Molly Cool's Seafood Tavern

Served with toast points

With spicy pineapple marmalade

Crab meat, cream cheese, red and jalapeno peppers

With choice of marinara or spicy triple pepper mayo

Prince edward island mussels in a champagne cream sauce with toast points

2 Flash fried crab cakes with coleslaw and remoulade

French, ranch, green goddess, italian, bleu cheese, or lemon vinaigrette

With garlic croutons and anchovies

Greens mixed with roma tomatoes, fresh mozzarella and basil, served with balsamic

Spinach tossed in honey raspberry vinaigrette; topped with sliced strawberries, bleu cheese, and toasted slivered almonds

Shrimp, avocado, tomatoes, red onion, hardboiled egg, bleu cheese, bacon, with bleu cheese dressing

Fresh ahi tuna, kalamata olives, potatoes, hard boiled egg, asparagus and tomatoes tossed in lemon vinaigrette

With bacon

Penne noodles tossed with shrimp, chicken, ovenroasted roma tomatoes and mushrooms in a homeade basil pesto sauce

Spaghetti noodles with mussels, scallops, shrimp, fresh catches, red peppers, and asparagus in a paprika cream sauce, topped with chili flakes

Chicken, crawfish tail meat, andouille sausage, peppers, green onions and parmesan cheese in a cajun cream sauce

Burger sized signature crab cake patty on a kaiser roll with creole coleslaw and remoulade sauce

Grilled chicken breast, crisp bacon, sriracha mayo, melted cheddar and swiss cheese on herb focaccia

Oven roasted pulled pork, smoked ham, with mustard, swiss cheese and pickles served on a pressed baguette

Fresh lobster salad on ciabatta bread

Blackened patty topped with melted bleu cheese crumbles and carmelized onions

Beer battered cod

Served with tartar

Served with cocktail or pineapple marmalade, make it a combo for the same price!

One piece of cod, 6 coconut shrimp and 6 beer battered shrimp

Lettuce, tomato, onion and tartar on a french baguette

With cocktail and remoulade

With cocktail and remoulade

Blend of fresh fish cooked by marinating in citrus juices; mixed with cilantro, jalapeno, red onion and cucumber

With wasabi and ponzu sauce

Ahi tuna tartar with a hint of wasabi and sesame oil on housemade wonton crisps, 5

Peel n eat shrimp, seared ahi tuna, oysters on the half shell, ceviche and alaskan king crab leg, serves 2-4

Tuna mixed with sriracha, crab meat, carrots, celery and cucumber, drizzled with wasabi mayo

Crab, cucumber, avocado, wasabi mayo

Crab, cucumber, avocado, wasabi mayo, avocado on top, served with ponzu sauce

Lobster, celery, red onions, mayo, cajun spice, mixed greens and cucumbers

Spicy ahi tuna or salmon, mixed greens, and sriracha mayo

Staple east coast oyster

Starts briny, finishes very clean

Extra small, finishes mild and sweet

Medium size and salty

Split crab legs or grill lobster $2.00

American, swiss, cheddar, provolone and pepper jack, sprinkled with green onions, bacon and bread crumbs, topped with lobster meat

Only broiled, blackened grouper

Creole hollandaise, bernaise, lemon basil beurre blanc, pineapple salsa, or wasabi and ponzu. Additional sauce for $1.25.

Green beans, broccoli, french fries, garlic chive mashed potatoes, molly's potato cakes

Creole hollandaise, bernaise, lemon basil beurre blanc, horseradish cream. Aadditional sauce for $1.25.

Green beans, broccoli, french fries, garlic chive mashed potatoes, molly's potato cakes

Crab meat and creole hollandaise

Served with garlic chive mashed potatoes, grilled broccoli, a goat cheese fondue and sauteed mushrooms

Topped with crab meat, asparagus, and creole hollandaise, served with garlic chive mashed potatoes

Pan seared & stuffed with molly's crab cakes, topped with lemon basil beurre blanc, served with garlic chive mashed potatoes and asparagus

Served with shrimp, chicken, adouille sausage, tasso ham, and a little dirty rice

Stuffed with shrimp, crawfish, and brie cheese, served on a bed of mixed greens with garlic chive mashed potatoes

Mixed fish, mussels, clams, shrimp and a scallop inSaffron rice with cherry tomatoes, green peas, andSaffron sauce with garlic aioli

With andouille sausage

With creole hollandaise

With lemon basil beurre blanc