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Sauteed tenderloin and mushroooms over fresh spinach and topped with black olives and parmesan cheese. Sour cream and bleu cheese on the side
Chilled chicken, crispy greens, mandarin oranges, onions black olives, carrots, cucumbers, tomato, parmesan cheese and raspberry dressing.
Chilled salmon on a bed of crisp greens with black olives, tomato, onions, carrots, cucumber almonds, parmesan cheese and balsamic vinaigrette
Chilled chicken and greens tossed in our own peppercorn parmesan dressing with croutons and served in a parmesan basket
Grilled turkey and onions wrapped in a tortilla with jack cheese, lettuce, and tomato along with kalamata olives dressing
Lean corned beef on grilled rye bread with swiss cheese and loss saurkraut horseradish sauce on the side
On a kaiser roll with lettuce, tomato and smothered with mushrooms
Angus chuck burger on toasted rye bread. Served with horseradish sauce and raw onions on the side.
Tuna blended with celery, onion and mayo on a fresh croissant with lettuce and tomato.
Prime rib sliced on a french roll with sauteed peppers and onions. Au jus for dipping
Seasoned chilled chicken tossed in a southwest ranch sauce. Wrapped in a tortilla with lettuce and tomato.
Angus burger topped with portobello mushrooms and melted blue cheese on toasted rye bread
Ham and swiss warned inside a flaky croissant with poppyseeds and delicious dijon mustard.
Shredded chicken in a zesty sauce on a toasted hoagie roll.
Grilled chicken on a kaiser roll with lettuce, tomato and mayo on the side.
Chicken breast topped with ham and a swiss cheese cream sauce then finished with crispy potato chips and baked till bubbling.
Delightful cakes nestled on chef's rice, vegetable and topped with a cream sauce
Tosses in a garlic cream sauce and topped with parmesan cheese.
Homemade made with lot's of fresh basil and cheese
Fried walleye, lettuce, tomato, onion, cheese and our own tarter sauce in a soft shell tortilla
Spinach and cheese filled puffs nestled on wilted spinach. Topped with alfredo sauce.
Black kettle's mac and cheese. Pasta tossed in a creamy bleu cheese sauce
Crispy tempura battered shrimp on a bed of rice with a citrus sauce
Served with red skin mashed potatoes and a country gravy with mushrooms and onions.
Homemade.Topped with puff pastry.
Smothered with onions and mushrooms.
Heaping helping of shredded flavor. Onion rings that have made us famous since 1963
Our very own tangy cheddar spread. Served with crackers
Crisp bacon wrapped around crunchy waterchestnuts
Basket of our famous homemade potato chips. Crisp and warm with creamy bleu cheese dressing.
Outstanding.Topped with cream sauce over a bed of chef's rice with vegetable garnish
Tempura battered shrimp drizzled with a tangy citrus sauce on a bed of crispy pasta.
Sauteed in garlic butter and wine. Served over puff pastry
Black kettle's secret recipe. Baked with croutons and with loads of cheese
Portobello mushrooms rubbed with garlic and sauteed, topped with creamy bleu cheese.Ranch dressing for dipping
Tender pieces of fried chicken tossed in an asian sesame sauce and nestled on a crispy pasta.
Monterey jack splashed with 151 rum. Served flaming with crostinis
Heaping helping of shredded flavor. Onion rings that have made us famous since 1963
Chilled salmon nestled on a bed of greens, onions, tomato, black olives, cucumber, parmesan cheese and almonds balsamic vinaigrette
Mixed greens layered with chilled chicken oranges, onions, black olives, cucumbers, tomato and parmesan cheese raspberry dressing.
Ask your server for today's salad creation
Sauteed tenderloin and mushrooms over fresh spinach topped with black olives and parmesan cheese. Sour cream and bleu cheese on the side.
Seared tenderloin with onions, mushrooms and finished with butter.
The finest filet found. Prepared to perfection in our seasoned sizzling pans. A process unmatched for enhancing this steaks flavour.Topped with as jus butter.
Boneless and skinless breast of chicken with herbs and a mushroom cream sauce.
Done to perfection. Smothered with fresh sauteed mushrooms.
A surf and turf combination with gusto. Our finest filet topped with shrimp, asparagus and hollandaise sauce.
Outstanding ribs covered in kettle's barbecue sauce. Lean and tender.
Kettle's tenderloin rubbed with garlic, topped with portobello mushrooms and melted bleu cheese.
Over a pound of pure pleasure. Done to you speciffications. Portobello mushrooms and au jus butter.
One pound of angus, garlic rubbed and topped with portobello mushrooms and melted bleu cheese
Tenderloin tips with mushrooms, green peppers and tomato wedges in a rich tomato sauce with a dash of herbs and slash of wine. A black kettle classic.
Chicken breast and ham topped with swiss cheese sauce, then finished with our homemade potato chips. Baked till bubbling
Our own mac and cheese. Pasta and chicken tossed with bleu cheese sauce
Chicken, pasta, fresh spinach, and mushrooms tossed in an alfredo sauce.
Homemade with lot's of basil and cheese.
Chicken, vegetables and pasta tossed in an herb olive oil.
Angus burger on toasted rye bread with horseradish sauce and raw onion
Shredded chicken in our own tangy sauce on a hoagie roll
A petite filet on a kaiser roll smothered with mushrooms
Hand-breaded and fried golden. Served on a hoagie roll with lettuce and tomato
Served open-faced on toast with au jus
Atlantic salmon seasoned steamed and topped with a creamy dill sauce.
Farm-raised, pan seared tilapia in cajun seasonings with a cajun beurre blanc.
Succulent shrimp perfectly sauteed with fresh garlic, wine and herbs.
Plump and juicy jumbo shrimp grilled to perfection. Served with drawn butter.
Lightly breaded shrimp fried golden with cocktail sauce.
Salmon topped with asparagus shrimp and hollandaise sauce
Sweet and spicy in a cajun buerre blanc.
Haddock battered and fried golden
Haddock steamed and served with butter
Breaded and fried
Farm-raised. Battered and fried
Battered and fried