G. Mirch Masala

Delicious assortments of your choice, well seasoned and dip in besan (grahm flour) batter and fry to a golden finish.

Deep fried pastry stuffed with delicately seasoned spices and a mix of potato, green peas, garlic and ginger, deep-fried to golden perfection. Served with a side of our special house sauce.

Potato patties mixed with coriander, carrots and spices, deep-fried in oil.

Paneer cheese cut into cubes marinated with our home made chili sauce, sliced in with vegetables.

Chicken mince mixed with onions, cilantro and perfectly blended spices.

Boneless pieces of chicken marinated perfectly, cooked in our tandoor oven and served in a bed of vegetables.

One vegetable samosa, 4 veggie pokora, 2 aloo tikki and 3 cheese pokora.

Two reshmi kabab, 3 chicken pokora, 2 chicken boti and 3 shrimp pokora.

Potato patties mixed with coriander, carrots and spices, deep-fried in oil and covered in a bed of chick peas. Served with rita and chutney.

Fine minced beef seasoned with selectable spices, pressed on to a skewer, and grilled over charcoal.

Fine minced chicken blended with selectable spices, pressed on the skewer, and grill over charcoal.

Strips of beef marinated in a blend of north Indian spices and cooked over charcoal.

A patty of ground beef marinated with a unique blend of spices.

Tender chicken marinated in a blend of spices and yogurt, then cooked in a clay oven.

Boneless chicken marinated overnight in a blend of yogurt, ginger, masterfully baited and barbecued over charcoal.

Tender beef marinated overnight in a blend of yogurt, ginger, masterfully baited and barbecued over charcoal.

Boneless chicken marinated with heavy cream with spices, then grilled over charcoal.

Fish filet marinated overnight in blend of spices, then grilled.

Mixed grill comprising of reshmi kabab, tandoori chicken, lamb chop, chicken boti and beef boti.

Our specialty. A unique dish of Pakistan. Pieces of tender beef in a spicy curry.

Tender pieces of goat cooked with a blend of onions, tomatoes, ginger, and chilies, in a "karahi" frying pan unique to Pakistan.

A very special Punjabi dish. Lamb cooked with mild spices.

A popular dish from Mughlai cuisine. Prepared with fried onions and yogurt.

Mutton cooked with fresh spinach and spices.

Minced beef cooked with potato and spices, with or without green peas.

Tender pieces of chicken cooked with a blend of onions, tomatoes, ginger, and chilies, in a "karahi" frying pan unique to Pakistan.

Delicious blend between onions, yogurt, tomatoes and onion seeds finely cooked with mustard oil.

Poppy seeds. Boneless chicken cooked with spices mixed with onions and cilantro with roasted poppy seeds. This dish is made with butter.

A popular dish from Mughal cuisine. Prepared with fried onions and yogurt, mixed with a blend of delicious spices.

Boneless chicken cooked in a very tasty thick curry cooked only with butter.

Succulent boneless chicken cooked with green chilies, ginger, yogurt and spices.

Chicken simmered with potatoes in a sauce of tomato garlic and ginger.

Tender boneless chicken marinated with 5 different chilies, cooked with a thick curry and served in a sliced plate.

Nihari is a Pakistani/Indian/Bangladeshi dish, a fiery spicy stew consisting of slow cooked chicken.

Blend of mango curry with the flavorful marinated boneless chicken with spices.

Succulent pieces of chicken cooked with coconut milk in perfect blend of spices with cudhi parta leafs.

Cottage cheese. Steam cooked Palak (spinach) mixed with a blend of delicious spices mixed in our signature masala. Prepared to order.

Potatoes. Steam cooked Palak (spinach) mixed with a blend of delicious spices mixed in our signature masala. Prepared to order.

Steam cooked Palak (spinach) mixed with a blend of delicious spices mixed in our signature masala. Prepared to order.

Steam cooked Palak (spinach) mixed with a blend of delicious spices mixed in our signature masala. Prepared to order.

Paneer cheese (cottage chesse) cooked in a very tasty thick curry cooked only with butter.

Curry of mixed lentils fried with onion, garlic, and a touch of spices. Please contact the restaurant for today's selection.

Fresh variety of vegetables combined with spices cooked in our signature masala.

Steam cooked gobhi (cauliflower) mixed with potatoes in a creamy tomato and cream curry, spiced up with fresh spices.

A delicious Punjabi flavored roasted aubergine sabzi cooked in onion and tomato gravy with aromatic Indian spices.

Okra. This is a mouth watering stir-fried bhindi cooked in our signature masala made from tomato, cashew nuts, onion and typical Indian curry ingredients.

Garbanzo beans. Chickpeas cooked to perfections in a very tasty masala.

Mixed vegetables with tomatoes and onions, slow-cooked over basmati rice.

Chicken marinated with tomatoes, green peppers, mint, onions, and cilantro, slow-cooked over basmati rice.

Mutton marinated with tomatoes, green peppers, mint, onions, and cilantro, slow-cooked over basmati rice.

Plain boiled basmati rice with a hint of salt.

Chicken served with steamed rice.

Served with white rice.

Served with bread.

Served with mixed vegetables.

Served with french fries.

Served with tarter sauce and fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

All purpose flour.

Whole wheat flour.

Whole wheat flour.

Whole wheat flour.

Whole wheat flour.

A popular Pakistani dessert made from basmati rice and milk, and flavored with cardamon seeds, almonds, and raisins.