Kil@Wat

Greek yogurt.

Red onion, capers, egg, cream cheese and bagel.

Acai, almond milk, berries, banana and granola.

Greek yogurt, seasonal berries and granola.

Golden raisins, toasted almonds and rum apples.

Turbinado sugar, Savannah orange blossom honey.

2 eggs any style, smoked bacon or pork sausage, Lyonnaise potatoes, and choice of toast.

Choice of 3 ingredients. Served with Lyonnaise potatoes and choice of toast.

Shaved Applewood smoked ham, English muffin, poached eggs, Hollandaise and Lyonnaise potatoes.

Blue crab cakes, grilled tomato, poached eggs, English muffin, Old Bay Hollandaise, and Lyonnaise potatoes.

Warm rum spiced apples, Sugarman?s maple syrup, choice of smoked bacon or pork sausage.

Sugarman?s maple syrup, whipped butter and choice of smoked bacon or pork sausage.

Greek yogurt.

Red onions, caper berries, egg, cream cheese and choice of bagel.

Acai, almond milk, berries, banana and granola.

Greek yogurt, seasonal berries and granola.

Steel cut oats, toasted almonds and rum apples.

Wisconsin milk and fresh berries.

Seasonal fruit, croissant or fruit muffin, juice and coffee or tea.

Turbinado sugar and Savannah orange blossom honey.

2 eggs any style, smoked bacon or pork sausage, lyonnaise potatoes, choice of toast

Served with lyonnaise potatoes and choice of toast.

Shaved applewood smoked ham, English muffin, poached eggs, Hollandaise and lyonnaise potatoes.

Jumbo lump crab, poached egg, avocado, English muffin and hollandaise sauce. Potato hash included.

Chorizo, pico de gallo, eggs, aged cheddar and salsa verde. Potato hash included.

Rustic sourdough, smoked ham, wild mushroom cream, spinach, poached eggs and truffled balsamic. Potato hash included.

Scrambled eggs, chorizo, pico de gallo, cheese sauce, guacamole and choice of toast. Potato hash included.

Herbed tofu, broccoli, wild mushrooms, tomato, scallions and choice of toast. Potato hash included.

Blue crab cakes, grilled tomato, poached eggs, English muffin, Old Bay Hollandaise and lyonnaise potatoes.

Warm rum spiced apples, Sugarman?s maple syrup choice of meat.

Sugarman's maple syrup, whipped butter choice of meat.

Asparagus tips, burrata, and mushrooms topped with shaved prosciutto. Served with choice of toast.

Cream cheese, strawberries, corn flakes, and berry compote. Choice of smoked bacon or pork sausage.

2 eggs, corn tortillas, salsa roja, queso fresco and guacamole.

Poached eggs, shredded corned beef, potatoes, horseradish hollandaise and choice of toast.

Poached egg, Yukon potatoes, asparagus, dill Hollandaise and choice of toast.

Scrambled eggs, chorizo, pepper jack cheese, pico de gallo and enchilada sauce.

Chili garlic sauce and tamari. Vegan.

2 sunny side eggs, country bread, tomato and watercress.

Iceberg lettuce, Big Boy sauce, and American cheese. Served with side.

Housemade bun, black pepper mayo, choice of cheese and choice of beef or salmon patty. Served with side.

Herb crusted hanger steak, Old Bay Hollandaise, 2 eggs any style, grilled asparagus and Lyonnaise potatoes.

Fresh bananas, caramel rum sauce, candied pecans and vanilla whipped cream.

Sweet potato drop biscuits, chorizo gravy, two eggs and smoked bacon.

Star anise sugar, Greek yogurt and apricot compote.

Tonkatsu broth, noodles, seasoned bamboo shoots, garlic flakes, narutomki, pork belly, scallions, slow egg and nori.

Grass fed beef, pretzel bun and traditional accompaniments.

Ahi tuna, chili aioli, taro root and togarashi.

3 selected cheeses, seasonal jam, mustard and house lavash.

