Plain, blueberry, cherry or strawberry compote, served with butter and pure Wisconsin maple syrup. Choice of sausage, bacon or Canadian bacon.

Three large pancakes served with butter and pure Wisconsin maple syrup, with choice of sausage, bacon or Canadian bacon. Garnished with fresh strawberries.

Brioche with cinnamon vanilla batter, stuffed with Clock Shadow Creamery maple quark cheese and choice of strawberry, blueberry or cherry filling. Garnished with fresh strawberries.

Made with whole grain oats and light cream, served with raisins, blueberries and strawberries.

Brioche with cinnamon vanilla batter, served with pure Wisconsin maple syrup, garnished with fresh strawberries.

Two eggs to order, served with toast and choice of sausage, bacon or Canadian bacon. Choice of hash browns, country fried potatoes or fresh fruit.

Poached eggs, Canadian bacon and Hollandaise on an English muffin. Choice of hash browns, country fried potatoes or fresh fruit.

Poached eggs, spinach, tomato and Hollandaise on an English muffin. Choice of hash browns, country fried potatoes or fresh fruit.

Sausage, chorizo or veggie. Scrambled eggs, onions, peppers and cheddar in a tortilla, topped with sour cream, pico de gallo and guacamole. Choice of hash browns, country fried potatoes or fresh fruit.

Poached eggs, lobster claw and tail meat and Hollandaise on an English muffin. Choice of hash browns, country fried potatoes or fresh fruit.

Served with toast and choice of three ingredients. Choice of hash browns, country fried potatoes or fresh fruit.

Homemade buttermilk biscuits, savory sausage gravy and two eggs made to order.

Blend of russet and sweet potato with bacon, rosemary and thyme drizzled with pure Wisconsin maple syrup, topped with two eggs to order and toast.

Two eggs to order, served with toast and choice of bacon, sausage or Canadian bacon. Choice of fruit, hash browns or country fried potatoes.

Sausage, chorizo or veggie. Scrambled eggs, onions, peppers and cheddar cheese in a tortilla. Choice of fruit, hash browns or country fried potatoes.

Poached eggs, Canadian bacon and Hollandaise sauce on an English muffin. Choice of fruit, hash browns or country fried potatoes.

Poached eggs, spinach, tomato and Hollandaise sauce on an English muffin. Choice of fruit, hash browns or country fried potatoes.

Poached eggs, avocado, roasted red peppers and Hollandaise sauce on an English muffin. Choice of fruit, hash browns or country fried potatoes.

Poached eggs, king crab meat and Hollandaise sauce on an English muffin. Choice of fruit, hash browns or country fried potatoes.

Poached eggs, lobster tail and claw meat and Hollandaise sauce on an English muffin. Choice of fruit, hash browns or country fried potatoes.

Prime rib, mushrooms, onions, horseradish sauce and provolone. Choice of toast and choice of fruit, hash browns or country fried potatoes.

Buttermilk biscuits, savory sausage gravy and two eggs made to order.

Thick cut brioche, cooked in cinnamon vanilla batter, served with pure Wisconsin maple syrup and garnished with fresh strawberries.

Three large pancakes, served with pure Wisconsin maple syrup, and garnished with fresh strawberries. Choice of sausage, bacon or Canadian bacon.

Blend of russet and sweet potatoes with bacon, rosemary and thyme, drizzled with pure Wisconsin maple syrup, topped with eggs to order.

Three egg omelet with choice of three ingredients. Served with toast and choice of fruit, hash browns or country fried potatoes.

Ham or chorizo, scrambled eggs, cheddar cheese and onions on a bed of country fried potatoes in a skillet. Choice of toast.

Fresh ahi tuna, arugula and balsamic dressing on a toasted bun, served with a side of Asian slaw. Includes pickle and choice of fries or homemade chips.

Served on rosemary ciabatta with Swiss cheese, lettuce, tomato, onion and roasted garlic herb aioli. Includes pickle and choice of fries or homemade chips.

Smoked ham, cheddar cheese and egg to order on toasted brioche.

Portobello mushrooms, feta cheese, roasted tomatoes and spinach on rosemary herb ciabatta. Includes pickle and choice of fries or homemade chips.

Slow roasted pulled pork in homemade BBQ sauce, topped with cheddar cheese and fried onion strings.

Thinly sliced prime rib on a hoagie bun, served with au jus on the side.

Slow roasted turkey, Swiss cheese, lettuce, tomato, onion and cranberry mayo on toasted sourdough. Includes pickle and choice of fries or homemade chips.

1/2 lb. Kobe beef burger, topped with lettuce, tomato and onion. Includes pickle and choice of fries or homemade chips.

Mixed greens with cucumbers, carrots, cherry tomatoes and mushrooms. Balsamic vinaigrette, French, ranch or bleu cheese dressing.

Fresh baby spinach, red onion, mushrooms and boiled egg. Balsamic vinaigrette, French, ranch or bleu cheese dressing.

Romaine lettuce, crispy croutons, Parmesan cheese and Caesar dressing.

House made baked French onion soup.

Please call restaurant for daily selection.

Corn flake breaded and seasoned walleye, fried crisp and served with jalapeno tartar sauce.

Clock Shadow Creamery cheddar cheese curds, served with marinara dipping sauce.

