Fiesta Garibaldi

Our avocado dip made from ripe avocados, diced tomatoes and sweet onions.

Stuffed avocado. Avocado stuffed with choice of ceviche or shrimp.

Bacon, cilantro, butter and topped with melted cheese.

Shelled oysters. Garnished with pico de gallo, lime and avocado.

Our appetizer combination consisting of nachos, flautas, sincronizadas, and tamales. Served with sour cream, pico de gallo and guacamole.

Melted cheese with poblano pepper or Mexican sausage.

3 corn tortillas filled with cheese with choice of shrimp, fish, steak, chicken or ground beef.

Small shrimp soup. Savory cup of shrimp soup.

Shrimp pastry. Shrimp hot pocket.

Shrimp nachos. Chips covered with beans, shrimp and melted cheese. Garnished with green and white onions, green and black olives, lettuce, tomatoes and jalapeno peppers.

Chips covered with beans and melted cheese. Topped with avocado pieces.

Shrimp and octopus with rice. Rice mixed with octopus and shrimp Hawaiian style.

Shrimp and rice. Rice mixed with shrimp.

Shrimp, clams, fish, crab, octopus and calamari. Served with rice, garnish and tortillas or bread.

4 seas soups. Shrimp, clams, fish and crab. Served with rice, garnish and tortillas or bread.

Fish and vegetables. Served with rice, garnish and tortillas or bread.

Shrimp and vegetables. Served with rice, garnish and tortillas or bread.

Clams and vegetables. Served with rice, garnish and tortillas or bread.

Frog legs and vegetables. Served with rice, garnish and tortillas or bread.

Shrimp, clams, fish, crab and melted cheese. Served with rice, garnish and tortillas or bread.

Oysters and mushrooms. Served with rice, garnish and tortillas or bread.

3 rolled up corn tortillas stuffed with chicken, steak, pork, ground beef, shredded beef or cheese. Topped with our homemade sauce, melted cheese and sour cream. Served with rice and beans.

3 tacos with choice of ground beef, chicken, pork (al pastor), shredded beef (deshebrada), beef tongue (lengua) or steak. Served with rice and beans.

3 rolled up corn tortillas stuffed with chicken, steak, pork, ground beef, shredded beef or cheese. Topped with tomatillo sauce, melted cheese and sour cream. Served with rice and beans.

3 rolled up corn tortillas stuffed with chicken, steak, pork, ground beef, shredded beef or cheese. Topped with our delicious unique mole sauce, melted cheese and sour cream. Served with rice and beans.

This popular Mexican dish consists of flute shape tacos stuffed with shredded beef. Garnished with sour ream and guacamole. Served with rice and beans.

This popular Mexican dish consists of flute shape tacos stuffed with shredded chicken. Garnished with sour ream and guacamole. Served with rice and beans.

Our version of this south of the border favorite consists of 3 folded-over corn tortillas filled with Chihuahua cheese, grilled onions, and poblano peppers. Served with rice and beans.

Stuffed with beans, lettuce, tomato, and choice of ground beef, chicken, flank steak or pork (al pastor). Topped with sour cream and guacamole. Served with rice and beans.

3 open face hard shell tacos topped with lettuce, tomato, cheese, sour cream and guacamole and choice of steak, shredded beef, ground beef, chicken, Mexican sausage, or avocado. Served with rice and beans.

1 torta with choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with rice and beans. Served with rice and beans.

2 flour tortillas filled with chicken, ground beef, steak, pork and cheese, then deep-fried to perfection. Garnished with sour cream and guacamole. Served with rice and beans.

2 flour tortillas filled with chicken, ground beef, steak, pork and cheese, then deep-fried to perfection. Garnished with sour cream and guacamole. Served with rice and beans.

This eclectic platter consists of 1 taco, 1 tostada, and 1 enchilada, all stuffed with choice of beef or chicken. Served with rice and beans.