Arugula, confit onions, honey, Za?atar LaClare Farms goat cheese. Vegetarian.

Salsa verde, corn and tomato relish.

Van Gogh gouda and smoked blueberry jam. Gluten free.

Chopped romaine, shaved Parmesan, country bread croutons, house Caesar dressing.

Arugula, roasted beets, LaClare goat cheese, pickled grapes , candied walnuts and maple sherry vinaigrette. Vegetarian. Gluten free.

Boston lettuce, romaine, cotija, pepitas ancho spiced butternut squash, tomatoes and roasted shallot vinaigrette.

Two fresh beef patties, iceberg lettuce, American cheese, sesame bun and fries.

Seasonal market ingredients.

Cucumber kimchi and brown sugar tamari glaze.

Grilled corn and sweet pepper relish and celery scallion salsa verde.

Arugula, roasted forest mushrooms and LaClare Farms goat cheese. Vegetarian.

Baby arugula, caramelized pears, laclare Farms chevre, spiced pecans and lavender honey vinaigrette

Coconut red curry, lemongrass and kaffir lime. Gluten free.

Artisan greens, shaved cucumber, red onion, aged feta, marinated olives and lemon-basil Greek yogurt dressing.

Grilled red gem lettuce, fresh berries, Carr Valley Billy Blue cheese, crispy shallots and mustard vinaigrette.

Beer brine, sweet potato gnocchi, bacon, brussels sprouts and apple butter.

Dry brine, thyme whipped potatoes, heirloom carrots and dark chicken jus. Gluten free.

Fingerling potatoes & kale hash with bacon, lemon caper butter sauce. Gluten free.

Shaved brussels sprouts, hazelnuts, potato-celery root puree, Aleppo pepper gremolata.

Roasted cauliflower, seasonal vegetables, lentils and red curry. Vegan and gluten free.

DeCecco spaghetti, Parmesan, ghost pepper salami, peas and slow egg.

Fried coconut jasmine rice, snake beans, spicy cucumber, and miso beurre blanc. Gluten free.

Fingerling potato and spinach hash, asparagus and red chimichurri. Gluten free.

Spicy crab risotto, charred broccolini, KilaWat steak sauce.

Caramelized brussels sprouts, white cheddar mashed potatoes, bourbon demi-glace.

Caramelized brussels sprouts, white cheddar smashed Yukons, crispy shallots and smoked salt.

Housemade Italian sausage, broccoli rabe, roasted fennel and brown butter sage cream.

Sauteed rock shrimp, diver scallops, Prince Edward Island mussels, roasted garlic and saffron tomato broth.

Char grilled, marble potato, grilled asparagus, bacon shallot jam and bourbon demi glace.

Arugula, queso fresco, corn and charred pepper salsa.

Caramelized carrots and oyster mushroom, roasted marble potato, peppercorn lamb jus and mint pesto.

Lemon and herb brined, roasted root vegetables, white cheddar smashed Yukons and mushroom tarragon cream.

Parmesan grits, andouille sausage, charred broccolini and citrus herb butter. Gluten free.

Cornmeal crusted, kale, bacon hash and mustard beurre blanc.

Minnesota wild rice griddlecake, grilled broccolini, corn and charred pepper salsa. Salmon cooked medium.

Arugula and La Clare goat cheese. Vegetarian.

Ahi tuna, Sriracha aioli, and taro root.

Burrata cheese, rainbow tomatoes, white balsamic vinegar, country olives, charred country bread and basil. Vegetarian.

Chef's choice of seasonal ingredients.

Aged Wisconsin cheeses, baby arugula, smoked bacon and truffled balsamic.

Pancetta, fig and parsley.

Portobello mushrooms, red onions, squash, cured tomato and goat cheese.

LaClare farms goat cheese, arugula savannah honey, confit onions Za?atar spice.

Romaine hearts, grape tomatoes, torn croutons, Grana Padano and house Caesar dressing.