Sweet lobster meat, julienned Asian vegetables, soy and ginger dressing, rolled and fried crisp, served with sweet Thai chili sauce.

Baked button mushrooms, stuffed with crab cake, topped with Parmesan cheese.

4 oz. lobster meat, shredded cheddar and beans on corn tortilla chips. Served with pico de gallo and sour cream.

English cucumber, seasoned grilled shrimp, creme fraiche and tomato.

French onion soup with a crostini, topped with Swiss and provolone cheese and baked.

Spinach, strawberries, grapes, Granny Smith apples, dried cherries, dried cranberries and walnuts tossed in a raspberry vinaigrette dressing.

Mixed greens with cucumbers, carrots, cherry tomatoes, mushrooms and croutons served with balsamic vinaigrette, French, ranch or bleu cheese dressing.

Fresh baby spinach, red onion, mushrooms and boiled egg served with balsamic vinaigrette, French, ranch or bleu cheese dressing.

Romaine lettuce, crispy croutons and Parmesan cheese.

Marinated, grilled and served with a Cabernet-mushroom reduction, bistro vegetables and roasted red potatoes.

8 oz. farm raised pork chop. Served with maple chipotle reduction, broccolini and garlic mashed potatoes.

Half rack, slow baked baby back ribs, Zak's BBQ sauce, cinnamon apples, coleslaw and maple butter cornbread.

Braised chicken in mushroom gravy with house made dumplings.

Served with bistro vegetables and mashed potatoes.

Slow roasted in orange sauce, served with bistro vegetables and rice pilaf.

Grilled salmon with Zak's BBQ glaze, served with pico de gallo, bistro vegetables and rice pilaf.

Grilled salmon served with pineapple salsa, bistro vegetables and roasted red potatoes.

Portobello mushroom stuffing, on a Merlot reduction, served with garlic mashed potatoes and broccolini.

Walleye stuffed with crab, red pepper and parsley, served with asparagus and mashed potatoes.

Citrus beurre blanc with blood orange drizzle, served with bistro vegetables and choice of potato.

Five bacon wrapped jumbo shrimp with tequila lime butter sauce. Served on a bed of guacamole with rice pilaf.

Classic meatloaf with Zak's BBQ salsa glaze, scalloped potatoes and broccoli.

Smoked Gouda, smoked pit ham and cheddar cheese gratinee.

1/2 lb. Kobe beef burger with lettuce, tomato and onion.

Served with choice of potato.

Lightly beer battered lake perch. Choice of potato.

Lightly beer battered cod. Choice of potato.

Lightly beer battered walleye. Choice of potato.

Lightly beer battered shrimp. Choice of potato.

Combination platter with beer battered shrimp, cod and perch.

Two large potato pancakes with crumbled double smoked bacon, creme fraiche, maple syrup and Merlot glazed candied apples.

Cornflake breaded and seasoned walleye bites fried crisp, served with jalapeno tartar sauce. Choice of potato.

French onion soup with a crostini, topped with Swiss and provolone cheese and baked.

Seared ahi tuna on a bed of bok choy and napa cabbage with grape tomatoes, red peppers, cilantro, basil, mint and wonton strips with sesame ginger dressing.

Fresh baby spinach, red onion, mushrooms and boiled egg served with balsamic vinaigrette, French, ranch or bleu cheese dressing.

Mixed greens with cucumbers, carrots, cherry tomatoes, mushrooms and croutons served with balsamic vinaigrette, French, ranch or bleu cheese dressing.

Crisp romaine lettuce, crispy croutons and Parmesan cheese.

Slow roasted turkey, Swiss cheese, cranberry mayo, lettuce, tomato and onion on toasted sourdough. Choice of fries or homemade chips.

Ahi tuna steak, with arugula and balsamic vinaigrette dressing, on a toasted bun with a side of Asian slaw. Choice of fries or homemade chips.

1/2 lb. Kobe beef burger with lettuce, tomato and onion. Choice of fries or homemade chips.

Thinly sliced prime rib on a hoagie bun, served with au jus. Choice of fries or homemade chips.

Pan fried crab cake, lettuce, tomato, onion and Cajun remoulade. Choice of fries or homemade chips.

Oven roasted corned beef, sauerkraut, Swiss cheese and Russian dressing on toasted caraway rye. Choice of fries or homemade chips.

Grilled chicken breast on rosemary ciabatta with Swiss cheese, lettuce, tomato, onion and roasted garlic herb aioli. Choice of fries or homemade chips.

Slow cooked pork, house made BBQ sauce, topped with cheddar cheese and fried onion strings and served with a side of cole slaw. Choice of fries or homemade chips.

Hot capicola, Genoa salami, giardiniera peppers, spinach, provolone and special blend of herbs served on hoagie bun. Choice of fries or homemade chips.

Loaded with Nueske's Applewood smoked bacon, lettuce, tomato, and mayonnaise on brioche toast. Choice of fries or homemade chips.

Nueske's Applewood smoked bacon, avocado, lettuce, tomato, onion, and mayonnaise on toasted brioche. Choice of fries or homemade chips.

Smoked ham, cheddar cheese and egg to order on toasted brioche. Choice of fries or homemade chips.

Portobello mushrooms, feta, roasted tomatoes and spinach on herb ciabatta. Choice of fries or homemade chips.