Lunch
Dinner

Appetizers & Soups
- Clam Chowder
  
  our generous bowl combines new england's finest, freshly shucked clams and tender potatoes. select spices give it just the right dash.
- Lobster Bisque
  
  lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. dry sack sherry is drizzled over the delightful affair.
- French Onion Soup
  
  sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.
- Smoked Salmon
  
  the freshest salmon, cold-smoked in maine. then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
- Shrimp Cocktail
  
  just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
- Pan Fried Calamari
  
  with hot cherry peppers. our signature calamari is sauteed in garlic butter until golden crisp. then tossed with a house blend of peppers for a nice, fiery finish.
- Waggu Beef Carpaccio
  
  premium japanese waggu beef blended with sever spices, chilled, and sliced razor thin. garnished with fresh arugula and lemon vinaigrette.

Appetizer Salads
- Fresh Mozzarella
  
  tomato and basil with 12-year aged balsamic fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar.
- The "Wedge" Salad
  
  this classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon it's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
- Field Greens, Tomatoes, And Fresh Herbs
  
  a tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.
- Caesar Salad
  
  refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. golden, baked croutons, anchovy filets (should you wish) and a generous dusting of reggiano parmesan top everything off.
- Spinach Salad With Bacon Dressing
  
  tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. chopped egg and smoked bacon are sprinkled on top for good measure.

Luncheon Salad Entrees
- Chopped Salad With Chilled Shrimp
  
  chilled shrimp served over the capital grille's chopped salad tossed in our house made olive vinaigrette dressing.
- Sesame Seared Salmon Salad
  
  with miso vinaigrette. a fillet of salmon seared with seasame seeds, crisp on the outside yet tender on the inside. seared on a bed of asian greens, julienne carrots, crisp cucumbers, and won ton croutons.
- Maine Lobster Salad
  
  fresh lemon and sour cream join the sweetest Maine lobster with minced peppers and celery. the mouth-watering creation is given a splash of shallot and champagne vinaigrette.
- Caesar Salad With Grilled Chicken
  
  a chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of hearts of romaine lettuce. we toss in tangy caesar dressing reggiano parmesan and freshly baked croutons for a refreshingly good salad..
- Mediterranean Salad
  
  with citrus grilled chicken. a bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast.

Classic Sandwiches
- The Grille's Signature Cheeseburger
  
  an "almost too big to wrap your hands around it" chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese. a toasted onion roll completes the journey from all-american classic to all new sensation.
- Lobster And Crab Burger
  
  perhaps the only burger that can compete with our signature cheeseburger for rave reviews. our chunk lobster and crab cake is blended with old bay seasoning and served on a toasted brioche sweet roll. freshly prepared tartar sauce cools off one of the hottest things going at lunch.
- Ribeye Steak Sandwich
  
  with caramelized onions and havarti cheese. a boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf.

Chef's Suggestions

A showcase of some of our most requested daily-feature dishes. now permanently on the menu for an experience that's truly in demand.
- Sliced Filet Mignon
  
  with cipollini onions and wild mushrooms. our popular filet mignon sliced and served with whole cippolini onions and a beautiful combination of sauteed wild mushrooms.
- Cedar Planked Salmon
  
  with tomato fennel relish. a fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish.
- Dry Aged Sirloin Salad
  
  with roquefort winaigrette. our dry aged sirloin, marinated with olive oil, fresh thyme, shallot and parsley and garnished with a roasted tomato, bell pepper and cippolini onion relish.
- Lobster And Crab Stuffed Shrimp
  
  delicately butter flied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine.

Luncheon Entrees
- Dry Aged Sirloin Steak
  
  big on flavor and, well, just plain big. we dry age and hand cut a hefty new york strip in house. after grilling to your specifications, all that is needed is simple au jus to simply inspire "ahs.".
- Filet Mignon
  
  our melt-in-the-mouth finest, served in the classic style with au jus will make lunch a tough act to follow.
- Roasted Half Chicken
  
  a half portion of our popular roasted chicken is wholly as good. we season it with our secret red rub spices then roast to the perfect degree of moistness and flavor.
- Grilled Swordfish
  
  with lemon shallot relish. our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. served with a delicious mix of fresh lemon, fennel and herbs.
- Seared Citrus Glazed Salmon
  
  a fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
- Sushi-Grade Sesame Seared Tuna
  
  with gingered rice. a fresh, seared tuna steak flavored with delicate combination of sesame and ginger.

Appetizers
- Waggu Beef Carpaccio
  
  premium wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. garnished with fresh arugula and lemon vinaigrette.
- Cold Shellfish Platter
  
  a melt-in-the-mouth, one-pound baby lobster, icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table.
- Lobster And Crab Cakes
  
  lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish.
- Pan Fried Calamari
  
  with hot cherry peppers. calamari sauteed in garlic butter until golden crisp. then tossed with a house blend of peppers for a nice, fiery finish.
- Smoked Salmon
  
  the freshest salmon, cold-smoked in Maine. then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
- Shrimp Cocktail
  
  these jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
- Fresh oysters On The Half Shell
  
  straight out of new england's bracingly cold waters. these freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce.
- Prosciutto Wrapped Mozzarella
  
  with vine ripe tomatoes. classic fresh mozzarella wrapped in prosciutto and lightly sauteed. served with crostini, fresh basil and a lovely balsamic glaze.

Soups
- Clam Chowder
  
  our generous bowl combines new england's finest, freshly shucked clams and tender potatoes. select spices give it just the right dash.
- Lobster Bisque
  
  lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. dry sack sherry is drizzled over the delightful affair.
- French Onion Soup
  
  sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.

