Melthouse Bistro

12oz. Mexico's formula, sweetened with pure cane sugar.

11.5 oz. can. Imported from Italy.

(250 ml Bottle)

Reduced calorie cola sweetened with cane sugar and stevia leaf extract.

The classic breakfast sandwich made on Country French Bread with Wisconsin American cheese, scrambled egg, and your choice of smoked ham, thick-cut pecanwood smoked bacon, or chorizo sausage patty.

Egg only version of The Rinelander.

A delightful combination of Wisconsin havarti cheese, sweet spiced apples, and candied pecans on buttery toasted fresh baked brioche bread from Breadsmith. Perfect for weekend brunch!

Wisconsin American and Swiss cheese, sauteed red onions, tomatoes and smoked ham on Buttertop white bread.

Wisconsin aged sharp cheddar, thick-cut pecanwood smoked bacon, fresh tomatoes and olive oil mayo on Buttertop white.

Wisconsin aged brick and cheddar, a sunny side up egg, rosemary and thyme, sauteed portabella mushrooms and caramelized onions on multi-grain bread.

Wisconsin sharp cheddar cheese, Gouda, Canadian bacon, a poached egg, fresh spinach and tomato on toasted English muffin topped with hollandaise sauce.

Wisconsin Edam and cheddar, an over easy egg, pecanwood smoked bacon with avocado, tomato, lettuce and mayo on country French bread.

Wisconsin brie, pecanwood smoked bacon, hash browns and a fried egg on buttertop white French toast.

Two scrambled eggs with your choice of meat, hash browns and your choice of toasted English muffin, Buttertop white or whole wheat toast.

French toast angles and one scrambled egg. Includes milk and your choice of side.

Please call restaurant for today's selection.

Spring mix with shredded Wisconsin mozzarella cheese, sun-dried tomatoes, basil, toasted sliced almonds with creamy balsamic dressing.

Crisp romaine lettuce all-natural shredded Wisconsin Parmesan cheese and crispy, homemade seasoned croutons with creamy Caesar dressing.

Spring mix with dried and sweetened cranberries, crunchy dry-roasted pecan halves and a flavorful blend of shredded Wisconsin mozzarella and asiago cheeses with creamy balsamic dressing.

A healthy blend of spring mix with farm fresh cucumber, cherry tomatoes and red onion slices.

Wisconsin Cheddar cheese, romaine lettuce, chunks of red apples, thick-cut pecanwood smoked bacon pieces, and walnuts served with a homemade pomegranate champagne vinaigrette

Wisconsin Cheddar cheese, romaine lettuce, grilled chicken breast, farm fresh tomatoes, hard-boiled eggs, avocado, and thick-cut pecanwood smoked bacon pieces, served with Caesar dressing

A fresh take on a old classic, our Asiago Caesar Salad starts with farm fresh hearts of romaine lettuce, then we add the full nutty flavor of freshly shaved Wisconsin Parmesan cheese, thick cut Pecanwood smoked bacon pieces and our all-natural Caesar dressing made with aged Asiago cheese, bold garlic, and a twist of lemon and black pepper. We top it all off with our hand-crafted croutons and a fresh lemon wedge.

The tastes of spring and summertime come together in this salad made with crispy spring-mix greens, juicy fresh blueberries, red ripe strawberries, mini-cubes of Wisconsin brick and light string cheese and toasted walnuts tossed in our housemade pomegranate champagne vinaigrette.

A lively mixture of farm-fresh spinach, sliced strawberries, candied walnuts, Wisconsin feta cheese, and sliced red onions served with a light raspberry vinaigrette dressing.

Nothing comes of the rescue of your hunger, like these three tasty morsels of Certified Angus Beef patties, Wisconsin Sharp Cheddar cheese, romaine lettuce, farm fresh tomatoes, red onions, yellow mustard and mayo, piled on top of fresh-baked Country Buttertop Buns. It?s our salute to The Red, White and Blue!

Pretzel, bacon and Gouda! Three tasty morsels of thick-cut pecanwood smoked bacon, Wisconsin Gouda and roasted garlic mayo served on fresh baked pretzel bread.

The classic breakfast sandwich made on Country French Bread with Wisconsin American cheese, scrambled egg, and your choice of smoked ham, thick-cut pecanwood smoked bacon, or chorizo sausage patty.

