Hinterland Erie Street Gastropub

Chef's selection of artisan meats and cheeses, pickles, house mustard

Tomato conserva, mixed greens, candied pecans

Lemon, mignonette

Mustard vinaigrette

Candied pecans, plum jam, sprouts

Sea salt, olive oil, lemon

Hazelnuts, lemon, chimichurri

Heirloom carrots, walnuts, apples, maitake mushrooms, black garlic

Seaweed & pickled daikon salad, sesame vinaigrette

Braised daikon, cilantro, radish, rice balls

Sunflower sprouts, shaved beets, pickled fennel, roasted beets, feta, horseradish aioli

Bleu cheese, ledgeview gardens watermelon, beauty heart radishes, nasturtium vinaigrette

Burrata cheese, hemp seeds, basil vinaigrette

Autumn vegetable & tasso ham hash, red hot butter sauce, cilantro aioli

Pickled chilies, spinach, olives, romanesco, tzatziki sauce

Black quinoa, pickled pears, coal roasted cippollini, ginger-chili vinaigrette, spinach

Jasmine rice, green lentils, pears, spinach, apricot curry

Butternut squash bisque, delicata squash, burratta cheese, hazelnut granola

Smoked duck, foie gras and goat cheese pierogi, heirloom carrots, kale, carrot emulsion

Matsutake mushrooms, celery root, swiss chard, pickled pumpkin, plum agri dolce

Creamy polenta, broccoli leaf, cauliflower mushroom ragout

Peanut butter royaltine, caramel

Cream cheese, cinnamon crumble, red wine syrup, crepe

Autumn fruit, lemon pastry cream, pistachio brittle