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Toasted Italian bread served with Pomodoro, our light, fresh tomato sauce
Grilled Italian bread served with a relish of fresh tomato, basil, garlic, and olive oil
A Mediterranean olive spread served with toasted Italian bread
Toasted Italian bread served with a trio of spreads: Pomodoro sauce, tapenade, and herbed goat cheese
Maryland style crab cakes served with fire roasted red pepper aioli
Char grilled, pancetta wrapped shrimp skewered on a rosemary stem
Pan seared, herbed salmon filet served over spring greens tossed in a citrus vinaigrette with julienne cucumber, carrot, and cherry tomato
Spring greens tossed with a caper vinaigrette with wine potatoes, cherry tomatoes, grilled onions, roasted red peppers, hard boiled egg, and garnished with a crispy pancetta slice
Spring greens tossed with a balsamic vinaigrette and topped with sliced red pepper, julienne carrot, cherry tomato, Kalamata olives, Asiago cheese, and herbed croutons
Slices of fresh tomato and Mozzarella layered with fresh basil drizzled with pesto oil and topped with spring greens in a balsamic vinaigrette
Romaine lettuce tossed with a creamy Caesar dressing topped with shaved Parmesan cheese and herbed croutons
Spring greens tossed with a choice of our homemade dressings, topped with herbed croutons
A hearty, Italian vegetable soup in a zesty, tomato broth
Chef's daily selection of homemade soup
Homemade pasta filled with a changing selection of Italian meats, vegetables and cheeses accompanied by a fresh sauce
Grilled chicken breast, broccoli, onions, sun-dried tomatoes in a pesto cream sauce
Pancetta, onions, rosemary, garlic, chili pepper flakes, and crushed tomato in a spicy tomato sauce
Spicy Italian sausage sauteed with garlic, onions, and bell peppers
Linguini tossed with sauteed shrimp, calamari and mussels in a citrus butter with fresh tomatoes
House tomato sauce with fresh tomato, garlic, and basil
Garlic, olive oil, fresh Italian herbs, with a hint of chili pepper flakes
Sliced tomato, basil, and fresh mozzarella
Asiago, parmesan, and provolone cheese
Portobello mushroom, roasted red pepper, and herbed goat cheese
Grilled eggplant, basil, spicy tomato sauce, and fresh mozzarella
Mortadella and provolone
Prosciutto, arugula, and fresh mozzarella
Ham, mushroom, artichoke, sage, and provolone
Grilled, herbed chicken breast, roasted tomato, pesto, and asiago cheese
Grilled chicken with avocado, tomato, onion, romaine lettuce, and a sun-dried tomato mayonnaise on a grilled ciabatta
1/2 lb. Grilled Black Angus topped with fresh tomato relish, mozzarella and pesto oil on a grilled ciabatta roll
Slow roasted shredded lamb topped with pickled onions and served on a toasted ciabatta with rosemary aioli on the side
1/2lb. Grilled, Black Angus topped with caramelized onions, sautéed mushrooms, and smoked gouda cheese on a toasted pretzel roll
6oz. Grilled Tenderloin steak crusted with black pepper, topped with gorganzola cheese sauce served on a toasted ciabatta roll
Thinly sliced air cured beef served with arugula and Parmigiano Reggiano
Char grilled, pancetta-wrapped shrimp skewered on a rosemary stem
Calamari stuffed with crab, tomato, and bread crumbs- sauteed in a white wine, tomato sauce
Fresh mussels steamed in a light Dijon cream sauce
Maryland style crab cakes served with fire roasted red pepper aioli
Made with grilled eggplant baked to perfection and served with garlic crostata
Pomodoro sauce, olive tapenade, and herbed goat cheese spread served with toasted bread
Grilled portabella mushroom topped with herbed goat cheese and fire roasted red peppers
A selection of imported olives marinated in herbs and olive oil
Grilled rustic bread with tomato, basil, and garlic relish
Baby spinach with gorgonzola, cherry tomato, pear and toasted pecan, balsamic vinaigrette
Traditional Italian bread salad with tomato, fresh mozzarella, capers, and assorted vegetables tossed together in a red wine vinaigrette
Vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil
Crisp romaine lettuce lightly tossed in our homemade Caesar dressing, and then topped with shaved parmesan cheese, and homemade croutons
Mixed greens, with choice of our homemade balsamic vinaigrette, or creamy Romano and homemade croutons
A hearty, Italian vegetable soup in a zesty, tomato broth
Chef's daily selection of homemade soup
Daily offering of slow cooked meat sauce served over our homemade pasta
Pan seared jumbo sea scallops over pasta tossed with pesto and topped with fire roasted peppers and toasted pine nuts
Sauteed gulf shrimp with tomato, red wine, olives, capers, anchovies, chili flakes, and garlic
Cheese filled tortelloni tossed with sauteed wild mushrooms in a light oven roasted garlic cream sauce
Sauteed spicy Italian sausage, onions, mushrooms, and walnuts in a Marsala cream sauce
Rich tomato sauce slow stewed with pork and beef
Sauteed pancetta, garlic, and onion with egg and pecorino Romano
Quickly sauteed sauce of tomato, basil, and garlic
Olive oil, garlic, crushed red pepper flakes and copious amounts of fresh Italian herbs
Two strauss veal shanks braised in a rich and boldly flavored sauce, served with its traditional accompaniment of risotto Milanese
Veal cutlets pounded and lightly breaded and sautéed with a lemon pan sauce. Served with choice of gorgonzola mashed potatoes or vegetable del giorno
Chicken breast pounded with sage and prosciutto, sautéed and finished with a white wine reduction. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno
Marinated and grilled pork tenderloin with a creamy leek and mustard sauce. Served with choice of vegetable del giorno or gorgonzola mashed potatoes
Char grilled New York strip served sliced on a bed of arugula and tomato. Topped with caramelized onions and a drizzle of white truffle oil
New Zealand rack of lamb, marinated in a lemon mint pesto, char grilled and drizzled with a balsamic reduction. Served with porcini mushroom risotto
Daily assortment of fish and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta
Pan sauteed pistachio-crusted halibut with a door county cherry beurre blanc served with choice of gorgonzola mashed potatoes or vegetable del giorno
Pan seared, herbed, wild Alaskan salmon filet topped with a lemon olive oil. Served with choice of gorgonzola mashed potatoes or vegetable del giorno
A zarletti favorite, this traditional Italian dessert features ladyfinger cookies dipped in espresso and brandy layered with mascarpone cream
A classic dolce from the region of piemonte, this is a light and fresh cooked cream dessert flavored with vanilla bean and rum, drizzled with a seasonal sauce
A semi-frozen banana custard with a macadamia nut brittle and topped with a brulee of sliced bananas
A rich, moist chocolate cake layered with butter cream, topped with a chocolate ganache and garnished with fresh berries and whipped cream
A light, decadent, creamy cheesecake, with a buttery crust, topped with hot fudge, and garnished with fresh berries
Traditional Italian pastry shell with a sweetened, chocolate chip Ricotta filling sprinkled with peanuts
A selection of Italian ice creams and sorbets served with almond biscotti