1 tamale, 1 chile relleno (stuffed pepper), and 1 taco with choice of fillings, ground beef, chicken, pork (al pastor), shredded beef (deshebrada), beef tongue (lengua) or steak. Served with rice and beans.

Octopus.

Calamari.

Shrimp.

Fish.

Crab.

Shellfish.

Snail.

Chipotle sauce fish fillet fried and then marinated in our spicy chipotle and pepper sauce. Served with rice, salad and tortillas or bread.

Garlic fish fillet. Marinated with butter and garlic sauce. Served with rice, salad and tortillas or bread.

Breaded fish fillet. Breaded with secret spices and deep-fried. Served with rice, salad and tortillas or bread.

Spicy diabla sauce fillet. Fried and marinated with our secret spicy diabla sauce. Served with rice, salad and tortillas or bread.

Veracruzana fish fillet. Sauteed with tomatoes, onions, peppers, mushrooms and fresh chunks of pineapple. Served with rice, salad and tortillas or bread.

Stuffed fish fillet. Stuffed with shrimp, octopus and crab meat. Decorated with fresh avocado slices. Served with rice, salad and tortillas or bread.

Chipotle sauce frog legs. Fried and then marinated in our spicy chipotle sauce. Order of 6 served with potatoes and rice.

Fried and then marinated in our spicy diabla sauce. Order of 6 served with potatoes and rice.

Marinated with our fantastic butter and garlic sauce. Order of 6 served with potatoes and rice.

Breaded with our secret spices, deep-fried and served with our original cocktail sauce. Order of 6 served with potatoes and rice.

Shrimp.

All fish ceviches combined in our cocktail sauce.

Shrimp and oysters.

Oysters.

Shrimp and octopus.

Garlic octopus. Marinated with butter and garlic sauce.

Diabla sauce octopus. Fried and marinated in spicy diabla sauce.

Veracruzana style octopus. Sauteed with tomatoes, onions, peppers, mushrooms and fresh chunks of pineapple.

Chipotle octopus. Fried and marinated in spicy chipotle pepper sauce.

Hawaiian style octopus. Fried with tomatoes, onions, pineapple, mushrooms, ketchup, mayonnaise and a sprinkle of red wine topped with melted cheese.

Garlic catfish. Fresh from the coast sauteed with butter and garlic sauce.

Veracruzana style catfish. Sauteed with tomatoes, onions, peppers, mushrooms and chunks of pineapple.

Aluminum foil catfish. Grilled and served on a bed of tomatoes and exotic spicy chipotle peppers.

Veracruzana style shrimp. Plump shrimp sauteed with tomatoes, onions, pepper, mushrooms and pineapple.

Garlic shrimp. Plump shrimp sauteed in butter with garlic sauce.

Chipotle sauce shrimp. Grilled shrimp served on a bed of tomatoes and exotic spicy chipotle peppers.

Diabla sauce shrimp. Plump shrimp sauteed in our spicy diabla sauce.

Char-broiled shrimp. Char-broiled butterfly shrimp.

Butter shrimp. Butterfly shrimp sauteed in rich butter.

Char-broiled shrimps shish kabobs.

Deep-fried tilapia. Served with rice, salad and tortillas or bread.

Garlic tilapia. Marinated with our butter garlic sauce. Served with rice, salad and tortillas or bread.

Diabla sauce tilapia. Pan fried covered in our spicy diabla sauce. Served with rice, salad and tortillas or bread.

Chipotle sauce tilapia. Grilled and served on a bed of tomatoes and exotic spicy chipotle peppers. Served with rice, salad and tortillas or bread.

Veracruzana style tilapia. Sauteed with tomatoes, onions, peppers, mushrooms, and fresh chunks of pineapple. Served with rice, salad and tortillas or bread.

Breaded tilapia. Breaded with our own secret spices, fried and served with a zesty cocktail sauce. Served with rice, salad and tortillas or bread.

