Gluten-free. Coconut milk and chipotle broth, cilantro, mint.

Creole remoulade, red pepper coulis, Idaho window pane chip.

Usinger's lean corned beef, smoked cheddar sauce, sauerkraut puree.

Gluten-free. Shredded lake view buffalo farm bison shoulder, edamame hummus, honey sriracha crema, Napa cabbage slaw, sweet onion jam.

Guajillo, queso panela, salsa verde, pickled red onion.

Asiago and thyme biscuits, wild mushroom cream sauce, spinach.

Baby arugula, door county dried cherries, candied walnuts, bleu cheese, molasses vinaigrette.

Gluten-free. Baby spinach, pickled onions, golden raisins, toasted almonds, goat cheese, garlic tahini dressing.

Gluten-free. Baby kale, pickled green grapes, jicama, spicy pecans, preserved lemon vinaigrette.

Field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette.

Gluten-free. Chili rubbed, mango salsa, jasmine rice, sesame peanut sauteed baby kale, peanut vinaigrette.

Gluten-free. USDA choice, sautéed green beans, truffled wild mushrooms, and red wine sauce, butter mashed potato.

Gluten-free. Puffed brown rice, tomatillo poblano pesto, zucchini, yellow squash, wild mushrooms, cherry tomato, roasted garlic, cotija cheese.

Sharp cheddar spaetzle, sauteed green beans, sriracha ranch aioli.

Blend of fresh and aged cheeses, herbs, lemon zest - tomato sauce, garlic, Italian sausage crumble - white wine.

Seared salmon, scallops, mussels, wild shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.

Gluten-free. Blackberry coulis, roasted baby carrotsand red potatoes, caramelized pearl onions.

Gluten-free. Almond and dukkah crusted, spicy plum sauce reduction, turnip puree, sauteed spinach and mushrooms, roasted red potatoes.

Gluten-free. Balsamic vanilla gastrique, corn, and plantain puree, caramelized onion molotes, sautéed zucchini and yellow squash.

With wasabi cocktail sauce.

With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.

With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.

With housemade colectivo coffee custard.

With caramel sauce, whipped cream, pink salt.