Thai-namite

Deep-fried wonton skin filled with imitation crab, cream cheeseand minced onion and served with plum sauce.

Grilled chicken tenderloin, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish.

Deep-fried tofu, served with plum sauce topped with crushed peanuts.

Steamed Japanese soy bean pods, lightly sprinkled with salt.

Deep-fried squid served with plum sauce, topped with crushed peanuts.

Deep-fried shrimp and vegetables served with house tempura sauce.

Deep-fried marinated shrimp and ground pork, mixed with water chestnuts wrapped in spring roll sheet.

Japanese dumplings filled with pork and vegetable, served with citrus soy sauce.

Mixed vegetables and a tofu in a clear broth.

Chicken, cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Soybean soup with scallions, seaweed and soft tofu.

Spicy. Hot and sour soup with shrimp or chicken, mushroom, tomatoes, lemon grass, lime juiceand sweet shrimp paste.

Marinated seaweed served with sesame seeds and cucumber.

Grilled new york strip steak served with mixed greens, cucumber, onion, tomato, radish and drizzled with ginger dressing.

Spicy. Choice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leavesand sweet shrimp paste, garnished with crispy vermicelli noodle.

Sliced fresh cucumber, topped with shredded radish, drizzled with sweet and sour dressing.

Freshwater Eel.

Octopus.

Soybean Pocket.

Surf clam.

Shrimp.

Smoked salmon.

Escolar.

Salmon roe.

Japanese omelette.

Sweet shrimp.

Scallop.

Salmon.

Squid.

Flying fish roe.

Tuna.

Crab stick.

Yellow tail.

Rose melt.

15 pieces of chef's.

7 pieces of nigiri and spicy tuna or california maki roll.

Fresh water eel over sushi rice drizzled with unagi sauce garnished with bonito.

6 pieces of nigiri and rainbow maki roll.

Salmon, crab stick and avocado.

Crab stick, cucumber, avocado and masago.

Hamachi, cilantro and ginger.

Tuna, avocado.

Scallop, cucumber, masago mayo and wasabi tobiko topped with siracha, spicy mayo.

Soft shell crab tempura, avocado, cucumber, spicy mayo and unagi sauce.

Super white tuna, shiitake and black tobiko.

Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce.

Ground tuna, spicy mayo and masago.

Shrimp tempura, masago mayo topped with unagi, avocado and unagi sauce.

Boiled shrimp, spicy mayo, scallion and tobiko.

Shrimp tempura, cream cheese, asparagus, tempura crumbs and unagi sauce.

Ground spicy tuna, tempura crumbs and unagi sauce.

Salmon, spicy mayo.

Super white tuna, avocado and masago mayo.

Eel, avocado, tempura crumbs and unagi sauce.

Tuna, hamachi, cilantro, jalapeno and avocado.

Smoked salmon, cream cheese.

Salmon skin, cucumber, avocado and spicy mayo.

Cucumber.

Asparagus tempura, mayo and sweet soy sauce.

Sweet potato tempura, mayo and sweet soy sauce.

Cream cheese, avocado and cucumber.

Lettuce, cucumber, avocado, asparagus and shiitake.

Unagi, cream cheese, cucumber topped with smoked salmon and spicy honey sesame sauce.

Smoked salmon, cream cheese, jalapeno and cilantro, topped with avocado, unagi sauce and lemon sauce.

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and unagi sauce.

Octopus, cilantro, jalapeno, crab stick topped with shrimp and Thai-namite tom yum suace.

Crab stick, cucumber, asparagus topped with salmon and lemon sauce.

Shrimp tempura, cream cheese. sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce and wasabi mayo.

Salmon, crab stick, cucumber topped with seared super white tuna and wasabi mayo.

Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.

Stir fried rice with your choice of meat, egg, white onion, tomato, green onion, curry powder, cashew nut and pineapple.

Spicy. Stir fried rice with your choice of meat, egg, spicy shrimp paste, green onion, mushroom, tomato, white onion and carrot.

Stir fried rice with your choice of meat, egg, white onion, green onionand tomato.

Stir fried wide rice noodles with your choice of meat, egg, broccoliand chinese broccoli in brown sauce.

Spicy. Stir fried udon noodles with your choice of meat, bell pepper, chili pepper, onion, sweet basil, bean sprout, baby corn, carrot, broccoli, peapod and mushroom.

Spicy. Your choice of meat, green bean, bell pepper, in coconut milk and panang curry sauce.

Spicy. Your choice of meat, bamboo shoots, bell peppersand sweet basil leaves in coconut milk and red curry sauce.

Spicy. Your choice of meat, green bean, bamboo shoots, bell peppersand sweet basil leaves in coconut milk and green curry sauce.

Stir fried choice of meat with mushroom, green onion, baby corn, white onion and broccoli in a tasty oyster sauce.

Grilled chicken or beef glazed with special teriyaki sauce served with pickled daikon.

Stir fried choice of meat with garlic and pepper sauce served on top of sauteed seasonal vegetables.

Spicy. Stir fried choice of meat with green bean, bell pepperand prik khing curry sauce.

Stir fried choice of meat with mixed vegetables with light brown sauce.

Deep fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrotand pineapple.

Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomatoand bell pepper, with sweet and sour sauce.

Spicy. Stir fried choice of meat with bell pepper, onion, holy basiland spicy chili sauce.

Stir fried crispy chicken with white onion, green onion, water chestnuts, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Spicy. Stir fried choice of meat with broccoli, peapod, baby corn, onion, bell pepper, mushroom, sweet basiland carrot with sweet shrimp paste.

Squid, shrimp, sea scallop, mussel, bell pepper, onion, celeryand green onion, stir fried with curry powder sauce.

Grilled jumbo shrimp served on sauteed seasonal vegetables, with house special sauce.

Deep fried chicken breast served on sauteed cabbage and carrots, with house special sauce.

Deep fried red snapper fillet topped with sauteed vegetables and a choice of sweet chili sauce or prik khing sauce.

Chunk of beef with onion, potato, carrot, cashew nut, coconut milk and mussaman curry sauce.

8 oz NY strip steak served on sauteed seasonal vegetable, with house special sauce.

Grilled salmon served on top of steamed vegetables and drizzled with rich mango sauce.