Saladss

Add chicken or tuna salade $4.00. Add ahi tuna or tiger shrimp $8.00
- Salade Nicoise $9.95
  
  Served with nicoise olives, eggs, potato and green beans.
- Salade Nicoise with Chicken or Tuna $12.95
- Salade Nicoise with Ahi or Shrimp $16.95
- Salade de la Maison $8.95
  
  Served with goat cheese toasts
- Salade de Mangues $9.50
  
  Mango salade with walnuts
- Salade de Legumes Rotis $9.50
  
  Roasted vegetable salade with feta cheese
- Salade de Betteraves $9.50
  
  Beet salade with roquefort and walnuts
- Petite Salade $4.50

Soups
- Onion Soupe Gratinee $5.50+
- Soupe du Jour $4.50+

Sandwiches
- Roast Beef with Mushrooms $9.50
- Roasted Veggies with Feta $7.95
- Pan Bagnat $8.95
- Saucisson $8.95
- Olive Tapenade $8.50
- Baked Turkey with Brie & Tomatoes $9.75
- Andouille Sausage $9.50
- Pate with Cornichons $9.75
- Croque Monsieur $9.50
  
  Hot ham and cheese served on french country bread.
- Croque Madame $10.50
  
  Hot ham and cheese served on French country bread with fried egg on top.

Sides
- Sauteed Carrots $3.95
- Marinated Beets $4.95
- Puree Potatoes $3.95
- Roasted Vegetables $4.95
- Sauteed Spinach $4.95
- Pomme Frites $3.95

appetizers
- Bouchee Descargots $9.95
  
  Puffed pastry with french snails.
- Bouchee a la Reine $10.95
  
  Puffed pastry filled with porcini mushrooms, veal and cream sauce.
- Crab Cakes a lancienne $7.95+
  
  Served with choice of whole grain mustard cream sauce or lobster tomato cream sauce.
- Shrimp Cocktail $9.95
  
  Five tiger shrimp served either remoulade or classic style.
- Pate de la Maison $9.95
  
  Served with petite salade, cornichons and toast.
- Croutons a la Tapenade Provencale $7.95
  
  Olive spread on toast with roasted red pepper and feta cheese.
- Champignons Farcis $8.95
  
  Stuffed mushrooms with spinach, feta cheese and garlic.
- Champignons Farcis $8.95
  
  Stuffed mushrooms with spinach, feta cheese and garlic.
- Fromage de Chevre a la Provencale $11.95
  
  Baked goat cheese with tomatoes, garlic, basil and toast.
- Moules Marinieres $8.50+
  
  Steamed mussels in white wine, garlic and shallots cream sauce.
- Caille aux Raisins $10.95+
  
  Seared and roasted quail served over roasted garlic potatoes in a red wine sauce with grapes.

Gourmet Plates
- Trio of French Cheese $5.95
  
  Served with fruits.
- Mediterranean Adventure $12.95
  
  Served with hummus, baba ghanoush and olive tapenade.
- Cold Smoked Salmon $16.95
- Charcuterie Artisanale $18.95
  
  Served with pate, prosciutto and saucisson.
- Jacques' Delight $20.95
  
  Served with foie gras mousse, pate, cheese, salade and cornichons.

Meats
- Steak Frites $20.95
  
  8-oz. NY strip with pomme frites and maître d' butter.
- Steak au Poivre $23.95
  
  8-oz. NY strip peppercorn crusted, finished with a Cognac shallots sauce and served with pomme frites.
- Boeuf Bourguignon $19.95
  
  Burgundy beef stew cooked in red wine with mushrooms, pearl onions and bacon. Served over purée potatoes.
- Canard Roti a l'orange $21.95
  
  1/2 roasted duck with orange sauce. Served with saffron rice.
- Couscous Royal $25.95
  
  Traditional moroccan stew cooked with lamb, chicken and andouille sausage. Served over couscous.
- Normandy $20.95
  
  Served with saffron rice.

Vegetarian Entrees
- Couscous aux Legumes $18.95
  
  Eggplant, zucchini, turnips, garbanzo beans and carrots cooked in Moroccan spices. Served over couscous.
- Pates aux Legumes $15.95
  
  Bowtie pasta with eggplant, zucchini, bell peppers, onions and squash cooked in a garlic white wine cream sauce.

Etit Dejeuner
- Fresh Baked Croissant $3.50
- Yogurt Parfait $6.50
  
  Served with fruit and granola.
- French Toast $7.50
  
  Served with fruit.

Croissant Sandwich

Served with fruit and scrambled eggs.
- Ham & Gruyere $8.95
- Veggie & Feta $8.95
- Spinach & Roquefort $8.95

Omelettes

Served with potatoes and toast.
- Ham & Gruyere $10.95
- Andouille Provencale $10.95
- Veggie & Feta $9.95
- Spinach & Roquefort $9.95
- Mushroom & Gruyere $9.95

Quiches

Served with salade or fruit.
- Lorraine $9.95
- Mushroom $9.95
- Prosciutto & Spinach $9.95
- Quiche du Jour $8.95+

Jacques Brunch Specials
- Jacques' Crab Benedicte $13.50
  
  A toasted English muffin topped with our famous crab cake, scrambled eggs and a savory lobster-tomato cream sauce. Served with breakfast potatoes.
- Smoked Salmon Potato Cake $13.50
  
  Our homemade potato pancake topped with scrambled eggs, smoked salmon (lox), finished with a tarragon crème fraiche.

Savory Crepes
- Seafood $14.95
- Smoked Salmon $13.95
- Roast Beef Mushroom $12.95
- Ham & Gruyere $11.95
- Chicken Curry $10.95
- Spinach Roquefort $9.95

Sweet Crepes
- Caramelized Apples $9.50
- Banana Nutella $9.50
- Poached Pears $9.50
- Vanilla with Berries $9.50

Sides
- Extra Sauce $0.95
- Extra Cheese $1.95
- Bread Basket $2.95
- Nutella $0.95
- Potatoes $3.95
- Fruits $4.95
- Eggs $1.95
- Toast $0.95
- Bacon $3.95
- English Muffin $1.95

Menu for Chez Jacques provided by Allmenus.com

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