complement the rich, earthy flavors of pu-erh and its soothing digestive properties. Known to dispel grease and toxins, it's medicinal in nature and wonderfully tasty.

Earthy, rich and smooth with the comforting aroma of autumn leaves.

White tea infused with sweet honeydew melon and fresh jasmine blossoms.

Freshly picked, organic jasmine flowers infuse our organic silver needle with their naturally sweet aroma.

Jasmine scented white teas hand blended with australian lemon myrtle leaf, mandarin orange and grapefruit. Smooth and refreshing white tea flavor in balance with fresh citrus and a complex flowery aroma.

Our organic white tea silver needle is scented with fresh osthmanthus flowers in a process similar to jasmine scenting.

The natural essence of succulent peaches is hand blended with rare flower-scented white teas. Its infusion is delicate with soft, honey sweet notes of soothing jasmine, osthmanthus and fresh peaches.

Our succulent blend of plum and wild forest berries with white tea has blushing pink infusion and a tart, juicy sweet finish.

This highly prized white tea consists of only the young, silvery down-covered buds harvested in early spring.

A rare white tea hand harvested in very limited quantities on high mountain peaks

A blend of jasmine and wild rose scented white teas infused with rejuvenating peppermint and calming lavender.

The combination of bittersweet yerba mate with organic lemongrass and organic lemon myrtle offers a strong infusion with smooth body and zesty citrus notes.

Layered notes of ginger, cinnamon and cardamom balance the smooth and robust body of shade grown yerba mate in this uplifting and zesty blend.

Yerba mate is indigenous to the amazon rainforest and popular throughout latin america for invigorating energy and robust vitamin, mineral and anti-oxidant content. Pure energy and not for caffeine-conscious.

Gus soda grapefruit, meyer lemon, pomegranate, ginger ale