Envoy menu - Milwaukee WI 53233 - (414) 345-5015

Main
Lunch

Appetizers
- Portobello Fritters $9
  
  With roma tomatoes, fried basil and citrus aioli
- Maryland Crab Cakes $11
  
  With caper mayo, red pepper puree, avocado and baby greens
- Seared Scallops $14
  
  With wild mushrooms, frisse, shaved parmesan, parsnip strips and black truffle vinaigrette
- Feuilles-De-Brich Shrimp $12
  
  Crispy brick shrimp wrapped in feuilles served with citrus aioli
- Tuna Tartar Wonton Cones $11
  
  With cucumbers, chives, wasabi oil, ginger soy dressing and sesame seeds
- Lamb Meatballs $10
  
  With homemade spinach pasta sheets, red pepper coulis, broken kalamata puree and shaved feta
- Wild Mushroom Soup $6
  
  With chives, white truffle oil and shaved parmesan
- Chilled Corn Soup $9
  
  With roasted piquillo peppers, cilantro oil, avocado and main lobster

Salad
- Mixed Greens $6
  
  With grape tomatoes, cucumber, red onion and rice wine vinaigrette
- Pecan Crusted Warm Goat Cheese $9
  
  With mixed greens, orange segments, figs, prosciutto and sherry vinaigrette
- Trio Colored Local Beet Salad $9
  
  With green apples, fennel, orange segments, toasted almonds, baby greens, brie on croute and orange balsamic dressing
- Fried Egg Salad $8
  
  With baby spinach, white asparagus, bacon lardoons, shaved parmesan, brown butter blis balsamic vinaigrette

Entree
- Ricotta Ravioli $18
  
  With porcini mushroom mix, white truffle oil, brown butter, spinach pesto and shaved parmesan
- Herb Marinated Iitalian Chicken Breast $19
  
  With braised jerusalem artichokes, pearl onions, parsley potatoes and roasted garlic chicken au jus
- Scottish Salmon $23
  
  With israeli couscous, tomato preserve, meyer lemon confit and spinach
- Monkfish $24
  
  With sauteed peruvian baby potatoes, grape tomato confit, wilted spinach and white wine sauce
- 21 Day Aged New York Strip Steak $27
  
  With cauliflower gratin, sautéed asparagus, fois gras compound butter and bordelaise sauce
- Seared Diver Sea Scallops $25
  
  With dungeness crab risotto, english peas, oven dried cherry tomatoes and fine herbs in a shellfish emulsion and black garlic puree
- Pork Tenderloin $19
  
  With sweet potato puree, pearl apple, pearl onion and au jus
- Filet Au Poive $29
  
  With potato moussiline, sautéed green beans and mushrooms
- American Kobe Burger $15
  
  With merkt's cheddar cheese, onion jam and roasted tomato served with pommes frites

Flatbread Pizzas
- Pizza o' Dios Mio $12
  
  With proscuitto, coppa, ham, porcini mushroom mix, caramelized onion, white truffle oil, fontina cheese and gruyere cheese
- Tequila Lime Marinated Shrimp and Spanish Chorizo $12
  
  With a trio of peppers, creamy cheese spread and cilantro pesto
- Margherita $10
  
  Fresh buffalo mozzarella, marinated roma tomatoes and basil puree

Soup & Salad
- Soup $6
- Pecan Crusted Warm Goat Cheese $8
  
  With mixed greens, orange segments, figs, prosciutto and sherry vinaigrette
- Grilled Yellowfin Tuna $13
  
  With arugula, boiled chivied potatoes, tapenade, grilled ciabatta and lemon vinaigrette
- Cobb Salad $10
  
  With bacon, avocado, boiled egg, tomato, mixed greens, blue cheese, red onion, cucumbers and dressing
- Cobb Salad $12
  
  With herb marinated grilled chicken
- Cobb Salad with Seared Salmon $15
- Caesar Salad $9
  
  With baby romaine, parmesan tuillee, croutons and creamy caesar dressing
- Caesar Salad $11
  
  With grilled chicken
- Caesar Salad $14
  
  With seared salmon
- T`rio Colored Local Beet Salad $9
  
  With wgreen apples, fennel, orange segments, toasted almonds, baby greens, brie on croute and orange balsamic dressing
- Two Ways Scottish Salmon Salad $12
  
  With cucumber, grape tomatoes, red onion, arugula, creme fraiche and toasted brioche points

Entree
- Ricotta Ravioli $15
  
  With porcini mushroom mix, white truffle oil, brown butter, spinach pesto and shaved parmesan
- Herb Marinated Italian Chicken Breast $16
  
  With braised jerusalem artichokes, pearl onions, parsley potatoes and roasted garlic chicken au jus
- Scottish Salmon $17
  
  With israeli couscous, tomato preserves, meyer lemon confit and spinach

Sandwiches

Served dwith potato frittes or soup of the day
- London Broil Steak $14
  
  With crispy wild mushrooms, roasted beefsteak tomato, parsley and fried eggs on ciabatta
- Grilled Vegetable Panini $9
  
  With fontina cheese and roasted red pepper aioli on tomato foccacia
- Chicken and Brie $10
  
  With onion marmalade, arugula and roasted beefsteak tomato on sunflower cranberry bread
- Pastrami $11
  
  Gruyere cheese, stone ground mustard and cornishons on grilled black rye bread
- Cuban Pork $11
  
  With ham, gruyere cheese, homemade pickles and dijon mustard on french bollo bread
- Grilled Cheese $10
  
  With gruyere, fontina and goat cheeses, roasted tomatoes, bacon and spinach pesto on white potato bread
- Oven Roasted Turkey $10
  
  Breast layered with corn crepes, goat cheese, fris?e, walnuts, dried cranberries and crispy pancetta
- Croque Madame $10
  
  On brioche bread with gruyere cheese, ham, dijonaise, cornishons and crispy prosciutto topped with a fried egg

Burgers

Served with potato frittes or soup of the day
- American $10
  
  With grilled onion, merkt's cheddar cheese, bacon, lettuce and roasted tomato
- Gruyere Mushroom $12
  
  With onion strings, lettuce and roasted tomato
- Bistro Burger $11
  
  With onion petals, white cheddar cheese, roasted tomato and arugula
- Mediterranean $12
  
  With olive tapenade, creamy feta, red onion and spinach

Flatbread Pizzas
- pizza o' Dios Mio $12
  
  With proscuitto, coppa, ham, porcini mushroom mix, caramelized onion, white truffle oil, fontina cheese and gruyere cheese
- Tequila Lime Marinated Shrimp and Spanish Chorizo $12
  
  With a trio of peppers, creamy cheese spread and cilantro pesto
- Margherita $10
  
  With fresh buffalo mozzarella, marinated roma tomatoes and basil puree