Aluminum foil tilapia. Stuffed with ceviche and then baked to perfection. Served with rice, salad and tortillas or bread.

Char-broiled tilapia. Butterfly tilapia char-broiled and smothered with our zesty red sauce. Served with rice, salad and tortillas or bread.

Breaded red snapper. Breaded with our secret spice, and deep-fried. Served with rice, salad and tortillas or bread.

Garlic red snapper. Fresh from the coast sauteed with butter and our great garlic sauce. Served with rice, salad and tortillas or bread.

Chipotle sauce red snapper. Grilled and served on a bed of tomatoes and exotic spicy chipotle peppers. Served with rice, salad and tortillas or bread.

Diabla sauce red snapper. Pan fried and covered in our spicy diabla sauce. Served with rice, salad and tortillas or bread.

Aluminum foil red snapper. Stuffed with ceviche and baked to perfection. Served with rice, salad and tortillas or bread.

Char-broiled red snapper. Char-broiled and covered with our zesty red sauce. Served with rice, salad and tortillas or bread.

Veracruzana style red snapper. Sauteed with tomatoes, onions, peppers, mushrooms and fresh chunks of pineapple. Served with rice, salad and tortillas or bread.

Generous portions of skirt steak sauteed with slices of onions, tomatoes and green peppers. Served with a side order of guacamole and melted Chihuahua cheese. Served with rice and beans.

Generous portions of tender chicken breast, sauteed with slices of onions, tomatoes and green peppers. Served with a side order of guacamole and melted Chihuahua cheese. Served with rice and beans.

Grilled chicken breast, prepared to taste. Served with rice and beans.

Tender skirt steak prepared to taste. Served with rice and beans.

Grilled chicken breast cooked to taste and topped with our original frijoles in de la arbol sauce. Served with 2 quesadillas and guacamole. Served with rice and beans.

Choice of tender skirt steak cooked to taste and topped with our original frijoles in de la arbol sauce. Served with 2 quesadillas and guacamole. Served with rice and beans.

Delicious steak served with grilled onions. Served with rice and beans.

Marinated portion of ribeye steak, grilled with onions, tomatoes, and green peppers. Topped with melted Chihuahua cheese. Served with rice and beans.

Chipped ribeye steak, simmered in our mild ranchera sauce. Served with rice and beans.

2 poblano peppers stuffed with cheese, egg battered and pan fried in our mild ranchera sauce. Served with rice and beans. Vegetarian.

Chunks of pork loin served with green tomatillo sauce, with corn or flour tortillas. Served with rice and beans.

Tongue served with green tomatillo sauce with corn or flour tortillas. Served with rice and beans.

Seasoned char-broiled quails served with rice and beans. Served with rice and beans.

Cornish hen char-broiled served with rice and beans. Served with rice and beans.

Tender pieces of chicken, simmered in our delicious and unique mole sauce. Served with rice and beans.

A tender skirt steak accompanied with a seasoned quail, garnished with refried beans, Mexican rice, salad and a choice of enchilada or quesadilla. Served with rice and beans.

Breaded ribeye steak pan fried and served with fries. Served with rice and beans.

Breaded chicken breast pan fried and served with fries. Served with rice and beans.

Chopped meat grilled and simmered in our spicy and exotic chile de arbol sauce. Served with rice and beans.

Chopped chicken breast grilled and simmered in our spicy and exotic chile de arbol sauce. Served with rice and beans.

Chicken, pork, ground beef, or steak. Served with rice and beans.

Chicken breast sandwich. Tender chicken breast served on a warm roll with french fries.

Cheeseburger.

Grilled cheese.

Enchilada plate. Choice of ground beef or chicken served with rice and beans.

Taquito plate. Choice of ground beef or chicken served with rice and beans.

Mexican spaghetti.

Mexico's classic dessert. Custard served with Mexican egg nog.

A moist cake made with 3 different types of milk and a touch of brandy.

A golden brown fritter-type dessert, sprinkled with cinnamon and sugar.