• Wisconsin
  • Milwaukee
  • Port of Call Bistro & Beer Garden

Port of Call Bistro & Beer Garden

(414) 273-7678
  • 106 W Wells St, Milwaukee, WI 53203
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  • American (New) ,  Burgers ,  Seafood
  • $$$$$
(414) 273-7678
  • Menu
  • Starters
    Items and prices subject to change at any time.
    • Usinger's Sausage Sampler $13

      world-famous usinger bockwurst, knackwurst and bratwurst sausages served with cranberry, dijon and course-ground mustard's.

    • Wisconsin Cheese Plate $12

      bellavitano merlot, mobay, five year cheddar, served with roasted walnuts and crostinis.

    • Mediterranean Mussels $12

      steamed mussels in a tomato, garlic and herbed broth.

    • Port Of Call Crab Cake $12

      homemade crab cake in a seafood broth with cilantro and shallots.

    • Door County Smoked Whitefish Pate $9

      maple-smoked whitefish, scallions, cream cheese served on crostinis.

    • Brat Patty Sliders $9

      3 mini brat patties topped with sauerkraut, slaw and dijon mustard on a pretzel roll.

    • Duck Quesadillas $10

      duck breast blended with cheese and served with cilantro-lime sour cream and mango salsa.

    • Door County Cheese Curds $9

      beer-battered and fried white cheddar curds served with ranch and marinara sauce.

    • Calamari $10

      buttermilk-marinated fried calamari served with marinara sauce.

    • Spinach And Artichoke Dip $10

      spinach and artichoke hearts blended with cream cheese and parmesan served with crostinis.

  • Soup
    Items and prices subject to change at any time.
    • Wisconsin Beer Cheese $4

      served with brat medallions.

    • Tomato Bisque $4

      creamy homemade tomato soup.

    • Soup Du Jour $4

      ask your server for the soup of the day.

  • Salads
    Items and prices subject to change at any time.
    • Port Of Call $10

      field greens mixed with romaine, tomato, cucumbers, onions, seasoned croutons, shredded parmesan and balsamic vinaigrette.

    • Seared Atlantic Salmon $13

      spinach, field greens, boursin cheese, red apples, roasted cashews, and honey poppy seed dressing.

    • Seafood Cobb Salad $13

      grilled sea scallops, gulf shrimp, sliced avocado, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens and citrus dressing.

    • Grilled Chicken Caesar $12

      romaine, seasoned croutons and grilled chicken topped with shredded parmesan.

    • The Waldorf $12

      field greens mixed with romaine, sliced granny smith apples, grilled chicken, roasted walnuts, red grapes, celery, and homemade buttermilk dressing.

  • Sandwiches And Wraps
    Served with choice of fries, onion rings, port of call side salad or caesar side salad/items and prices subject to change at any time.
    • Shrimp BLT Wrap $12

      grilled gulf shrimp, applewood-smoked bacon, spring greens, tomato and pesto mayonnaise wrapped in a flour tortilla.

    • Smoked Turkey Wrap $10

      smoked turkey breast, dill havarti cheese, spinach, tomatoes and pesto mayonnaise wrapped in a flour tortilla.

    • Chicken Melt $10

      grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread.

    • Crab Cake Sandwich $13

      our homemade crab cake served with cheddar cheese, shaved lettuce, tomato, cilantro-lime remoulade on ciabatta bread.

    • Classic Perch Sandwich $12

      fried perch filet topped with shaved lettuce, tomato and tartar sauce on ciabatta bread.

    • Tuna Havarti Melt $10

      classic tuna salad, tomato, and dill havarti cheese on ciabatta bread.

    • Club Sandwich $9

      ham, smoked turkey breast, applewood-smoked bacon, lettuce, tomato, mayonnaise, on ciabatta bread.

    • Portabella Sandwich $10

      marinated and grilled portabella mushroom with provolone cheese, roasted red pepper mayonnaise on toasted ciabatta bread.

    • Grilled Steak Sandwich $12

      char-grilled flank steak, swiss cheese, mushrooms, onions, horseradish-garlic mayonnaise on toasted ciabatta bread.

    • Gorgonzola Grilled Cheese $9

      gorgonzola and cheddar cheeses with sliced tomato.

  • Burgers
    All burgers served on pretzel buns/served with choice of fries, onion rings, port of call side salad or caesar side salad/items and prices subject to change at any time.
    • Avocado Burger $10

      homemade burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese.

    • Cheddar Apple Burger $10

      homemade burger patty with white cheddar cheese and maple-roasted apples.

    • Cheddar Head Burger $10

      homemade burger patty smothered in double cheddar cheese and sauteed onions.

    • Bacon Cheddar Burger $10

      homemade burger patty with white cheddar, mild cheddar and applewood smoked bacon.

    • Bacon Bleu Burger $10

      homemade burger patty with stilton bleu cheese and applewood-smoke bacon.

    • Country Burger $10

      homemade burger patty with bbq sauce, mild cheddar cheese, applewood-smoked bacon and an onion ring.

  • Entrees
    Available after 4 p.m. entrees are served with choice of port of call side salad or caesar side salad/items and prices subject to change at any time.
    • Cedar Planked Whitefish $21

      door county whitefish grilled on a cedar plank, served with tarragon butter, asparagus and wild rice.

    • Atlantic Salmon $19

      atlantic salmon seared in a caramelized maple glaze with wild mushrooms, crispy julienne leeks and couscous.

    • Seafood Linguini $19

      sauteed gulf shrimp, scallops and calamari in a white wine cream sauce with shallots and chopped tomatoes.

    • Sea Scallops $22

      fresh seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms.

    • Fisherman's Stew $18

      stewed shrimp, whitefish, mussels, and calamari in a rich potato, fennel and tomato broth.

    • Grandma's Braised Short Ribs $18

      slow braised beef short ribs in red wine, tomato, garlic and beef stock, served with asparagus and roasted potatoes.

    • Grilled Flank Steak $19

      chili and coffee-rubbed flank steak in a red wine demi-glaze, served with asparagus and roasted potatoes.

    • Chicken Marsala $17

      sauteed chicken breast in marsala wine with mushrooms and onions on a bed of linguini.

    • Friday Night Perch Fry $15

      wisconsin perch fry served with corn bread, homemade applesauce, french fries or potato pancakes.

  • Sunday Brunch Special
    Available until 3pm.
    • Traditional Eggs Benedict $10

      poached egg, ham, hollandaise sauce, served open-faced on an english muffin with breakfast potatoes.

    • Breakfast Burger $11

      homemade burger patty smothered in double cheddar cheese, sauteed onions, egg and applewood-smoked bacon.

    • The Wisconsin Breakfast $9

      2 eggs (prepared any way), breakfast potatoes and toast.

  • Kids
    All items served with choice of fries, onion rings or apple slices.
    • PB & J $5

    • Mac N Cheese $5

    • Grilled Cheese $5

    • Chicken Tenders $5

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