A little bit of each: 3 spicy crab rangoons, 2 egg rolls, 2 beef skewers, and a shrimp spring roll. No substitutions, please.

Crisp rice paper filled with ground pork, cabbage, carrots, Jamaica, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.

Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce. SPICY

Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose from shrimp, grilled pork sausage, tofu, or "Veggie Meat."

Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.

Cabbage, Onion, Leek, Sweet & Savory Sauce, Sprinkled with Fried Shallot

Lemongrass and garlic marinated "Veggie Meat" served just like our traditional meat skewers. Vegetarian

Pounded rice encrusted Shrimp. Served with Sweet Chili Sauce.

A pound of mussels steamed in white wine and tossed in a lemongrass and ginger dressing. Garnished with basil and lime.

Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.

Rare Sirloin steak and well-done brisket in a homemade beef broth with rice noodles. Garnished with onion, green onion, cilantro. Side of bean sprouts, lime, Thai basil and jalapeños for garnish.

Rare sirloin Steak, well-done brisket and beef & tendon meatballs with rice noodles. Topped with onion, green onion and cilantro. Side of bean sprouts, lime, Thai basil and jalapeños for garnish.

All-white breast meat in a homemade chicken broth with rice noodles. Topped with onion, green onion and cilantro. Side of bean sprouts, lime, Thai basil and jalapeños for garnish.

Flash fried tofu. baby bok choy, mushrooms and carrots in a vegetarian mushroom broth. Side of bean sprouts, lime, Thai basil and jalapeños for garnish.

This Pho has it all! All the regular ingredients of our Veggie Pho with Tofu, Veggie-Meat and Veggie Meatballs.

Cantonese egg noodles topped with stir fried vegetables and your choice of protein in a SPICY sauce. This dish can not be prepared less spicy.

Stir fried vegetables, tossed in a ginger-garlic sauce. Served with jasmine rice.

Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves and served with jasmine rice. This dish has a mild spice and can not be prepared less spicy.

Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves and served with jasmine rice. This dish has a mild spice and can not be prepared less spicy.

Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves and served with jasmine rice. This dish has a mild spice and can not be prepared less spicy.

Sweet and savory caramelized chicken, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.

Sweet and savory seafood, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with Jasmine Rice

Tofu and veggie meat, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.

Vietnamese pan-fried "crepe" filled with beef, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nuoc mam available upon request.

Vegetarian version of our pan-fried "crepe" filled with tofu, onions, bean sprouts, mushrooms, red and green peppers, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce.

Grilled lemongrass-garlic marinated beef with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.

Grilled, marinated shrimp skewers with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.

Grilled, marinated sweet pork sausage with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.

Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.

Quick fried tofu tossed in a garlic-ginger marinade. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Peanut Sauce.

Our signature lemongrass marinated "Veggie Meat", served atop rice noodles with lettuce, cucumber, bean sprouts, cilantro, mint and Peanut Sauce.

Our version of a kitchen sink fried rice. Chinese sausage, BBQ pork, shrimp, peas & carrots.

Chicken, peas, carrots, egg, onions, garlic, and seasonings.

Peas, carrots, bok choy, mushroomegg, onions, garlic, egg, and seasonings.

Turmeric marinated, beer battered swai served with garlic fried rice, cabbage slaw, thai basil aioli.