3 rolled-up rice paper wraps stuffed with cabbage, carrots and vermicelli noodles then deep fried to a crispy golden brown. Served with sweet and sour sauce.

5 pieces. Thin wonton skin wrapper stuffed with minced crab meat, cream cheese, scallion and onion then deep fried to a crispy golden brown. Served with sweet and sour sauce.

5 pieces. Deep fried vegetarian bean curd served with sweet and sour sauce.

5 crescent shaped dumplings filled with finely chopped vegetables and ground chicken. Served deep fried or steamed with spicy ginger dipping sauce.

2 freshly made cold Thai crepes filled with bean sprouts, cucumber, lettuce and tofu rolled up in a rice sheet wrapper. Served with homemade sauce and topped with crushed peanuts.

5 pieces of skewered and grilled chicken breast marinated in curry powder and coconut milk. Served with a side of creamy peanut sauce and refreshing cucumber relish.

5 crispy deep fried chicken wings marinated with spices and finely chopped or shredded lemongrass. Served with a sweet chili sauce.

Beef strip briefly dehydrated in the sun.

Crispy calamari squid lightly battered and deep fried until golden grown. Served with sweet and sour sauce.

A grilled sausage of ground pork mixed with spices and Thai herbs.

Fried whole quail garnished with ginger and garlic sauces.

Deep fried battered mixed-vegetable. Served with sweet and sour sauce.

Marinated Chicken strip deep-fried to a crispy golden brown, served with spicy sauce.

Deep-fried lightly battered breaded fish served with sweet and sour sauce.

Thailand's famous distinctive hot and sour flavored broth with chicken, mushroom, lemongrass, galangal, cilantro and scallions.

Traditional Thai style seasoned chicken in a soft creamy soup flavored with coconut milk, lemongrass, galangal, lime juice, mushroom, cilantro and scallion.

A thick sweet and salty flavored chicken broth with shredded chicken meat and sweet corn.

Minced chicken-filled wonton dumplings in a clear soup broth with shredded chicken, onion, green onion, carrots and cilantro.

A thick soup broth with shredded crab meat and shrimp.

Clear soup with soft tofu, carrots, white onion and cilantro.

Clear soup with assorted mixed vegetables.

Yellow egg noodle soup with bean sprouts, garlic, peanuts and romaine.

A soup of Vietnamese origin. Rice noodles, onions, seasoning and choice of thinly sliced rare beef or chicken in a bone marrow broth.

Rice vermicelli noodles in a creamy homemade coconut soup broth with steamed chicken breast. Served with cabbage, bean sprouts and carrot.

Homemade rice noodles in a chicken soup broth.

Papaya salad. Shredded green papaya mixed with garlic, tomatoes, fresh chili and spicy or mild homemade sauce. Served with a side of fresh cabbage.

Cucumber salad. Shredded cucumber mixed with garlic, tomatoes, fresh chili and spicy or mild homemade sauce.

Slices of beef mixed with onions, cucumbers, green onions, cilantro, grounded peanuts and homemade sauce.

A spicy and sour salad of minced ground meat including beef, pork or chicken, shallots or onions, lime juice, fish sauce, chilies and mint. Served with lettuce.

A spicy salad with a mixture of clear noodles, shrimp, chicken, lime juice, and green onion.

Combination of mixed seafood, pickled garlic, carrot, red and green bell pepper, tomatoes, cucumber, white onion, cilantro, scallions and homemade sauce.

Thin rice noodles sauteed with choice of meat, egg, bean sprout, green onion and tamarind sauce. Topped with crushed peanut and lime.

Stir-fried fresh wide rice noodles with choice of meat, egg, broccoli, fried garlic and house sauce.

Stir-fried crystal vermicelli noodles with mixed vegetable, eggs, carrots, white and green onion, bell pepper and bean sprout.

Drunken noodles. Stir-fried rice noodle with bell pepper, chili pepper, onion, holy basil, bean sprout and broccoli.

Sauteed wide rice noodles or crispy egg noodles with broccoli, eggs, garlic and well-seasoned gravy sauce.

Stir-fried spaghetti noodle with bell pepper, chili pepper, onion, holy basil, bean sprout and broccoli.

Stir-fried Cantonese noodles with your choice of meat, mixed vegetable and chili garlic sauces.

Stir-fried thin rice noodles with your choice of meat, mixed-vegetable with curry powder.

Stir-fried choice of meat fried rice with carrots, eggs, white and green onion, tomatoes and a fresh slice of lime.

Stir-fried choice of meat fried rice with curry powder, eggs, carrots, white onion, tomatoes and a fresh slice of lime.

Stir-fried shrimp and chicken fried rice with lightly browned cashew nuts, eggs, white and green onion, carrots, sweet and sour pineapple and a fresh lice of lime.

Stir-fried choice of meat fried rice with white onion, mushrooms and spicy basil leaf.

Stir-fried mixed vegetable fried rice.

Kaeng kari. A rich and creamy curry sauteed with onion, potatoes, choice of meat and creamy coconut milk. Spicy.

Kaeng phet. A spicy curry soup made with dried chilies, coconut milk, bamboo shoots, bell pepper and fresh holy basil.

Keng khiao wan. A coconut curry made with fresh green chilies, bambo shoots and green beans. Flavored with Thai basil.

A thick, Indian style curry with roasted dry spices, coconut milk, onion, potatoes and peanuts.

Stir-fried choice of meat sauteed with basil leaves, hot pepper, garlic, mushroom and onion. Served with white rice.

Stir-fried choice of meat with fresh broccoli, garlic, black peppers and tasty brown sauce. Served with white rice.

Stir-fried beef with mushrooms, white and green onion, garlic, black peppers and gravy sauce. Served with white rice.

Stir-fried mixed vegetables with garlic and oyster sauce. Served with white rice.

Stir-fried choice of meat with fresh ginger, white and green onions, bell peppers, carrots and mushrooms in gravy sauce. Served with white rice.

Stir-fried choice of meat with cashews, garlic, green onions, bell peppers, carrots and pineapples with homemade sauce. Served with white rice.

Stir-fried choice of meat with red curry paste, coconut milk, bell peppers, carrots, mushrooms and holy basil. Served with white rice.

Stir-fried choice of meat with fresh crushed garlic, broccoli, mushrooms and carrots. Served with white rice.

A deep fried lightly battered chicken with a crispy, golden brown outer surface and a juicy, tender, white chicken strip core. Served on a bed of sauteed vegetables and glazed with special erupting volcano sauce.

A delicate combination of pork, chicken and beef sauteed with fresh vegetables and a touch of pepper sauce.

Lightly battered and fried calamari, squid and shrimp. Served with bell pepper, white onion, dry garlic and a sprinkle of black pepper.

Stir-fried choice of meat with a combination of mixed vegetables and homemade hot sauce.

Sauteed choice of meat with basil leaves, onion, and bell pepper blended in a pepper sauce.

A deep fried lightly battered shrimp with a crispy, golden brown outer surface and a juicy, tender, white chicken strip core. Served on a bed of sauteed vegetables and glazed with special erupting volcano sauce.

Talapia fish sauteed with holy basil leaves, bell peppers, garlic, mushroom, and onion.

Talapia fish sauteed with curry paste, coconut milk, bell peppers, carrots, mushrooms, bamboo shoots, and basil.

Shrimp and steak served on a hotplate with a special sauce along with stir fried onion, broccoli, and baby corn.