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world-famous usinger bockwurst, knackwurst and bratwurst sausages served with cranberry, dijon and course-ground mustard's.
bellavitano merlot, mobay, five year cheddar, served with roasted walnuts and crostinis.
steamed mussels in a tomato, garlic and herbed broth.
homemade crab cake in a seafood broth with cilantro and shallots.
maple-smoked whitefish, scallions, cream cheese served on crostinis.
3 mini brat patties topped with sauerkraut, slaw and dijon mustard on a pretzel roll.
duck breast blended with cheese and served with cilantro-lime sour cream and mango salsa.
beer-battered and fried white cheddar curds served with ranch and marinara sauce.
buttermilk-marinated fried calamari served with marinara sauce.
spinach and artichoke hearts blended with cream cheese and parmesan served with crostinis.
served with brat medallions.
creamy homemade tomato soup.
ask your server for the soup of the day.
field greens mixed with romaine, tomato, cucumbers, onions, seasoned croutons, shredded parmesan and balsamic vinaigrette.
spinach, field greens, boursin cheese, red apples, roasted cashews, and honey poppy seed dressing.
grilled sea scallops, gulf shrimp, sliced avocado, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens and citrus dressing.
romaine, seasoned croutons and grilled chicken topped with shredded parmesan.
field greens mixed with romaine, sliced granny smith apples, grilled chicken, roasted walnuts, red grapes, celery, and homemade buttermilk dressing.
grilled gulf shrimp, applewood-smoked bacon, spring greens, tomato and pesto mayonnaise wrapped in a flour tortilla.
smoked turkey breast, dill havarti cheese, spinach, tomatoes and pesto mayonnaise wrapped in a flour tortilla.
grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread.
our homemade crab cake served with cheddar cheese, shaved lettuce, tomato, cilantro-lime remoulade on ciabatta bread.
fried perch filet topped with shaved lettuce, tomato and tartar sauce on ciabatta bread.
classic tuna salad, tomato, and dill havarti cheese on ciabatta bread.
ham, smoked turkey breast, applewood-smoked bacon, lettuce, tomato, mayonnaise, on ciabatta bread.
marinated and grilled portabella mushroom with provolone cheese, roasted red pepper mayonnaise on toasted ciabatta bread.
char-grilled flank steak, swiss cheese, mushrooms, onions, horseradish-garlic mayonnaise on toasted ciabatta bread.
gorgonzola and cheddar cheeses with sliced tomato.
homemade burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese.
homemade burger patty with white cheddar cheese and maple-roasted apples.
homemade burger patty smothered in double cheddar cheese and sauteed onions.
homemade burger patty with white cheddar, mild cheddar and applewood smoked bacon.
homemade burger patty with stilton bleu cheese and applewood-smoke bacon.
homemade burger patty with bbq sauce, mild cheddar cheese, applewood-smoked bacon and an onion ring.
door county whitefish grilled on a cedar plank, served with tarragon butter, asparagus and wild rice.
atlantic salmon seared in a caramelized maple glaze with wild mushrooms, crispy julienne leeks and couscous.
sauteed gulf shrimp, scallops and calamari in a white wine cream sauce with shallots and chopped tomatoes.
fresh seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms.
stewed shrimp, whitefish, mussels, and calamari in a rich potato, fennel and tomato broth.
slow braised beef short ribs in red wine, tomato, garlic and beef stock, served with asparagus and roasted potatoes.
chili and coffee-rubbed flank steak in a red wine demi-glaze, served with asparagus and roasted potatoes.
sauteed chicken breast in marsala wine with mushrooms and onions on a bed of linguini.
wisconsin perch fry served with corn bread, homemade applesauce, french fries or potato pancakes.
poached egg, ham, hollandaise sauce, served open-faced on an english muffin with breakfast potatoes.
homemade burger patty smothered in double cheddar cheese, sauteed onions, egg and applewood-smoked bacon.
2 eggs (prepared any way), breakfast potatoes and toast.