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Field greens, cucumber and tomato with sherry-mustard vinaigrette
Rotkohl, apples, rye bread and chive aioli
Ask your server for today's toppings
With coconut milk, lemongrass and red curry
Blue crab studded tots served with tarragon tartar
Smothered in our sauce, with bleu cheese and celery
Fried and served with our house red sauce
Marsala poached button mushrooms with grilled sourdough bread
French snails simmered in tarragon-parsley butter and served with garlic toast
Tequila-pineapple salsa, red pepper coulis
Tempura shrimp, steamed sticky buns, fried wings, rumaki and teriyaki ribs
Daily selection served on the half shell
with Grey Goose and our house bloody mary mix
with Hendrick's gin, cucumber-parsley sauce
with sake, ponzu sauce & fresh ginger
With horseradish cocktail sauce
With cucumber confit and petite salad
Sea scallops and beef tenderloin shaved thin
Braised shortrib sandwich on kaiser roll
Kobe beef burger, stilton, caramelized onion, and sauce béarnaise on a kaiser roll
Served on pressed sourdough with caramelized onions and Granny Smith apples
add goat cheese $3.00, Muscovy duck breast, slow roasted beets, Door county cherries, balsamic vinaigrette
Ahi tuna, wine potatoes, green beans, ground mustard vinaigrette
Wood roasted salmon over field greens and strawberries, asparagus and blood orange vinaigrette
add goat cheese $3.00, Seasonal vegetables, roasted potatoes, sunflower seeds
With goat cheese, roasted chicken and rosemary
With truffle oil, sundried tomatoes and parmeggiano reggiano
With lobster, peas, tarragon and mascarpone
Housemade ravioli with sage cream sauce, spinach, portabella mushrooms and chive mascarpone
With fresh papaya, black rice and curry-mango sauce
Served over corn and roasted red pepper relish with blue crab-studded tator tots
Shrimp, lobster, mussels & clams in a shellfish-fennel broth served with grilled sourdough
Saffron Arborio rice with tasso ham and wild boar andouille, mussels, squid, shrimp and grilled mahi-mahi
With green beans, cilantro rice, plantains and mint-jalapeño aioli
Grilled Hanger steak with sauce béarnaise and allumette potato
Pan seared tenderloin with green beans, horseradish mashed potatoes and red wine demiglaze
With pea shoot slaw, sticky buns and Japanese eggplant fries
With radish and arugula salad, cilantro rice and chimmichurri sauce
Ahi tuna, egg, olives and green beans with ground mustard dressing
Greens, roasted seasonal vegetables, avocado and balsamic vinaigrette
Classically Prepared, add chicken or shrimp
With mixed greens, watercress, wine potato and green beans, red wine vinaigrette
With mixed greens, strawberries, asparagus and blood orange vinaigrette
Angus grilled and served with lettuce, tomato and pickle
Smoked bacon, Boston lettuce, fresh tomato served with garlic aioli
On French baguette with portabella mushroom, grilled red onion and red wine steak sauce
Served on toasted roll with house bbq sauce, mozzarella, lettuce and tomato
Panini pressed on sourdough with watercress and tomato
Braised shortrib sandwich on a kaiser roll
Our house ribs pulled off the bone with sautéed onion
Olive oile packed tuna pressed with cucumber and mozzarella
With kraut, swiss cheese and homemade thousand island
With bacon, avocado and dill mayo
With sauerkraut, swiss, whole grain mustard on grilled pumpernickel bread
Thinly sliced lamb wrapped with cucumber and homemade tadziki
Cream cheese, portabella with roasted corn and red pepper relish
Olive oil packed tuna with capers, lemon and mozzarella
With cucumber and capers
With Avocado, bacon and chive aioli
With papaya and yogurt dressing
Avocado, watercress, roasted red bell pepper and basil pesto
Made with our house naan bread
Italian sausage and bell pepper with basil pesto
caramelied onion, granny smith appples and balsamic
roasted vegetables, merquez sausage and feta cheese
house bbq sauce, corn relish, cheddar cheese
red onion, marinara, goat cheese
Chicken, roasted garlic, spinach and feta cheese
Roasted chicken, rosemary and goat cheese
Seasonal veggies, penne pasta, basil pesto and parmesan
With strawberries, asparagus and blood orange vinaigrette
2 housemade doughtnuts with a cup a joe
With gruyére cheese
2 eggs any style with potatoes and toast
With soldiers
add white truffle oil $3.00, In puff pastry with wild mushrooms and asparagus
Scrambled eggs and black beans wrapped in a steamed flour tortilla with bloody mary aioli Steak 'n Eggs
(vine tomatoes and artichoke hearts)
w tasso hollandaise
With smoked country ham and spinach
With blueberry butter and Vermont maple syrup
Stuffed with cherry mascarpone and rhubarb syrup
Thick cut with maple syrup and powdered sugar
Housemade chive biscuits served in a cast iron skillet with tasso ham gravy
Fresh fruit baked in a ramekin with honey crisp topping
With pickled veggies, caraway sour cream and buckwheat bellinis
Pulled braised short ribs over sweet potato hash with sautéed bell peppers, a poached egg
The traditional Bloody Mary with the added complexity of red wine
Wallow in this Bloody Mary infused with crisp, smoky bacon crumbles and bacon strip garnish
Fresh orange juice adds a sparkling citrus flavor to the traditional Bloody; garnished with an orange slice
A smooth, not spicy, Bloody garnished with bleu cheese-stuffed olives
Get in touch with your Irish side with this Bloody Mary made with vodka, Irish whiskey and Guinness. Sorry, no shamrock garnish
The Traditional Bloody Mary, not too spicy, not not sweet, garnished with cheese curds, beef stick and served with a PBR back
Your mother called she wants you to drink your veggies, garnished with celery, carrot, brussels sprouts, asparagus and green olives
Some like it hot, and this is the Bloody Mary for them: extra spicy, made with Absolut Peppar vodka, hot sauce and hot pepper-stuffed olives