Starters
- Soups $7.00
  
  wisconsin beer cheese, weisswurst sausage & wisconsin swiss cheese served in a toasted pretzel bowl and chef's daily selection.
- Salt & Pepper Calamari $14.00
  
  crusted in a light rice flour, flash fried & served over organic greens with a cranberry chili sauce.
- Beef Tartare $9.00
  
  ground to order & served with rustic pumpernickel bread, quail egg, red onion & coarse salt roasted portobello artichoke cheese.
- Roasted Portobello Artichoke Cheese Dip $10.00
  
  marinated & roasted portobello mushrooms with savory artichoke & truffle parmesan custard.
- Duo Of Rabbit $14.00
  
  smoked bacon wrapped rabbit loin served over a ragout of braised rabbit leg, shiitake mushrooms, natural herb jus & stacked with truffle brioche.
- Ahi Tuna Tartare $15.00
  
  fresh market tuna, avocado, petite field greens, wasabi roe & a sweet soy reduction with crystallized ginger chips.
- Foie Gras $20.00
  
  seared & served over caramelized apples, toasted brioche & finished with a slow roasted duck jus.
- Blue & Blue $14.00
  
  saltine-crusted great lakes freshwater fish filets lightly fried with watercress & wisconsin billy blue cheese tartar sauce.
- Ale Steamed Black Mussels $14.00
  
  ale-steamed & sauced with a ragout of white beans, spinach & cured sausage in a tomato garlic broth.
- Wisconsin Cured Meat Board $12.00
- Wisconsin Cheese Board $12.00
- Wisconsin Fish Board $12.00

Salads
- Sweet Water Organic Greens $11.00
  
  local petite field lettuces, teardrop tomatoes with champagne vinegar & extra virgin olive oil dressing.
- Caesar Salad $10.00
  
  chopped romaine tossed with classic caesar dressing, topped with truffle parmesan ribbons & toasted brioche croutons, garnished with crispy fried smelts.
- Marinated Beets $10.00
  
  dijon vinaigrette marinated golden & red beets, accompanied by a whipped goat cheese mousse, candied hazelnuts & petite salad.
- The Wedge $8.00
  
  crisp wedge of iceberg lettuce, fresh tomato, onion, smoked nueske's bacon, chopped egg & wisconsin blue cheese dressing.

Entrees
- Filet Mignon $37.00
  
  8 oz, celery root smashed potatoes, featuring our own signature barrel 1907 whiskey peppercorn sauce.
- Flat Iron Steak $32.00
  
  10 oz, grilled to chosen temperature & served with cheesy smashed potatoes, asparagus & herb-roasted tomato.
- American Wagyu Sirloin Steak $38.00
  
  served with ?gnudie,' our housemade mascarpone cheese dumplings & a port wine reduction with herb-roasted tomato.
- Dry Aged Duroc Cherry "Porkerhouse" $30.00
  
  gouda sweet potatoes, braised black kale & tart dried cherries.
- Venison Osso Bucco $30.00
  
  farm-raised venison shank braised tender, served in the classic style with roasted carrots & saffron risotto.
- Buttermilk Pan-Fried Half Chicken $26.00
  
  fresh frying hens, buttermilk marinated, flour dredged & fried crispy, served with smashed red potatoes & green beans.
- Strauss Veal Chop $38.00
  
  marinated & grilled veal chop, served over a bed of wisconsin billy blue cheese risotto, french beans & rosemary red wine reduction.
- Grilled Marinated Vegetables $20.00
  
  balsamic & garlic marinated zucchini, bell peppers, tomato, sweet onions & mushrooms, served with ?gnudie,' our homemade mascarpone cheese dumplings.

Fish
- Ahi Tuna Steak Au Poivre $28.00
  
  cracked pepper crusted, port soy dipping sauce & crispy eggplant "fries".
- North Atlantic Salmon $24.00
  
  sauteed & topped with a pine nut olive butter, served with yukon gold potatoes & sauteed asparagus.
- Sea Scallops $32.00
  
  pan-seared golden, served with a parmesan orzo pasta, cherry tomatoes & a meyer lemon sabayon.
- Herb Crab Crusted Walleye $27.00
  
  walleye crusted in crab & served with wilted spinach & tomato with a roasted red pepper sauce.
- Tonight's Featured Fish

Desserts - Sweet Plates
- Meyer Lemon Tart $9.00
  
  blueberry ice cream.
- Awe's Organic Honey Frozen Mousse $9.00
  
  rhubarb compote, macadamia nut brittle.
- Cooked Through Flourless Chocolate Cake $9.00
  
  raspberry sauce, chocolate crunch cookie.
- Wisconsin Cheese Ambassador Selections $15.00
  
  wildflower honey, seasonal fruit.

Menu - 1
- Flannel Hash
  
  inspired by the flannel pattern that most truckers wore on route 66, short rib and corned beef hash made with sweet potato, red and golden beets, parsnips and sweet peppers.
- Whiskey Quiche
  
  famous quiche featuring potato, spinach, ham and caramelized whiskey onions made at this 24-hour stop.
- Fig Biscuits & Duck Sausage Gravy
  
  an iron horse twist on a classic missouri breakfast-fresh-baked buttermilk biscuits sweetened with honey and fig, accompanied by maple leaf farms duck sausage gravy.
- Chicken Fried Skirt Steak & Waffles
  
  a tradition since 1927, tender fried skirt steaks are served with crispy belgian waffles.

Menu - 2
- Branded Brunch Burger
  
  prime ground beef burger with three cheeses, bacon, house sauce and topped with an egg, cooked to your liking.
- Campfire Breakfast
  
  saltine-crusted pan fried blue gill.
- Egg Benedicts
  
  classic with ham, english muffin, soft poached eggs & hollandaise, portabella-roasted red peppers and spinach, smoked salmon with dill caper hollandaise, crab cakes with spicy remoulade.
- Steel-Cut Oatmeal
  
  choose banana nut, candied nuts or plain.
- Tiramisu Pancakes
  
  light and fluffy mocha pancakes with espresso scented maple syrup & whipped mascarpone.

Menu - 3
- Scotch Eggs
  
  a take-and-eat family truck mart favorite, a bourbon marinated hard boiled egg wrapped in sage breakfast sausage and a golden brown breading was a camper staple.
- Create-Your-Own Omelet
  
  choices: bacon, sausage, ham, spinach, peppers, onion, asparagus, mushrooms, cheddar cheese, egg beaters or egg whites available.
- Traditional Eggs To Order
  
  however you want them, egg beaters or egg whites available.
- Rock Salt Crusted Prime Rib
  
  with rosemary jus, horseradish sauce.
- Herb-Rubbed Leg Of Lamb
  
  with mint chimichurri.
- Belgian Waffles
  
  with your choice of toppings.

Menu for Smyth provided by Allmenus.com

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