Salads
- Fresh Mozzarella
  
  tomato and basil with 12-year aged balsamic fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar.
- The Capital Grilled Chopped Salad
  
  a combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette.
- The "Wedge" Salad
  
  this classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon. it's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
- Caesar Salad
  
  refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. golden, baked croutons, anchovy filets (should you wish) and a generous dusting of reggiano parmesan top everything off.
- Spinach Salad
  
  with warm bacon dressing. tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. chopped egg and smoked bacon are sprinkled on top for good measure.
- Field Greens, Tomatoes, And Fresh Herbs
  
  a tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.

Chef's Suggestions

A showcase of some of our most requested daily-feature dishes. Now permanently on the menu for an experience that's truly in demand.
- Seared Tenderloin
  
  with butterp poached lobster. our seared tenderloin served with fresh lobster, cooked slowly in butter to bring out its flavor and tenderness.
- Cedar Planked Salmon
  
  with tomato fennel relish. a fillet of North Atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish.
- Bone-In Kona Crusted Dry Aged Sirloin
  
  with caramelized shallot butter. a wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite.
- Porcini Rubbed Delmonico
  
  with 12-year aged balsamic. the classic cut of a delmonico steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic.
- Sliced Filet Mignon
  
  with cipollini onions and wild mushrooms our popular filet mignon sliced and served with whole cipollini onions and a beautiful combination of sauteed wild mushrooms.

Main Courses
- Filet Oscar
  
  our 8 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade bearnaise.
- Dry Aged Sirloin Steak
  
  you won't find a more flavorful steak. our new york strip is dry aged and hand cut in-house. we then grill to your specifications for a robust steak that is served au jus with no need for other adornment.
- Dry Aged Porterhouse Steak
  
  our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. both come in this dry aged, hand sculpted, steak lover's dream.
- Dry Aged Steak Au Poivre
  
  with a courvoisier cream sauce. black peppercorns are crushed then rubbed onto one of our dry aged sirloins. we sear the steak to its juicy best, then serve it with a rich courvoisier cognac cream and peppercorn sauce.
- Filet Mignon
  
  a perennial favorite, cooked to your wishes and served au jus.
- Delmonico Steak
  
  a hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. grilled to your liking and served au jus.
- Double Cut Lamb Rib Chops
  
  four, flavorful double cut rib chops are grilled the way you want them.
- Roasted Chicken
  
  our own blend of red rub spices lends a definite kick to our fresh whole chicken. slow roasted to seal in moistness, flavor and your thumbs-up vote.

Seafood
- Broiled Fresh Lobster
  
  fresh from the atlantic and delightfully sweet. we broil our lobsters to caramelize the natural sugars and enhance the flavor even more. whether you choose a 2, 3, 4 pound lobster, you're sure to be enormously satisfied.
- Grilled Swordfish
  
  with lemon shallot relish. our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. served with a delicious mix of fresh lemon, fennel and herbs.
- Seared Citrus Glazed Salmon
  
  a fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
- Sushi-Grade Sesame Seared Tuna
  
  with gingered rice. a delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice.
- Lobster And Crab Stuffed Shrimp
  
  delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine.

Side Offerings
- Vidalia Onion Rings
  
  sweet vidalia onion rings coated with panko breadcrumbs and fresh chives, lightly fried.
- Parmesan Truffle Fries
  
  golden fries tossed in shredded grana padano, kosher salt and white truffle oil.
- Lobster Mac 'N' Cheese
  
  baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar.
- Au Gratin Potatoes
  
  hearty slices of potato are layered with cream and a wonderful combination of cheeses. topped with fried onions and potatoes, this is just the kind of food you want to take comfort in.
- Fresh Asparagus With Hollandaise
  
  garden fresh asparagus is cooked al dente to a most delicate crispness. our own, luscious hollandaise sauce awaits on the side.
- Fresh Creamed Spinach
  
  spinach is blended with a bechamel sauce that will have you actually dreaming of seconds.
- Roasted Seasonal Mushrooms
  
  a hearty, steak-worthy companion featuring portabella, oyster, shiitake, and cremini mushrooms. we slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter.
- Sam's Mashed Potatoes
  
  we blend red bliss potatoes with sweet cream, butter and salt for a blissfully good side dish.
- Sauteed Spinach
  
  fresh, tender spinach sauteed with garlic infused olive oil and caramelized garlic is rich and savory.
- French Green Beans
  
  with roasted tomatoes and fennel sauteed crisp baby green beans with a roasted tomato and fennel marmalade for a wonderful aromatic flavor.

Dessert
- Trio Of Handcrafted Ice Creams
  
  celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.
- Cheesecake With Fresh Seasonal Berries
  
  a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.
- Fresh Berries In Vanilla Cream
  
  just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.
- Fresh Strawberries Capital Grille
  
  a luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.
- Coconut Cream Pie
  
  a delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible.
- Seasonal Fruit Sorbet
- Flourless Chocolate Espresso Cake
  
  chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.
- Chocolate Hazelnut Cake
  
  we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.
- Classic Creme Brulee
  
  tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.

The Capital Grille Bar Menu
- The Grille's Signature Cheeseburger
  
  with truffle fries.
- Chilled Shrimp
  
  tossed in ginger and mustard vinaigrette.
- Miniature Lobster And Crab Burgers
- Lollipop Lamb Chops
  
  herb oil and aged balsamic.
- Pan-Fried Calamari
  
  with hot cherry peppers.
- Parmesan Truffle Fries
- Chilled Seared Sushi Grade Tuna
  
  wasabi oil, white soy and ginger vinegar.
- Miniature Fresh Mozzarella
  
  crisp prosciutto and basil sandwiches 12-year aged balsamic.
- Miniature Tenderloin Sandwiches
  
  with wild mushrooms and boursin cheese.

Menu for The Capital Grille provided by Allmenus.com

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