Hemp and chia seed, blackberries, smoked almonds, lentils, lemon mixed greens and olive oil. Vegetarian. Gluten-free.

Boston lettuce, tomatoes, avocado, red onion, edamame, citrus vinaigrette, and sourdough croutons.

Spinach salad mix, Wisconsin apples quinoa, walnuts, dried cranberries feta cheese and cider vinaigrette. Gluten free. Vegetarian.

Napa cabbage, pickled mushrooms, wontons and peanut dressing.

Romaine, bleu cheese, chicken, eggs, avocado, radishes, green beans and roasted tomato vinaigrette.

Merlot romaine, Parmesan tuile, roasted tomatoes, ciabatta crisp and Grana Padano Parmesan.

Napa cabbage, glazed chicken, bell peppers, snap peas, wontons, peanuts and peanut ginger dressing.

Artisan lettuces, roasted cherry tomatoes, goat cheese, torn crouton and goat cheese dressing.

Arugula, seasonal berries, dried fruit, candied pecans, quinoa, feta cheese and honey white balsamic vinaigrette. Gluten-free. Vegetarian.

Sweet and spicy pickles, tomato, hummus and grilled pita. Served with side. Vegan.

Housemade corn beef, sauerkraut, Swiss, Russian dressing and marble rye. Served with side.

Wheat bread, diced green chilies, Swiss and tomato. Served with side.

Wheat bread, tomato, butter lettuce, sunflower sprouts and avocado mayo. Served with side.

Tomato, bacon, crispy onions, sweet peppers relish and spring mix salad.

Smoked provolone, lettuce, tomato, red onion and lime aioli.

Grass-fed beef patty, bleu cheese, shaved pork belly, lettuce, tomato and onion.

Pulled pork, smoked ham, aged Swiss cheese, dill pickles and Dusseldorf mustard.

Applewood smoked cheddar, bacon jam, peppadews and potato chips. Served with house salad.

Baby arugula, smoked Swiss cheese, tomato and Dijonaise.

Avocado, lettuce, tomato, onion and spicy chili aioli.

Gruyere, harissa mayo, pickled red onions, giardinera, chips and sourdough. Served with house salad.

Oven roasted turkey, cucumbers, tomatoes, red leaf lettuce, Provolone cheese and dill aioli.

Portobello mushroom, grilled vegetables, garlic aioli and pickled red onion.

Crisp bacon, lettuce, tomato and caper aioli.

Grass fed beef, pretzel bun, choice of cheese and traditional accompaniments.

Iceberg lettuce, big boy sauce and American cheese. Served with side.

Buttery bun, black pepper mayo and choice of cheese. Served with side.

Butter bun, avocado, tomato, field greens and lemon caper aioli. Served with side.

Tilapia, flour tortilla, salsa du jour and tortilla chips. Please call for today's style.

Chipotle braised chicken, Monterey Jack cheese, pico de gallo, guacamole and sour cream.

Roasted cherry tomatoes and raspberry-balsamic reduction.

Wild mushrooms, spinach pappardelle pasta, smoked chicken, rosemary cream and heirloom tomato.

Wild mushrooms, mission figs, baby arugula and truffled balsamic vinaigrette.

Summer tomatoes, goat horn peppers, basil and Grana Padano.

Served with marinara, Parmesan and basil.

Burrata, arugula, cured tomato and lemon vinaigrette.

Pulled beef short rib, forest mushrooms buttermilk blue cheese and truffle cream.

Smoked bacon, or sage sausage links.

Yukon gold potatoes, griddled onions and sauteed bell peppers.

Choice of strawberry banana, mango and wild berry.

2 eggs, corn tortillas, salsa roja, queso fresco and guacamole.

Poached eggs, shredded corned beef, potatoes, horseradish, Hollandaise and choice of toast.

Scrambled eggs, chorizo, pepper jack cheese, pico de gallo and enchilada sauce.

Chili garlic sauce and tamari. Vegan.

1 egg, avocado, jalapeno, bacon and lemon vinaigrette.