Egg only version of The Rinelander.

Wisconsin provolone, aged sharp cheddar and muenster cheeses with pesto aioli on whole wheat bread.

A delightful ensemble of Wisconsin aged sharp cheddar and baby Swiss cheeses, caramelized onions and tomatoes on multi-grain bread.

Wisconsin pepper jack and cheddar cheeses, roasted cauliflower and red peppers with tempura fried onions on sourdough bread.

This delightful masterpiece features Wisconsin feta cheese, grilled eggplant, red onions, tomatoes and Kalamata olive tapenade on focaccia bread. Served with tzatziki sauce.

A culinary classic featuring American and Wisconsin sliced Swiss cheeses, sauteed red onions, tomatoes and smoked ham on butter top white bread.

Wisconsin fresh mozzarella cheese, pepperoni, sauteed portabella mushrooms, black olives, pepperoncini peppers and marinated sun-dried tomatoes on focaccia bread.

Wisconsin Gouda cheese, smoked turkey breast and spinach smothered in cranberry mustard and sage-butter on honey wheat bread.

The classic crowd-pleaser of Wisconsin aged sharp cheddar, thick-cut pecanwood smoked bacon, fresh tomatoes and olive oil mayo on butter top white.

Assortment of Wisconsin Swiss cheese, homemade tuna salad, tomatoes and farm-fresh spinach on whole-wheat bread.

Wisconsin bleu cheese and Monterey jack cheese perfectly complemented by hand-battered fried chicken and buffalo wing sauce with sport peppers, sweet pepper bruschetta and lettuce on sourdough bread.

Dressed in apple butter, Dijon mustard, farm fresh spinach and tomatoes with 1/3 lb. patty and Wisconsin brie cheese on a buttered brioche loaf.

Made with Wisconsin asiago and fresh mozzarella cheeses, Italian sausage, roasted red peppers and sauteed onions, portabella mushrooms and bell peppers on ciabatta bread.

A palate-pleaser featuring Wisconsin provolone and Parmesan cheeses with homemade marinara sauce and a hand-battered fried chicken breast cutlet on ciabatta bread.

Wisconsin Gorgonzola and Parmesan cheeses, dried cranberries and grilled chicken breast smothered in walnut pesto on ciabatta bread.

Wisconsin fontina cheese, pulled BBQ pork, pickles and creamy coleslaw on butter top white bread.

This showstopper is classic Club sandwich meets Cobb salad meets grilled cheese. Wisconsin Blue Cheese is the star, alongside smoked turkey breast, thick-cut Pecanwood Smoked Bacon, fresh avocado slices, tomatoes, romaine lettuce, hard boiled eggs crumbles and roasted garlic mayo on fresh-baked Country French bread.

Four morsels of Wisconsin pepper jack cheese, pineapple, sauteed bell peppers, onions and smoked ham on country butter top buns.

It's the next best thing to getting in the end zone. Wisconsin Aged Cheddar, piled on top of a 1/3 lb. Certified Angus Beef patty, caramelized onions, all on a butter-toasted, fresh-baked pretzel roll, then smothered in our secret homemade steak sauce.

Our housemade rotisserie chicken salad is blended with Greek yogurt, mayo, parsley, aromatic fresh organic tarragon, chopped walnuts, then topped with fresh spring mix, tomatoes and the smooth and supple flavor of Wisconsin Harvarti, all served on fresh-baked toasted Ciabatta bread.

The classic childhood memory of Wisconsin American cheese on butter top white. Served with milk, or all-natural juice box and choice of side.

Our gourmet take on the American classic. Elbow macaroni sauteed in butter. seasonings and Wisconsin White Cheddar cheese sauce. Served with milk, or all-natural juice box and choice of side.

When you absolutely, positively love cheesecake. Cheesecake anything! Cheesecake everything! Then these are the cookies for you. Wisconsin Cream Cheese cookies smothered in Oreo crumbles. If you love cheesecake and/or Oreos, you will totally adore these cookies!

The ULTIMATE chocolate brownie, made with Hershey's Semi-Sweet Chocolate Chunks and Hershey's Semi-Sweet Chocolate Chips then topped with a decadent blend of Wisconsin Cream Cheese and Vanilla